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Richard Gorelick and The Baltimore Sun | May 14, 2013
Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show. Apparently Fieri really had a good time at the Sip & Bite .  "I'm not allowed to watch the rerun of Sip & Bite because I fall off my chair laughing," Fieri writes in the new book. "These guys are some of the funniest people I've met in my Triple D travels.
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By Richard Gorelick and The Baltimore Sun | October 3, 2014
Some restaurants are hard to figure out. They present themselves as one thing and turn out to be another, or else they're in a continuing state of figuring themselves out. The cool thing about Guy Fieri's Baltimore Kitchen + Bar is how plainly it wears its big beefy heart on its distressed-denim sleeve. You'd have to go out of your way to not know what you're getting into at Guy Fieri's, one of three restaurants at the new Horseshoe Casino Baltimore. And you'd have to have a heart made of stone not to respond, on some level, to its basic good cheer and basic American enthusiasm.
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ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 16, 2014
Guy Fieri is coming to Baltimore. Horseshoe Casino Baltimore announced on Thursday that the flamboyant tattooed culinary personality will open a restaurant at the casino currently under construction on Russell Street. Guy Fieri's Baltimore Kitchen & Bar will be open daily for breakfast, lunch, dinner and late-night dining. The 350-seat restaurant will offer casual foods, including an extensive variety of burgers, wings, small bites and shareable food items.  The restaurant will feature an outdoor patio and dining area.  Click here for video of Fieri talking about Baltimore, and Baltimore's pit beef obsession.
ENTERTAINMENT
By Lisa Driscoll, The Baltimore Sun | September 25, 2014
Randallstown's own Baltimore Barbecue Company beat out celebrity competition in the 2014 American Royal Sauce Contest last weekend in Kansas City, taking second place for its Chesapeake Style Sauce. Entrants came from all over the United States and Canada, including Food Network's Guy Fieri, who placed ninth and 47th place. Chris Lilly of Big Bob Gibson BBQ got 33rd place in the specialty sauce division. “We're incredibly proud that our Chesapeake Style Sauce, which is an homage to Maryland's greatest treasure - the bay - went toe-to-toe with the best in the country and took home second place,” Adam Rosenblatt, Baltimore Barbecue Company's president and CEO, said in a press release.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | October 3, 2014
Some restaurants are hard to figure out. They present themselves as one thing and turn out to be another, or else they're in a continuing state of figuring themselves out. The cool thing about Guy Fieri's Baltimore Kitchen + Bar is how plainly it wears its big beefy heart on its distressed-denim sleeve. You'd have to go out of your way to not know what you're getting into at Guy Fieri's, one of three restaurants at the new Horseshoe Casino Baltimore. And you'd have to have a heart made of stone not to respond, on some level, to its basic good cheer and basic American enthusiasm.
ENTERTAINMENT
by Bailey O'Malia and For The Baltimore Sun | November 19, 2012
Anthony Bourdain brought his "Guts and Glory" tour to Baltimore's Hippodrome Theatre on Saturday night.  In typical Bourdain fashion, he began his performance with a round of shots. "Guts and Glory" is essentially stand-up comedy about Bourdain's personal relationship with food, his experiences traveling the globe and his opinion of fellow celebrity chefs -- most notably Guy Fieri.  With the birth of his daughter, Bourdain said he's shifted his appearance to be more age appropriate.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | January 17, 2012
One of the Baltimore-area restaurant filmed for an upcoming episode of "Diners, Drive-ins and Dives" has added a second location inside the White Marsh Mall. Rodrigo Albarran has opened a second location of R&R Taqueria in the food court at the White Marsh Mall. The first location, inside an Elkridge Shell Station, opened in 2009 and caught on big time last year, earning a coveted spot Washington Post Food Critic Tom Sietsema's influential Fall Dining Guide and attracting the attention of the popular Food Network program hosted by Guy Fieri.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 3, 2014
You can thank Wolfgang Puck. The era of good casino dining is generally traced back to 1992, when the Los Angeles-based chef opened a version of his famed Hollywood restaurant, Spago, at Caesars Palace in Las Vegas. From then on, you didn't have to know a flush from a straight to have a good time in Sin City. Within a decade of Spago's opening, Vegas was a paradise for restaurant lovers. Michelin-star chefs like Thomas Keller and Joel Robuchon came to town. Nobu, Le Cirque and other famous New York restaurants opened on the strip.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 31, 2014
Horseshoe Casino Baltimore has added Charm City Cakes to its dining lineup.  The $442 million gaming complex announced that the Remington-based bakery, made famous on the cable TV show "Ace of Cakes," will "provide a wide array of baked goods, experiences and merchandise" to guests at the casino, which has announced an Aug. 26 opening.  The bakery will produce custom desserts for the casino's Jack Binion Steakhouse and will also...
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 23, 2014
Heavy Seas will have its name in lights at Horseshoe Casino Baltimore, the casino under construction on Russell Street. On Friday, Horseshoe announced that a Heavy Seas tavern will be among five Maryland-based vendors in its first-floor casual-dining area, which it's calling the Baltimore Marketplace. The casino said the other Baltimore Marketplace vendors would include Lenny's Deli, which has locations in Harborplace, on Lombard Street and in Owings Mills; the Greenspring Station restaurant Tark's Grill , which will be represented at the casino by a casual bistro named Tark's at the 'Shoe; the Towson-based pizza-by-the-slice chain Mamma Ilardo's , which will introduce a new personal-size pizza concept named Pie-Zetta; and the Mallow Bar , a "crispy treat dessert cafe" specializing in homemade marshmallow treats.
