TOPIC
By Larry Williams and Larry Williams,Perspective Editor | April 17, 2005
If GM's problems make you think America's love affair with cars may over, you should stop by Russell Toyota on Route 40 West in Baltimore and have a chat with Andy Seidenman, the sales manager. Seidenman's problem is finding cars, not customers. Like other Toyota dealers across the nation, he has trouble keeping the Prius, Toyota's hybrid-engine car, on his showroom floor. The widely praised Prius, which promises 51 miles to the gallon on the highway at a time when gasoline is retailing for between $2.20 and $2.30 a gallon, has become wildly popular.
NEWS
January 10, 2003
An Anne Arundel County official, Robert L. Walker, got a new county car this week: a Honda Civic Hybrid, which uses gasoline-electric technology to get nearly 50 miles per gallon. It's the first hybrid car bought by the county, which plans to buy two more and evaluate their performance. It cost about $19,000, said Matt Diehl, a spokesman for County Executive Janet S. Owens. "We are taking a small but important step to improve air quality by encouraging others to consider low-emission, fuel-efficient vehicles," said Owens, who is driven around in a Ford Crown Victoria.
BUSINESS
By CAROLYN BIGDA and CAROLYN BIGDA,TRIBUNE MEDIA SERVICES | August 20, 2006
There are a lot of attributes to consider in a new car: the color, the engine, the brake system and something that's topping just about everyone's list - fuel efficiency. In fact, with gas prices averaging roughly $3, according to the American Automobile Association (compared to $2.37 a year ago and just a few cents shy of the record high set last fall), you might be tempted to base your search entirely on the number listed next to miles per gallon. Naturally, that would make hybrid vehicles, which rely on electricity stored in a battery for some of their power, a first choice.
BUSINESS
By Rick Popely and Rick Popely,Chicago Tribune | February 17, 2007
After watching the Prius hybrid fly out of dealer showrooms the last six years, Toyota has started to nudge consumers with zero-percent financing and lease deals because supply has caught up with demand. Until recently, most Toyota dealers had waiting lists of two to three months for the fuel-efficient Prius, the most popular gas/electric hybrid model. But at the end of January, dealers had a 30-day supply, or about 10,000 vehicles, based on January sales. Toyota quietly launched its first incentives on the Prius at the end of last month and has extended the offers until Feb. 28, though it doesn't plan national advertising to promote the program.
NEWS
By JOHN FRITZE and JOHN FRITZE,SUN REPORTER | October 28, 2005
In the latest government incentive geared toward reducing vehicle emissions and gas use, Baltimore officials will announce today plans to nearly halve the cost of parking in city garages for owners of hybrid cars. Fifteen city garages, from Little Italy to Pennsylvania Station, will take part in the program, which knocks up to $85 off the price of monthly parking contracts for hybrid owners starting Monday. The city is also considering reducing meter prices for hybrids. More than a dozen states and a handful of cities offer breaks that encourage drivers to purchase fuel-efficient cars, such as tax credits, less stringent inspections and access to lanes usually reserved for carpools.
NEWS
By Amanda J. Crawford and Amanda J. Crawford,SUN STAFF | May 13, 2002
As sport utility vehicles and other gas guzzlers motored by on Key Highway yesterday, proponents of "green" technology showcased a new breed of automobile on Rash Field., Some are small and spacey - like George Jetson's car but with wheels and a solar panel roof. Others, such as the Honda and Toyota hybrid-fuel vehicles on the market, won't stand out as much in parking lots. The vehicles, on display today at a festival sponsored by the Northeast Sustainable Energy Association, run on sun, hydrogen, electricity and even vegetable oil - the "greasecar" conversion system that Justin Carven sells uses old cooking oil thrown out by restaurants.