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NEWS
by Annie Linskey | March 16, 2012
Baltimore lawmakers had tough questions for Caesars executives during a Friday morning delegation meeting in Annapolis, with elected officials grilling the gambling giant on its commitment to the city. At issue is Caesars' support for legislation that would allow a sixth casino in Maryland -- a mega gambling palace potentially at National Harbor in Prince George's County that many believe would suck business from Baltimore. The company's position has led some lawmakers to believe Caesars is eying bidding there and abandoning their city proposal.
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FEATURES
By Kit Waskom Pollard | October 2, 2014
At Lib's Grill in Perry Hall, Chef Daniel Chaustit welcomes the summer months with bright colors and the fresh flavors of seasonal fruits. This salad celebrates a variety of flavors and textures, combining crunchy fennel, meaty pistachios, tangy goat cheese, sweet strawberries and earthy beets. On the plate, the riot of color “screams summer,” says Lib's Grill manager Nick Liberatore. Great flavors, fun colors and wild textures? That's definitely something to shout about. Roasted Beets and Goat Cheese with Pomegranate Molasses & Fennel Salt Serves 4 2 pounds assorted beets 2 tablespoons neutral oil, such as vegetable oil Salt to taste ¼ cup toasted pistachios 1 tablespoon roasted fennel seeds ¼ cup strawberries, hulled 1 cup baby arugula 1 bulb baby fennel ¼ cup sherry vinegar ¿ cup kosher salt ¼ cup goat cheese Pomegranate molasses (available at most Middle Eastern or Asian markets)
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ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | October 7, 2013
The owners of Waterfront Kitchen have announced the concept for their upcoming project at the Shops at Canton Crossing, the new 325,000-square-foot-center retail center on Boston Street in Canton. Farmstead Grill, a 200-seat restaurant featuring locally sourced food, will open in 2014 with Galen Sampson, former executive chef and owner of The Dogwood, which closed in March. Sampson will be the restaurant's executive chef and chief operating officer. The restaurant will fully occupy a 4,030-square-foot building that will anchor The Shops at Canton Crossing's public “pocket park.”   Chuck Nabit and Michael Klein, the owners of Waterfront Kitchen, have leased a kiosk building that will sit across from the park from Farmstead Grill.
ENTERTAINMENT
By John Thomas and For The Baltimore Sun | September 24, 2014
For tailgating purposes, avocados are mostly used for chip-dipping guacamole. However, it is easy to change things up and offer an amazing appetizer that most tailgate aficionados haven't even considered. When avocados are grilled, the inside turns soft and molten, with a hint of nutty flavor. It can be easily scooped with a spoon and enjoyed with a variety of toppings. This is a fantastic game-day appetizer. Grilled avocados with pulled pork Ingredients 6-8 fresh ripe avocados 2 cups prepared pulled pork 2 cups shredded cheese salsa The morning of the tailgate, cut the avocados in half, and remove the pits.
NEWS
By Timothy B. Wheeler, The Baltimore Sun | August 22, 2014
A man was seriously hurt Friday evening in East Baltimore when a grill exploded, a city fire spokesman said. Fire personnel were summoned around 7:13 p.m. to the 2000 block Llewelyn Ave., according to Ian Brennan, city fire spokesman. The victim, who was not identified, was taken to Johns Hopkins Bayview Medical Center with life-threatening injuries, Brennan said. The cause of the explosion remains under investigation. tim.wheeler@baltsun.com
TRAVEL
By Brooks Welsh and Special to The Baltimore Sun | June 7, 2012
After a long day basking in the sun, you might be thinking it's time to cruise to a happy hour to grab a little grub and a tasty beverage. If your newly bronzed skin and sandy hair have you feeling ready for a night out, we have the spot for you. Coconuts Beach Bar and Grill, located outside of the Castle in the Sand Hotel on 37th Street ocean-side, provides beachgoers with the perfect start to an evening's festivities. Coconuts is truly on point with its happy hour. It starts at 5 p.m. on-the-dot and ends at 6 p.m., and offers a two-for-one drink special.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 25, 2011
John Lindner's Lunch Timed review in Monday's Sunrise section is of Duesenberg's in Catonsville. Time does not always turn out to be a factor in these Lunch Timed reviews. But this time it was. Some folks think the slang word " doozy " stems from "Deusey," the nickname for the American luxury car, but there are etymological sightings of "doozy" that predate the manufacture of the automobile. Here's Lindner's review of Duesenberg's .
