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By Richard Gorelick and The Baltimore Sun | June 7, 2012
1542 Gastropub's days are numbered. The South Baltimore restaurant and bar had been operated by the same owners as The Reserve until just this part March, when it was reopened with a new name and a new chef, Cyrus Keefer. Now, apparently, the owners of 1542 Gastropub are part of the team readying Banditos for an opening nearby on South Charles Street. Two smart blogs got this story way ahead of us. Kevin Lynch posted this update on the recent transactions as well as this invauable post on the twisty history of 1542 on SouthBMore.com . And The City that Breeds weighed in with a typically entertaining follow-up.
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ENTERTAINMENT
By Wesley Case and The Baltimore Sun | July 2, 2014
Brew House No. 16, a "gastropub" planning to open in Mount Vernon this fall, will focus on locally sourced Chesapeake-inspired cuisine, according to Marion Winik, the bar and restaurant's vice president of marketing. The North Calvert Street location - which will be run by the father-son team of Harry and brewmaster Ian Hummel - will also feature an on-site microbrewery that will serve patrons international and American styles of beer. Brew House No. 16 will operate out of a former firehouse, and part of the bar's name is the station's old number.
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ENTERTAINMENT
By Kit Waskom Pollard, Special to The Baltimore Sun | April 25, 2012
"Our chef is amazing. " Checking on our table between appetizers and entrees, our waitress waxed poetic about chef Cyrus Keefer, the culinary force behind 1542 Gastropub in Federal Hill. She was nearly gushing, but she was also right: Keefer's food is top-notch. It's creative, interesting and expertly executed — a welcome addition to the Federal Hill food scene. 1542 Gastropub, owned by Sean White and Andrew Dunlap, opened in March as the new incarnation of the duo's former spot, The Reserve.
ENTERTAINMENT
Wesley Case | November 18, 2012
At this point, the word "gastropub" has become a catchall term for bars that want to seem fancy but still approachable and down-to-earth. It says, "We care about the ingredients in our recipes more than the other guys. But we're not stuffy, either. " Adam's Eve Gastropub in Canton, which opened in mid-July and replaced the Crossroads Bar and Restaurant, lives up to the name. Much of its success will be rightfully credited to chef Mark Littleton, formerly of Lulu's and Annabel Lee Tavern.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | March 5, 2011
The question for Slainte: Are you or aren't you a gastropub? Last month, Slainte in Fells Point began incorporating what it calls "gastropub" items into its menu of Irish pub fare. This is something the Fells Point bar has been hinting at ever since Bill Crouse came aboard as executive chef for parent company Fells Point Restaurants last summer. The term "gastropub" was coined in 1991 in England, and the trend has taken firm root there and elsewhere. It's a word some people find objectionable (others merely find it baffling)
ENTERTAINMENT
By Richard Gorelick | September 14, 2012
Call it Langermann's Junior. The same team behind Langermann's in Canton - chef Neal Langermann and partners David McGill and Mark Lasker - have opened a new restaurant in South Baltimore. The location, 1542 Light St., was recently the home to 1542 Gastropub and before that, the Reserve. Langermann's on Light, as it's known, was open on Monday for bar service. Dining service was to begin on Tuesday. What's on the menu at Langermann's on Light? Pretty much the same fare, we've been told, as at the original Langermann's: Southern-inspired cuisines like Charleston shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and Miss Ellie's fried green tomatoes.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | March 15, 2012
The Reserve in Federal Hill shut itself down at the end of February and reopened on March 9 as 1542 Gastropub. The chef at 1542 Gastropub is Cyrus Keefer, formerly of Saute and Brasserie 10 South. 1542 Gastropub has a new website , a new Facebook page and a new Twitter account (@ 1542Gastropub )/. You can read about the restaurant's rebranding efforts here . A menu of snacks, greens and meats and cheese is posted on the website.
ENTERTAINMENT
By Meekah Hopkins | September 19, 2012
I'm not ashamed to admit it: I love a good Cosmopolitan. I like to order the sweeter, flirtier cousin to the Martini for when, you know, I don't want to end the night on the floor. Sure, it still conjures images of Carrie Bradshaw traipsing around Manhattan - or the immature sorority girl trying way too hard to emulate her at a bar. But a Cosmo, the right Cosmo, can be playful and fun. So imagine my intrigue when I spotted a gin-based Cosmo at the newly opened Adam's Eve Gastropub in Canton: the Bluecoat Continental Cosmo.
ENTERTAINMENT
Wesley Case | November 18, 2012
At this point, the word "gastropub" has become a catchall term for bars that want to seem fancy but still approachable and down-to-earth. It says, "We care about the ingredients in our recipes more than the other guys. But we're not stuffy, either. " Adam's Eve Gastropub in Canton, which opened in mid-July and replaced the Crossroads Bar and Restaurant, lives up to the name. Much of its success will be rightfully credited to chef Mark Littleton, formerly of Lulu's and Annabel Lee Tavern.
ENTERTAINMENT
By Wesley Case and The Baltimore Sun | July 2, 2014
Brew House No. 16, a "gastropub" planning to open in Mount Vernon this fall, will focus on locally sourced Chesapeake-inspired cuisine, according to Marion Winik, the bar and restaurant's vice president of marketing. The North Calvert Street location - which will be run by the father-son team of Harry and brewmaster Ian Hummel - will also feature an on-site microbrewery that will serve patrons international and American styles of beer. Brew House No. 16 will operate out of a former firehouse, and part of the bar's name is the station's old number.
