FEATURES
By Elizabeth Hiser | August 12, 1998
It's time to put our fear of salt in the proper perspective.The USDA recommendation that all Americans cut back on salt is again under fire. This time I hope the blow will be fatal.If you're surprised to hear this from a nutritionist, you probably don't know that many experts question the benefit of low-salt diets for healthy people. In fact, the subject has been debated for years, long before the recent report that people who eat the most salt live longer than people who eat the least.Yet "hold the salt" has remained the prevailing message, in spite of the fact that an estimated two-thirds of the population is not prone to hypertension caused by salt sensitivity.
NEWS
By Diana K. Sugg | November 10, 1998
They didn't have jobs or health insurance. Maybe worse, these East Baltimore men felt as if they didn't have anyone to talk to. What most of them didn't realize was that their blood pressure was as out of control as their lives.But a study released yesterday at the American Heart Association's annual meeting in Dallas has proved that simple steps, and some compassion, can turn around the lives of men whom society has written off."Actually, it's the fact that somebody cares about them," said Mary Roary, the project's director at the Johns Hopkins' Center for Nursing Research.
NEWS
By Diana K. Sugg | August 10, 1997
Investigating conditions from lupus to hypertension, scientists have begun to confront one of the most perplexing questions in disease: How does race shape a person's health?Piece by piece, they are trying to unravel the web of influences that frame our collective destinies, forecasting which ethnic group must struggle with asthma, which gets socked with diabetes, which finds its relatives dying too soon.Researchers have already measured some of these consequences. They have learned that 34 percent more black women die of breast cancer than white women, that Native American toddlers die at almost twice the rate of white children, that Chinese-Americans are more likely than any other ethnic group to develop liver cancer and die from it.Now, more than ever, as people immigrate and travel around the planet, scientists want to explain what's behind these numbers.
NEWS
By NEWSDAY | March 2, 1997
Patients taking certain calcium channel blockers for hypertension had a higher risk of "cardiovascular events," including stroke and angina, but those on the long-acting calcium channel blockers appeared to suffer no major side effects, according to a new study.Calcium channel blockers, also called calcium antagonists, are the most widely prescribed medicine for high blood pressure.But some studies have linked the drug's short-acting versions -- those that must be taken several times a day -- to increased risk of strokes and heart attacks.
NEWS
By Jonathan Bor | June 30, 1996
In its 72 years of fighting the nation's leading killer disease, the American Heart Association has never had anyone but a doctor at the helm. This will change next year when Martha Hill, a nurse from the Johns Hopkins Medical Institutions, becomes president of the national organization.Hill, a nurse practitioner who also holds a doctorate in behavioral science, was voted president-elect at a meeting last week in Atlanta. She will assume the one-year post in June 1997.Her election makes her the first nonphysician to hold the position since the Heart Association was formed in 1924 by six New York cardiologists.
FEATURES
By Dr. Simeon Margolis | February 28, 1995
Q: Whenever my 45-year-old husband has gone to the doctor over the past eight months, he has ben told that his blood pressure is high; but his blood pressure is normal when measured with the device in our local supermarket. Do you agree with his doctor who now has recommended that he take a medication to lower his blood pressure?A: Blood pressure readings are considered too high when they exceed 140 systolic and/or 90 diastolic, and certainly no medication should be considered unless pressures exceed these values on a regular basis.
NEWS
By Shirley Leung | July 8, 1994
Nine years ago high blood pressure killed Barbara McKinney's parents. Four years ago, it took her sister.Now the 41-year-old Lexington Terrace resident is suffering from hypertension, or high blood pressure, a disease that afflicts many in her West Baltimore community. Like others, she finds it DTC difficult to control her illness, which untreated can lead to heart disease and strokes."We'd like to be on a nutritious diet but that's not feasible on a fixed income," said Ms. McKinney, whose high blood pressure was diagnosed four years ago. Despite her doctor's orders to reduce salt and fat intake, she continues her regimen of eggs and bacon, fried chicken and seasoned salt.
FEATURES
By Dr. Genevieve Matanoski | January 11, 1994
Women are encouraged to get mammograms and Pap smears every other year or so, but doctors should also encourage their patients to get their blood pressure checked -- especially older women.High blood pressure, although prevalent throughout the population, is much more common in women than in men once they reach the age of 60.To find out why this is so and what women can do to keep their blood pressure at a healthy level, I turned to Dr. Paul Whelton at the Johns Hopkins School of Hygiene and Public Health.
NEWS
By Los Angeles Times | June 25, 1994
The first physical explanation of why blacks are prone to high blood pressure, cardiovascular disease and strokes has been announced by researchers who say the findings may open the door to the development of new treatments.University of Georgia scientists found that arteries from black patients with severe heart disease were unable to return quickly to normal size after they had constricted in response to stress or medications. This relaxation is impaired, they found, because cells lining the arteries do not produce chemicals that stimulate enlargement.
NEWS
By Jonathan Bor | March 4, 1992
Losing weight and cutting salt consumption could keep thousands of Americans from developing high blood pressure or its potentially fatal complications, scientists said yesterday. But reducing stress appeared to have no effect on blood pressure.Scientists finishing the nation's largest study into non-drug methods of blood pressure control said people don't have to make drastic changes in what they eat to realize profound benefits.In a study involving 2,182 men and women at the Johns Hopkins School of Hygiene and Public Health and 10 other medical centers, volunteers significantly reduced their blood pressure simply by losing an average of 8 1/2 pounds and exercising, or by shaving 2 1/2 grams of salt off their average daily intake of 9 1/2 grams.