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By James G. McCollam and James G. McCollam,Copley News Service | January 12, 1992
Q: Enclosed pictures are of a chair that was given to us about 40 years ago. The rocking action is controlled by coil springs on both sides. That is about all I can tell you. I hope you will be able to shed some insight as to its vintage and value.A: This platform rocker was made in the late 1800s by one of several manufacturers of furniture in the Northeastern United States. It would probably sell for $365 to $385 in good condition.Q: What is the value of a china tumbler commemorating the Silver Jubilee of King George V of England?
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 28, 2011
Here's a hamburger recipe from Top Chef Ariane Duarte, using Finlandia cheese, "Guests love to feel pampered and one way you can do that is to replicate the restaurant experience at home. I like to offer my guests a host of burger toppings, but make them special by introducing high-quality ingredients to the menu.” 1 ¼ pounds lean ground beef 1 ¼ cup chopped onion 3 tablespoons ketchup 1 tablespoon prepared horseradish 2 teaspoons prepared mustard Salt & pepper to taste Suggested Finlandia Cheese : Swiss, Muenster or Gouda 4 sesame seed buns or hard rolls Combine lean ground beef with onion, ketchup, horseradish, mustard, salt and pepper.  Gently mix with hands until all ingredients are just blended.  Shape into 4 patties about ½ inch thick.
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NEWS
By Dan Berger | May 26, 1998
It just won't seem like the nation's capital without having Mayor Barry to blame.The O's could always quit baseball and take up kick boxing, which they really can do.Bill keeps talking and acting as though he were president of the United States, and nothing infuriates his critics more.Giant is getting Ahold of every cheese so long as it's Gouda or Edam.Pub Date: 5/26/98
NEWS
By GADI DECHTER, JOSH MITCHELL AND LAURA BARNHARDT and GADI DECHTER, JOSH MITCHELL AND LAURA BARNHARDT,SUN REPORTERS | August 11, 2006
Two of the 11 Egyptian students whose disappearance last week triggered a nationwide hunt by FBI and immigration officials were arrested yesterday morning in an apartment in a Dundalk rowhouse. Federal agents arrested El Sayed Ahmed Elsayed Ibrahim, 20, and Alaa Abd El Fattah Ali El Bahnasawi, 20, in the Holabird Avenue apartment of a pizza shop owner from Egypt, Attia Gouda. Ibrahim and El Bahnasawi were being held in an undisclosed location, pending possible deportation proceedings, authorities said.
FEATURES
By Charlyne Varkonyi | January 16, 1991
My friend Jan isn't a strict vegetarian. She'll eat a good hamburger or cheese steak like the rest of us. But after work hours she reverts to her native-Californian food consciousness. The I'll-eat-almost-anything-by-day woman turns into an evening-vegan.At least four nights a week she cooks up a meatless meal so she can get her healthful supply of vegetables in the diet, cut the fat and frankly save some money. Because of this she is always hungry for some good vegetarian cookbooks or meatlessrecipes.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 28, 2011
Here's a hamburger recipe from Top Chef Ariane Duarte, using Finlandia cheese, "Guests love to feel pampered and one way you can do that is to replicate the restaurant experience at home. I like to offer my guests a host of burger toppings, but make them special by introducing high-quality ingredients to the menu.” 1 ¼ pounds lean ground beef 1 ¼ cup chopped onion 3 tablespoons ketchup 1 tablespoon prepared horseradish 2 teaspoons prepared mustard Salt & pepper to taste Suggested Finlandia Cheese : Swiss, Muenster or Gouda 4 sesame seed buns or hard rolls Combine lean ground beef with onion, ketchup, horseradish, mustard, salt and pepper.  Gently mix with hands until all ingredients are just blended.  Shape into 4 patties about ½ inch thick.
ENTERTAINMENT
By SARAH MARSTON | July 6, 2006
Bartenders A subtle exterior and a fresh interior give this small sports pub the feel of new sneakers that haven't quite been broken in but just might become an old favorite. Bartenders offers unique pizzas, seafood, TVs, a well-stocked bar and food or drink specials five days a week. Although the air conditioning keeps the place a little too frigid, the warmth and friendly attitude of the bartenders make up the difference. Where --2218 Boston St. Call --410-534-BEER Web site --bartendersbalti more.
NEWS
By GADI DECHTER, JOSH MITCHELL AND LAURA BARNHARDT and GADI DECHTER, JOSH MITCHELL AND LAURA BARNHARDT,SUN REPORTERS | August 11, 2006
Two of the 11 Egyptian students whose disappearance last week triggered a nationwide hunt by FBI and immigration officials were arrested yesterday morning in an apartment in a Dundalk rowhouse. Federal agents arrested El Sayed Ahmed Elsayed Ibrahim, 20, and Alaa Abd El Fattah Ali El Bahnasawi, 20, in the Holabird Avenue apartment of a pizza shop owner from Egypt, Attia Gouda. Ibrahim and El Bahnasawi were being held in an undisclosed location, pending possible deportation proceedings, authorities said.
FEATURES
By Betty Rosbottom and Betty Rosbottom,Los Angeles Times Syndicate | October 21, 1990
After an especially long and hot Ohio summer, I was thrilled to wake up a few weeks ago to a perfect fall day. Finally, the air was crisp, the high temperature was predicted to be a desirable 65 degrees, and it was sunny.As a cook, I could not resist the temptation to telephone a group of friends and ask them to come for an impromptu fall dinner that night.Of all the fall dishes prepared for that party, the pork chops were my favorite. They are seasoned with salt and pepper, coated in flour and browned in oil. The chops are then placed in a baking dish and topped with caramelized onions and stock.