ENTERTAINMENT
By Kit Waskom Pollard, For The Baltimore Sun | September 12, 2014
Historically, the concept of the diner was fairly straightforward. No-frills food, quick service, huge menu, lots of coffee. In recent years, however, that definition has been expanded and tweaked, as chefs have embraced "upscale" diner food and Guy Fieri roamed the country, shining his "Diners, Drive-Ins and Dives" spotlight on restaurants that don't traditionally fill any of those shoes. The Weekender, a self-billed "country diner," appears to be one of this new breed of restaurant.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 3, 2014
You can thank Wolfgang Puck. The era of good casino dining is generally traced back to 1992, when the Los Angeles-based chef opened a version of his famed Hollywood restaurant, Spago, at Caesars Palace in Las Vegas. From then on, you didn't have to know a flush from a straight to have a good time in Sin City. Within a decade of Spago's opening, Vegas was a paradise for restaurant lovers. Michelin-star chefs like Thomas Keller and Joel Robuchon came to town. Nobu, Le Cirque and other famous New York restaurants opened on the strip.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 31, 2014
Horseshoe Casino Baltimore has added Charm City Cakes to its dining lineup.  The $442 million gaming complex announced that the Remington-based bakery, made famous on the cable TV show "Ace of Cakes," will "provide a wide array of baked goods, experiences and merchandise" to guests at the casino, which has announced an Aug. 26 opening.  The bakery will produce custom desserts for the casino's Jack Binion Steakhouse and will also...
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 23, 2014
Heavy Seas will have its name in lights at Horseshoe Casino Baltimore, the casino under construction on Russell Street. On Friday, Horseshoe announced that a Heavy Seas tavern will be among five Maryland-based vendors in its first-floor casual-dining area, which it's calling the Baltimore Marketplace. The casino said the other Baltimore Marketplace vendors would include Lenny's Deli, which has locations in Harborplace, on Lombard Street and in Owings Mills; the Greenspring Station restaurant Tark's Grill , which will be represented at the casino by a casual bistro named Tark's at the 'Shoe; the Towson-based pizza-by-the-slice chain Mamma Ilardo's , which will introduce a new personal-size pizza concept named Pie-Zetta; and the Mallow Bar , a "crispy treat dessert cafe" specializing in homemade marshmallow treats.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 16, 2014
Guy Fieri is coming to Baltimore. Horseshoe Casino Baltimore announced on Thursday that the flamboyant tattooed culinary personality will open a restaurant at the casino currently under construction on Russell Street. Guy Fieri's Baltimore Kitchen & Bar will be open daily for breakfast, lunch, dinner and late-night dining. The 350-seat restaurant will offer casual foods, including an extensive variety of burgers, wings, small bites and shareable food items.  The restaurant will feature an outdoor patio and dining area.  Click here for video of Fieri talking about Baltimore, and Baltimore's pit beef obsession.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | August 11, 2013
They might not have actually tasted any of the pies Rodney Henry made during this season of "Food Network Star," but fans of the show sure got a taste of his Baltimore grit - despite the judges' best efforts to shape him into a Food Network-style personality. "There's a lot of things they suggested to me that I wouldn't do," Henry said. "You just gotta deal with it, man. They were focused on me getting more polished. And I was focused on something else. " "I'm an entertainer.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | March 5, 2012
Duff "Ace of Cakes"Goldman joins Guy Fieri on Monday's "Diners, Drive-ins and Dives" episode featuring Baltimore's Joe Squared restaurants.  Here's the listing from the Food Network website : "This trip, Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.
ENTERTAINMENT
By Lisa Driscoll, The Baltimore Sun | September 25, 2014
Randallstown's own Baltimore Barbecue Company beat out celebrity competition in the 2014 American Royal Sauce Contest last weekend in Kansas City, taking second place for its Chesapeake Style Sauce. Entrants came from all over the United States and Canada, including Food Network's Guy Fieri, who placed ninth and 47th place. Chris Lilly of Big Bob Gibson BBQ got 33rd place in the specialty sauce division. “We're incredibly proud that our Chesapeake Style Sauce, which is an homage to Maryland's greatest treasure - the bay - went toe-to-toe with the best in the country and took home second place,” Adam Rosenblatt, Baltimore Barbecue Company's president and CEO, said in a press release.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 14, 2013
Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show. Apparently Fieri really had a good time at the Sip & Bite .  "I'm not allowed to watch the rerun of Sip & Bite because I fall off my chair laughing," Fieri writes in the new book. "These guys are some of the funniest people I've met in my Triple D travels.
ENTERTAINMENT
by Bailey O'Malia and For The Baltimore Sun | November 19, 2012
Anthony Bourdain brought his "Guts and Glory" tour to Baltimore's Hippodrome Theatre on Saturday night.  In typical Bourdain fashion, he began his performance with a round of shots. "Guts and Glory" is essentially stand-up comedy about Bourdain's personal relationship with food, his experiences traveling the globe and his opinion of fellow celebrity chefs -- most notably Guy Fieri.  With the birth of his daughter, Bourdain said he's shifted his appearance to be more age appropriate.
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