NEWS
September 25, 2009
The idea of fresh, local, healthful foods in Baltimore City school cafeterias seems like a great idea. Who could argue with the health benefits of serving whole grains, fruits and vegetables (and by "vegetables," we don't mean ketchup)? There's something intuitively appealing about bringing school lunches back to what they once were, before frozen trays of ultra-processed chicken nuggets became the norm. But as with everything, there are trade-offs. Schools outsourced meal preparation in an effort to save money, and converting back will have costs - as much as $3 million, for example, to retrofit a warehouse into a central cooking facility.
NEWS
March 27, 2009
1 No end to Madness (Part 1): The NCAA tournament continues with Syracuse vs. Oklahoma (7 p.m., chs. 13, 9). Boomer Sooner goes the dynamite. 2 No end to Madness (Part 2): The next game (same channels) matches Gonzaga and UNC. The former was mentioned by the Spice Girls: "I really wanna Gonzigazag ha." 3 Icy hot: They're almost down to the NCAA Frozen Four. ESPN2 has a regional semifinal at 5:30 p.m.: Denver vs. Miami. Miami? Oh, that's the one in Ohio. 4 Doesn't matter?: A colleague says it doesn't matter that the Caps (vs. Tampa Bay, 7 p.m., Comcast Sports-Net)
NEWS
By GARRISON KEILLOR | February 26, 2009
Some friends from the Confederacy came to visit us in St. Paul, Minn., last week, when the temperature was around zero and so we had to haul out electric blankets and crank the thermostat up to 68, but they still felt "chilled," and so I made them go for a walk outdoors, and when they returned, they felt warmer. They only needed to get perspective. Cold is not so cold if you compare it to actual death. I grew up at a time when you didn't complain about winter. Blizzards raged across the prairie, and that was that.
NEWS
By Kevin Cowherd | January 25, 2009
It's a freezing afternoon and I am at Atwater's in the Belvedere Square Market, having a cup of their delicious soup for lunch in order to maintain the chiseled physique and whippet-like quickness for which I'm known. My wife and I are at a table near the window, a prime spot for people-watching if you're into that sort of thing, and she is. Suddenly I look out and see an astounding sight. There on the sidewalk is a man wearing a fleece, shorts and flip-flops. The temperature outside is now 22 degrees.
NEWS
May 27, 2008
J.R. SIMPLOT, 99 Businessman, philanthropist J.R. Simplot, Idaho's richest man and a state icon, died of pneumonia Sunday at his home. A farmboy who never attended high school, Mr. Simplot built a personal fortune recently estimated at $3.6 billion. He and the company he founded all but reinvented the humble potato, creating the first successful frozen french fries and partnering with McDonald's to sell them worldwide. The private company he began became one of the largest agribusiness conglomerates in the world.
NEWS
By Kate Shatzkin | March 12, 2008
heateatreview.com If you're a regular consumer of frozen or ready-to-eat meals, you'll want to check out this blog, which offers ratings by several reviewers of products from Freschetta frozen pizza to Starkist tuna lunch packs. You can search quickly by brand.
NEWS
By FRANK ROYLANCE | February 23, 2008
Joe Bollinger of Glen Burnie read that Lake Erie had frozen. "Which of the remaining four Great Lakes would be the next to freeze, and has it ever happened?" Lake Erie is the first to freeze because it's the shallowest. Old timers in Erie, Pa., recall driving across the ice to Canada. Lake Ontario would be next. The Great Lakes Environmental Research Lab says 90 percent of the five lakes' surface has frozen in extreme winters, such as the three beginning in 1976-77.
NEWS
By LAURA VOZZELLA | February 3, 2008
Somebody in North Baltimore ZIP code 21212 offered this for free on Yahoo: "Frozen moose head." "okay, gross, yes, but this is left from a documentary done on moose," the "freecycle" posting said. "it's frozen, in a large tote, does not have the antlers, from neck up. sooner pick up, the better ... please get it outta here!" Gotta be a great story there. And I'd like to bring it to you. But for some reason, the lady who posted the thing has been reluctant to go public. Looked at first like she'd cooperate, and I was all ready with the classic who, what, where: Who'd watch a moose documentary?
NEWS
By Kathleen Purvis | December 26, 2007
What makes sashimi tuna more special than tuna? I know it is eaten raw. Is it more susceptible to mercury contamination? Sashimi is a misunderstood term. The word "sashimi" is the Japanese term for "raw fish." But in America, "sashimi grade" has come to mean high-grade, very red cuts of tuna. However, the term "sashimi" on labels isn't regulated in the United States, so there is no guarantee attached to buying something called sashimi tuna. In this country, fish that is destined to be served raw must be frozen, except tuna, which loses quality if it's frozen.
NEWS
By FRANK ROYLANCE | November 15, 2007
Former Sun copy boy Bob Baker writes from Los Angeles with an old family story about his Uncle Connie skating on the ice from Canton to Annapolis, sometime early in the 20th century. "What year did the spectacularly hard freeze occur?" he asks. It was probably February 1905. Temperatures averaged 8 degrees below normal and sub-zero readings were common. There was 15 inches of ice at the head of the bay, and the St. Mary's River was frozen shore to shore for seven weeks.