ENTERTAINMENT
By Kathryn Higham and Kathryn Higham,SPECIAL TO THE SUN | January 15, 1998
On a cold winter's day, there's nothing like a good bowl of soup made from scratch. Add some interesting bread and cozy surroundings and it's even better.At Ethel & Ramone's in Mount Washington, five varieties of soup are made daily. On a recent visit, we tried a fresh-tasting tomato with sauteed curls of fennel, a smooth pumpkin made with butter and cream, and a souplike vegetarian chili with three kinds of beans. We were warmed and happy, especially when we discovered our bread basket contained perfect crusty slices, some with sunflower seeds, some with olives.
ENTERTAINMENT
By SARAH MARSTON | July 6, 2006
Bartenders A subtle exterior and a fresh interior give this small sports pub the feel of new sneakers that haven't quite been broken in but just might become an old favorite. Bartenders offers unique pizzas, seafood, TVs, a well-stocked bar and food or drink specials five days a week. Although the air conditioning keeps the place a little too frigid, the warmth and friendly attitude of the bartenders make up the difference. Where --2218 Boston St. Call --410-534-BEER Web site --bartendersbalti more.
NEWS
By Dan Berger | May 26, 1998
It just won't seem like the nation's capital without having Mayor Barry to blame.The O's could always quit baseball and take up kick boxing, which they really can do.Bill keeps talking and acting as though he were president of the United States, and nothing infuriates his critics more.Giant is getting Ahold of every cheese so long as it's Gouda or Edam.Pub Date: 5/26/98
ENTERTAINMENT
By Kathryn Higham and Kathryn Higham,SPECIAL TO THE SUN | January 15, 1998
On a cold winter's day, there's nothing like a good bowl of soup made from scratch. Add some interesting bread and cozy surroundings and it's even better.At Ethel & Ramone's in Mount Washington, five varieties of soup are made daily. On a recent visit, we tried a fresh-tasting tomato with sauteed curls of fennel, a smooth pumpkin made with butter and cream, and a souplike vegetarian chili with three kinds of beans. We were warmed and happy, especially when we discovered our bread basket contained perfect crusty slices, some with sunflower seeds, some with olives.
FEATURES
By Karol V. Menzie and Karol V. Menzie,SUN STAFF | December 11, 1996
Cheese is among the most versatile of foods, which makes it great for entertaining, whether casual or formal. It works served quite simply, with French bread and a glass of wine or beer, or it can be made far more elegant and complex, such as drizzled with liqueur, topped with apricots, raisins, and pine nuts and lightly baked.We asked a couple of chefs, a purveyor and a cheese book author for some suggestions for serving cheese, and how to select cheeses and accompaniments for a cheese plate (country of origin and type of milk are indicated in brackets after cheese names)
FEATURES
By James G. McCollam and James G. McCollam,Copley News Service | January 12, 1992
Q: Enclosed pictures are of a chair that was given to us about 40 years ago. The rocking action is controlled by coil springs on both sides. That is about all I can tell you. I hope you will be able to shed some insight as to its vintage and value.A: This platform rocker was made in the late 1800s by one of several manufacturers of furniture in the Northeastern United States. It would probably sell for $365 to $385 in good condition.Q: What is the value of a china tumbler commemorating the Silver Jubilee of King George V of England?
FEATURES
By Charlyne Varkonyi | January 16, 1991
My friend Jan isn't a strict vegetarian. She'll eat a good hamburger or cheese steak like the rest of us. But after work hours she reverts to her native-Californian food consciousness. The I'll-eat-almost-anything-by-day woman turns into an evening-vegan.At least four nights a week she cooks up a meatless meal so she can get her healthful supply of vegetables in the diet, cut the fat and frankly save some money. Because of this she is always hungry for some good vegetarian cookbooks or meatlessrecipes.
FEATURES
By Karol V. Menzie and Karol V. Menzie,SUN STAFF | December 11, 1996
Cheese is among the most versatile of foods, which makes it great for entertaining, whether casual or formal. It works served quite simply, with French bread and a glass of wine or beer, or it can be made far more elegant and complex, such as drizzled with liqueur, topped with apricots, raisins, and pine nuts and lightly baked.We asked a couple of chefs, a purveyor and a cheese book author for some suggestions for serving cheese, and how to select cheeses and accompaniments for a cheese plate (country of origin and type of milk are indicated in brackets after cheese names)
NEWS
March 13, 1995
Victor Dorman, 80, who as chairman of Dorman Cheese Co. helped change the way Americans bought cheese by putting "the paper between the slices," died March 4 of heart failure related to muscular dystrophy at his home in Delray Beach, Fla. For decades, the family-managed business specialized in the sale of large quantities of such varieties as Swiss, Muenster, Edam, mozzarella, provolone, Jarlsberg and Gouda. In the early 1950s, the company figured out with machinery makers how to package sliced cheese without the pieces sticking together.
FEATURES
By Betty Rosbottom and Betty Rosbottom,Los Angeles Times Syndicate | October 21, 1990
After an especially long and hot Ohio summer, I was thrilled to wake up a few weeks ago to a perfect fall day. Finally, the air was crisp, the high temperature was predicted to be a desirable 65 degrees, and it was sunny.As a cook, I could not resist the temptation to telephone a group of friends and ask them to come for an impromptu fall dinner that night.Of all the fall dishes prepared for that party, the pork chops were my favorite. They are seasoned with salt and pepper, coated in flour and browned in oil. The chops are then placed in a baking dish and topped with caramelized onions and stock.
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