NEWS
July 24, 2006
On July 22, 2006, MARTHA L. GRILL; beloved daughter of Philip A. and Margaret (nee Mc Kim) Grill; devoted sister of Philip M. Grill and his wife Stephanie D., Elizabeth G. Pietrini and her husband Louis P., John C. Grill and his wife Kim H. and Margaret G. Tickner and her husband David H. Also survived by six nieces and nephews. Friends may call at the family owned Ruck Towson Funeral Home, Inc., 1050 York Road (beltway exit 26), on Monday 3 to 5 and 7 to 9 P.M., where a funeral service will be held on Tuesday at 10 A.M. Interment Loudon Park Cemetery.
ENTERTAINMENT
By Rob Kasper | December 16, 2009
A t Christmastime, I am drawn to fire. But the flames that attract me are not glowing in a fireplace; rather they are crackling in my barbecue kettle cooker. After all the commotion and tension of the holidays, standing out in the cold and watching a fire sparkle is strangely soothing. Traditionally on Christmas Eve, I find myself in the backyard in the company of beef tenderloin. I have rubbed it with 1 tablespoon of sea salt and 1/2 tablespoon of black pepper, and I cook it over an indirect charcoal fire until the interior registers 125-130 degrees on an instant-read thermometer.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 28, 2012
What does the sailing community in Eastport love? It loves the Boatyard Bar and Grill. Dick Frayno opened the Boatyard Bar and Grill in the Eastport district of Annapolis in 2001. Cozy and charming, with plenty of dining and shopping options, Eastport has grown in popularity since then, and the Boatyard has established itself as a community hub for residents and tourists, and an unofficial headquarters for the city's sailing community. I think it must be outsiders who come to Annapolis looking for Chesapeake-focused cuisine.
FEATURES
By Kevin Rector, The Baltimore Sun | September 24, 2014
The pent-up frustration in Baltimore's lesbian, gay, bisexual and transgender community with the center founded decades ago to serve their needs was on full display Tuesday night, when several local activists grilled a candidate for the center's open executive director position. Joel Tinsley-Hall, 39, a black Baltimore native and Army veteran with a husband and children, an active church life and a history working with mentally ill adults and youth, at times found himself on the defensive during the more than one-hour interview session on the second floor of the Waxter Center in Mount Vernon, where the Gay, Lesbian, Bisexual and Transgender Community Center of Baltimore, or GLCCB, is located.
ENTERTAINMENT
By Kit Waskom Pollard and For The Baltimore Sun | September 15, 2014
With new Peruvian joints popping up just about every other week (or so it seems), the flavors of Latin and South America are all the rage. But just because they're trendy doesn't mean the cuisines of Latin countries are new to the Baltimore food scene. Tucked into an unremarkable strip mall in Woodlawn, Salsa Grill has been quietly and successfully cranking out quality Latin American food for more than two decades. Scene & Decor From the outside, Salsa Grill looks just like one more storefront in an average shopping center.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | August 26, 2014
Oyster Bay Grille has closed. Sunday was the last night of operation for the restaurant, according to Christopher Vocci, the restaurant's chef, who confirmed the closing in an emailed message but offered no further details. The restaurant's team also included brothers Nick and John Daskalakis and their longtime friend   Spyros Stavrakas, who was a principal in the development of Taverna Athena, an original Harborplace tenant, and the well-remembered Fells Point restaurant Opa. The closing comes less than two months after the opening of Towson Square, a nearly adjacent $85-million entertainment complex on East Joppa Road anchored by the 15-screen Cinemark movie multiplex.
