February 27, 1991
Requests for crustless quiche recipes come in fairly frequently. Diana Hamilton of Catonsville and Nancy Reigle of Towson sent us this one. The recipe is for Doris Bower of Perry Hall.Impossible Quiche1/2 pound bacon, cooked and crumbled1 cup shredded Swiss cheese1/2 cup chopped onion2 cups milk1 cup Bisquick4 eggs1/4 teaspoon salt1/8 teaspoon pepperSpread crumbled, cooked bacon on the bottom of a lightly greased ten-inch pie plate. Sprinkle cheese on top, then the onion. Beat milk, Bisquick, eggs, salt and pepper together one minute with a hand mixer until smooth.