ENTERTAINMENT
By Meekah Hopkins | September 19, 2012
I'm not ashamed to admit it: I love a good Cosmopolitan. I like to order the sweeter, flirtier cousin to the Martini for when, you know, I don't want to end the night on the floor. Sure, it still conjures images of Carrie Bradshaw traipsing around Manhattan - or the immature sorority girl trying way too hard to emulate her at a bar. But a Cosmo, the right Cosmo, can be playful and fun. So imagine my intrigue when I spotted a gin-based Cosmo at the newly opened Adam's Eve Gastropub in Canton: the Bluecoat Continental Cosmo.
ENTERTAINMENT
By Richard Gorelick | September 14, 2012
Call it Langermann's Junior. The same team behind Langermann's in Canton - chef Neal Langermann and partners David McGill and Mark Lasker - have opened a new restaurant in South Baltimore. The location, 1542 Light St., was recently the home to 1542 Gastropub and before that, the Reserve. Langermann's on Light, as it's known, was open on Monday for bar service. Dining service was to begin on Tuesday. What's on the menu at Langermann's on Light? Pretty much the same fare, we've been told, as at the original Langermann's: Southern-inspired cuisines like Charleston shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and Miss Ellie's fried green tomatoes.
ENTERTAINMENT
By Kit Waskom Pollard, Special To The Baltimore Sun | August 22, 2012
Chef Mark Littleton has groupies. During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food. In July, Littleton and his fiancee, Cheryl Gavoni, opened Adam's Eve in the old Crossroad's Bar and Restaurant space in Canton. And just last week, we overheard a few of Littleton's fans gushing about him. "We used to go to Annabel Lee's all the time when the chef was there," one patron said.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 7, 2012
1542 Gastropub's days are numbered. The South Baltimore restaurant and bar had been operated by the same owners as The Reserve until just this part March, when it was reopened with a new name and a new chef, Cyrus Keefer. Now, apparently, the owners of 1542 Gastropub are part of the team readying Banditos for an opening nearby on South Charles Street. Two smart blogs got this story way ahead of us. Kevin Lynch posted this update on the recent transactions as well as this invauable post on the twisty history of 1542 on SouthBMore.com . And The City that Breeds weighed in with a typically entertaining follow-up.
ENTERTAINMENT
By Kit Waskom Pollard, Special to The Baltimore Sun | April 25, 2012
"Our chef is amazing. " Checking on our table between appetizers and entrees, our waitress waxed poetic about chef Cyrus Keefer, the culinary force behind 1542 Gastropub in Federal Hill. She was nearly gushing, but she was also right: Keefer's food is top-notch. It's creative, interesting and expertly executed — a welcome addition to the Federal Hill food scene. 1542 Gastropub, owned by Sean White and Andrew Dunlap, opened in March as the new incarnation of the duo's former spot, The Reserve.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | March 15, 2012
The Reserve in Federal Hill shut itself down at the end of February and reopened on March 9 as 1542 Gastropub. The chef at 1542 Gastropub is Cyrus Keefer, formerly of Saute and Brasserie 10 South. 1542 Gastropub has a new website , a new Facebook page and a new Twitter account (@ 1542Gastropub )/. You can read about the restaurant's rebranding efforts here . A menu of snacks, greens and meats and cheese is posted on the website.
ENTERTAINMENT
By Kit Waskom Pollard, Special To The Baltimore Sun | August 22, 2012
Chef Mark Littleton has groupies. During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food. In July, Littleton and his fiancee, Cheryl Gavoni, opened Adam's Eve in the old Crossroad's Bar and Restaurant space in Canton. And just last week, we overheard a few of Littleton's fans gushing about him. "We used to go to Annabel Lee's all the time when the chef was there," one patron said.
ENTERTAINMENT
By John Houser III, Special To The Baltimore Sun | October 26, 2011
Since 1869, Patrick's of Pratt Street has been a Baltimore institution. But after more than 140 years, the owners of the long-standing Irish pub are tempting tradition. Last year, they brought in new managers who have been trying to broaden Patrick's culinary borders to include more gastropub fare. While the menu changes succeed for the most part, a lot is lost in the details. To say that Patrick's is a small restaurant would be generous. Imagine a small row home whose front room has been half-filled with a large wooden bar, with tables occupying the rest of the floor space.
ENTERTAINMENT
By John Houser III, Special To The Baltimore Sun | October 26, 2011
Since 1869, Patrick's of Pratt Street has been a Baltimore institution. But after more than 140 years, the owners of the long-standing Irish pub are tempting tradition. Last year, they brought in new managers who have been trying to broaden Patrick's culinary borders to include more gastropub fare. While the menu changes succeed for the most part, a lot is lost in the details. To say that Patrick's is a small restaurant would be generous. Imagine a small row home whose front room has been half-filled with a large wooden bar, with tables occupying the rest of the floor space.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | March 5, 2011
The question for Slainte: Are you or aren't you a gastropub? Last month, Slainte in Fells Point began incorporating what it calls "gastropub" items into its menu of Irish pub fare. This is something the Fells Point bar has been hinting at ever since Bill Crouse came aboard as executive chef for parent company Fells Point Restaurants last summer. The term "gastropub" was coined in 1991 in England, and the trend has taken firm root there and elsewhere. It's a word some people find objectionable (others merely find it baffling)
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