NEWS
By Timothy B. Wheeler, The Baltimore Sun | August 22, 2014
A man was seriously hurt Friday evening in East Baltimore when a grill exploded, a city fire spokesman said. Fire personnel were summoned around 7:13 p.m. to the 2000 block Llewelyn Ave., according to Ian Brennan, city fire spokesman. The victim, who was not identified, was taken to Johns Hopkins Bayview Medical Center with life-threatening injuries, Brennan said. The cause of the explosion remains under investigation. tim.wheeler@baltsun.com
ENTERTAINMENT
By Meekah Hopkins | August 12, 2014
Maybe it's the below-average temperatures this summer, or maybe I'm already looking forward to fall, but lately I've been intrigued by bars and restaurants using warm ingredients in unusually refreshing ways. By warm, I don't mean hot. I mean rich, comforting, spiced. Don't call it a trend, but I've perceived a bit of a … well, a popular concept. That's easy to do when you have companies like Art in the Age making liquors out of sage, root, rhubarb and gingersnap. The challenge is crafting the right recipe around a savory spirit.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | August 7, 2014
I'm sure some folks see The Shops at Canton Crossing, the glitzy new 325,000-square-foot retail center on Boston Street, as a troubling sign that the tastes and attitudes of the suburbs are encroaching on our treasured city ways. Not me, friends. I say, encroach away. For instance, just a few weeks ago, I went to Canton Crossing for about an hour and came away with a pack of socks, a cake carrier, three cheap polo shirts, and three boxes of Nabisco's Famous Chocolate Wafers. Before Canton Crossing, it would have taken days to find all that stuff in the city.
NEWS
By Rob Kasper | December 16, 2001
LIFE SEEMS SLOW, same-old, same-old chicken breasts are on the menu, and you are looking for a way to liven up your diet. So you grab a brick and start squashing things. That is what happened recently at our house, during the night the bricks hit the barbecue grill. This was not the first time I had picked up bricks for culinary purposes. One evening back in 1993, I tried to flatten an entire chicken in a frying pan with bricks. Back then I was trying to imitate the Italians, or at least their pollo al mattone dish, as outlined in a Patricia Wells cookbook, Trattoria.
NEWS
By Tom Waldron and Tom Waldron,SPECIAL TO THE SUN | December 29, 2004
I think I could feel my heart actually shudder for a moment as the cook at Nick's Submarines scooped out a blob of butter and plopped it onto some onions beginning to heat up on the grill. Next to the pile of onions simmered a big pile of thinly sliced beef, which she battered into submission with an 18-inch-long chopper. Before long she layered on the cheese - the bright yellow kind, not the familiar provolone - and, finally, yet another heart-stopping cheese steak had come to life from Nick's grill.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 22, 2014
Small Bites is a round-up of news and tidbits from Baltimore's dining scene The fun never stops for   Dead Rise Old Bay summer ale , the mammoth hit from Flying Dog Brewery. On July 31, Wit & Wisdom is hosting a Dead Rise party on its waterside patio to celebrate the release of the "The Dead Rise Old Bay Cookbook," which features recipes from the likes of Bryan Voltaggio, Spike Gjerde and Wit & Wisdom's own Zach Mills-- including grilled oysters with peaches, crab macaroni and cheese, catfish tacos, and Old Bay peanut brittle ice cream.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | June 6, 2014
Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch and dinner seven days a week, according to information provided by a restaurant spokeswoman. Farmstead Grill occupies an approximately 6,000-square-foot building at The Shops at Canton Crossing. In July, a "companion kiosk" named Farmstead Shack will open across the park from Farmstead Grill.
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