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FEATURES
By Suzanne Loudermilk | February 2, 2000
If you're feeling under the weather these days -- from winter doldrums to full-fledged flu -- try Honey-Citrus Soother, a steaming cup of tea sweetened with honey. Place 3 tea bags (green or black) and 1 cinnamon stick in a 1-quart teapot. Add 3 cups boiling water; steep 3 to 5 minutes. Remove cinnamon stick and tea bags; discard. Stir in 1 cup grapefruit juice and 1/4 cup honey. Makes 4 1/4 cups. From the National Honey Board. Hidden gems Woo your sweetheart with chocolates on Valentine's Day, and maybe an 8.8-carat diamond necklace valued at $125,000.
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NEWS
By William Thompson and William Thompson,Eastern Shore Bureau of The Sun | February 16, 1994
CHESTERTOWN -- The wagging of Honey's tail isn't the only happy ending to this doggie story.Honey, a 14 1/2 -year-old golden retriever, woke up at her home yesterday for the first time since she wandered away and apparently fell into a secluded goose hunting pit. She had endured 25 days without food and water during some of the state's coldest weather in years."
NEWS
By Rob Kasper | May 6, 2001
Some days, your work is not excellent. Some days it is just so-so. Recently, for instance, I made a barbecue sauce that was the Roman Hruska of sauces, reminding me of the late Senator from Nebraska who spoke up for mediocrity. It was supposed to have been a zippy topping slathered on top of pork tenderloin. The tenderloin, fixed in my kettle cooker, turned out fine. The sauce, made with honey, chili peppers, orange juice and orange zest, turned out to be more fruity than fiery. These days, pork tenderloins are amazingly lean, sometimes sporting less fat than a fashion model.
FEATURES
By Knight-Ridder News Service | July 19, 1991
This has not exactly been a fine summer for new comedy. But things are looking up a teensy, weensy bit."Hi Honey, I'm Home" has an affectionately goofy sense of the essential silliness of life in Sitcomland. It winks at the cliches. It also wallows in the self-conscious wackiness of TV generation nostalgia.The show, which debuts at 9:30 p.m. Friday on WJZ-TV (Channel 13) and at 8:30 and 11 p.m. Sunday on Nick at Nite, is built around the culture clash of a 1950s TV family coping with life in the 1990s.
NEWS
By Laura Sullivan Lesson for another day | September 27, 1998
Police chief's confessionsWHAT WAS it at the Venice on the Bay Community Association meeting this week? First, Police Chief Larry W. Tolliver told residents at the group's monthly get-together that he didn't wear shoes until he was 16. And he revealed that before he was a police chief he was a professional body embalmer at a funeral home.The association secretary twirled her pen over her head strip-tease style at one point and told the mostly seniors audience that if they could entice a local church group to rent the building every week for $100, "well, boy, we could party."
NEWS
September 4, 2002
Here's to honey When you pick that perfect apple from a tree or your supermarket produce section, pause for a moment to remember the honeybee that made it possible. Bees pollinate apples and most of our other crops and give us more than 300 kinds of honey, according to the National Honey Board. Here's a Honey Spiced Cider that brings out the best of fall flavors: Combine 5 cups of apple cider and 3/4 cup honey in a saucepan and stir over medium heat until the honey dissolves. Slice two small navel oranges into quarters and push three whole cloves into the rind of each slice.
NEWS
By [Michael Dresser] | December 5, 2007
2006 Luna Pinot Grigio From: Napa Valley, Calif. Price: $19 Serve with: Salmon It often seems that California wineries are in competition to see which can produce the most bland pinot grigio. Count Luna out of that race. This fine producer has given us a full-bodied, smooth and penetrating dry white wine with real character. The complex mix of flavors includes lemon, minerals, honey (in a dry sort of way), nuts, mint and white pepper.
NEWS
April 22, 2006
On April 18, 2006, DARLENE CATHY "HONEY". Beloved wife of Wilbur Reiner and devoted mother of Lisa Parsons. Dear sister of Michael, Greg and John Mellon, Trudy Monczewski and Theresa Ward. Also blessed with seven nieces and nephews. Friends may call at the Gonce Funeral Service, P.A., 4001 Ritchie Highway on Sunday from 3 to 5 and 7 to 9 P.M. Funeral Service on Monday at 11 A.M. Interment in Cedar Hill Cemetery.
FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | June 26, 1991
WHAT'S A PICNIC without crispy chicken?Serve this recipe instead of fried chicken and cut calories and fat. One fried drumstick, with both meat and skin, has about 193 calories and 11 grams of fat. This recipe lets you have two drumsticks for the same calories and half the fat.Serve with mustard and honey sauce for a rich, creamy taste.Both recipes are from "Cooking Light Cookbook 1991" edited by Cathy A. Wesler; Oxmoor House Inc.Crispy Drumsticks1/4 cup dry fine bread crumbs1/8 teaspoon each: garlic powder, onion powder, dried whole marjoram, dried whole thyme1 egg white, lightly beaten1 tablespoon skim milk8 chicken drumsticks, skinned, about 1 1/2 poundsVegetable cooking sprayCombine first five ingredients in a shallow dish, stir well.
NEWS
By MARGE PERRY and MARGE PERRY,NEWSDAY | April 30, 2006
Classic Greek ingredients, such as yogurt, honey and phyllo dough, meld with simple cooking methods and seasonal spring flavors for dishes you'll want to make. Place the cups on dessert plates and fill them just before serving. You can also make this with vanilla yogurt. HONEY-DRIZZLED YOGURT IN PHYLLO CUPS MAKES 12 SERVINGS 16 ounces plain nonfat yogurt 12 sheets phyllo dough, thawed 6 tablespoons melted butter 6 teaspoons granulated sugar 1 / 4 teaspoon ground cinnamon 12 tablespoons honey 12 sprigs fresh mint Preheat the oven to 375 degrees.
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