NEWS
By Peter Hermann | September 11, 2009
The police won't get to watch patrons down beers at Shirley's Honey Hole after all. Baltimore's police commissioner is planning to veto a condition worked out by the bar's owner and a city attorney that would have allowed law enforcement to monitor live video feeds from surveillance cameras inside the tavern, according to the department's chief spokesman, Anthony Guglielmi. It was one of several concessions the owner, Shirley Barner, had agreed to this week to keep authorities from padlocking her business after a spate of shootings outside and accusations that drug dealers were using the vestibule to sell and store narcotics led police to label the bar a public nuisance.
NEWS
By Olivia Bobrowsky | August 2, 2009
In a remote corner of Anne Arundel Community College's campus, behind a parking lot and a stormwater pond, two hives of honeybees are tucked into a forest. Unknowing passers-by could easily overlook the tens of thousands of bees that make their home in the two wooden boxes, but not two instructors from the college's culinary institute, who on Wednesday donned full-body suits and ventured into the woods to extract 55 pounds of honey. "I don't know how many jars of honey that means because we're beginners at this," said Virginia Olson, one of the Hospitality, Culinary and Tourism Institute's two teachers who are spearheading the new beekeeping project.
NEWS
By Rob Kasper | January 21, 2009
Like a lot of root vegetables, turnips get little respect. Thanks to years of verbal jabs from comedians, we believe a rube is someone who just "fell off a turnip truck." Even deer diss turnips, preferring to munch on beets. "The deer will use their hooves to dig up the beets," said Joe Bartenfelder, who grows turnips and other vegetables on his family's 20-acre farm in Baltimore County and on 100 acres in Caroline County. "With the turnips, the deer just eat the greens." Yet those who know turnips love them, realizing that while they may not look slick and sophisticated, they have a natural, home-grown sweetness.
NEWS
By JOE AND TERESA GRAEDON | November 24, 2008
I appreciate you writing about home remedies for children when they come down with colds, but I am alarmed that you suggested lemon and honey for coughs. I feel this needs an urgent disclaimer! Honey can be dangerous for a child under age 2. A friend's 6-month-old baby nearly died from infant botulism. Honey can cause this in infants. Even honey jars have a warning that it is not for small children. Thanks for the reminder. Young children 1-year-old and younger should never be given honey.
NEWS
By RASHOD D. OLLISON | October 14, 2008
Little Honey Lost Highway Records *** cds The roots-rock queen of heartbreak has finally found her sweet spot. On Little Honey, the ninth studio album from Lucinda Williams, the Grammy-winning singer-songwriter counterbalances tales of bitter love with songs of newfound bliss. The former approach is her forte, but the latter isn't very convincing. That doesn't mean that the happy tunes, partly inspired by her romance with her manager-fiance Tom Overby, are a bust. They're just not as affecting or as nuanced as her melancholic cuts, making Little Honey uneven.
NEWS
By Joe Graedon and Teresa Graedon | August 14, 2008
I work with animals. We had a dog rip out her stitches to a point where closure was not an option. Our veterinarian placed honey on a dressing and bandaged up our little beagle. A day later, the wound looked much better! Honey has been used for thousands of years to help heal wounds. A recent article demonstrated that medical-grade honey kills antibiotic-resistant bacteria (Clinical Infectious Diseases, June 1, 2008). When applied to the forearm, this Dutch honey (Revamil) kept germs from growing on the skin.
NEWS
By Elizabeth Large | May 18, 2008
Food *** (3 stars) Service *** (3 stars) Atmosphere *** (3 stars) Naming your restaurant after one ingredient can be a dangerous thing. As appealing as it might seem, it does limit the chef unless the ingredient is something commonly used in both sweet and savory dishes, such as, say, butter. Vasilios Keramidas and the Kali's Restaurant Group decided to take the chance. But when they opened their patisserie and bistro to complement their fine dining and midprice options (Kali's Court and Mezze)
NEWS
By Tyeesha Dixon | April 22, 2008
Each year, Don Kolpack can't wait for spring. Pollen-rich flowers begin to burst open and the hundreds of thousands of African honeybees that the Howard County beekeeper cares for busily collect nectar to help make their honey supply for the season. But when the retired carpenter went to check on the hives he kept in a wooded area in Savage last month, they were gone. "I thought to myself, `Who in the world would do this?'" said Kolpack, 74, who has kept bees as a hobby for 55 years.
NEWS
By ELIZABETH LARGE | February 27, 2008
Meli (1636 Thames St., 410-534-6354), which rhymes with "belly" and means "honey" in Greek, has just opened in Fells Point; and it couldn't be sweeter. Honey is a theme that runs throughout, not just in the patisserie attached to the restaurant and lounge. Gourmet honey is used in various dishes, from the lavender-infused honey that glazes the salmon ($18) to the Italian strawberry honey on the pork tenderloin with quail eggs and crispy potatoes ($19). Everything on the menu, says managing partner Kenneth Petty, is priced under $20. This is the third in the Kali's Restaurant Group, along with Kali's Court and Mezze.
NEWS
By Hanah Cho | February 21, 2008
McCormick & Co. Inc. is continuing its shopping spree. The Sparks-based spice maker announced late yesterday that it bought Canada's largest honey company for $75 million in cash, about two times Billy Bee Honey Products Ltd.'s annual sales of $37 million. The deal adds to a list of companies McCormick has snapped up during the past five years, solidifying a strategy of buying well-known brands that aim to make customers' lives easier by simplifying the cooking process and adding flavor.