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NEWS
May 30, 2014
Strawberry festival Lutheran Church of Our Redeemer will host its annual Strawberry Festival from 8 a.m. to 2 p.m. Saturday, June 7, at 7606 Quarterfield Road in Glen Burnie. Fresh strawberries over vanilla ice cream and cake will be featured. Lunch will also be available for purchase. There will be baked goods, a rummage sale and flea market. Flea market spaces will be available at $10 per space. Proceeds benefit projects at the church. To reserve spaces, call Jerry Young at 410-437-9301 or Arlyce Lohr at 410-674-4118.
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NEWS
May 30, 2014
Strawberry festival Lutheran Church of Our Redeemer will host its annual Strawberry Festival from 8 a.m. to 2 p.m. Saturday, June 7, at 7606 Quarterfield Road in Glen Burnie. Fresh strawberries over vanilla ice cream and cake will be featured. Lunch will also be available for purchase. There will be baked goods, a rummage sale and flea market. Flea market spaces will be available at $10 per space. Proceeds benefit projects at the church. To reserve spaces, call Jerry Young at 410-437-9301 or Arlyce Lohr at 410-674-4118.
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FEATURES
By Cathy Thomas and Cathy Thomas,Orange County Register | July 5, 1995
Sweet, plump, ruby-red jewels. Strawberries -- freshly harvested, still warm from the sun and so fabulously fragrant that it's no surprise they are a member of the rose family.They're so aromatic that Madame Taillien, a prominent figure at the court of Napoleon, used their juice to sweeten her bathwater -- about 22 pounds of fresh strawberries per tub.Think of the strawberry tarts that would have made.Forget the bath. It's the straightforward strawberry desserts that win devotion. The natural sweetness of fresh strawberries makes them the focal point of many delectable confections.
SPORTS
August 26, 2013
(Courtesy of Jenny Perez) Makes 2 servings 2 cups unsweetened vanilla almond milk 1 cup of fresh blueberries 1 cup of fresh strawberries 1-2 scoops of vanilla protein powder 2 heaping tbsps of almond butter 1 or 2 dates -- optional depending on how sweet you like it (Dates will give smoothies a sweet caramel flavor and help to strengthen muscles.) 1 cup of filtered ice or frozen blueberries Put all ingredients into a blender and purée until smooth. Pour into glasses and serve.
SPORTS
August 26, 2013
(Courtesy of Jenny Perez) Makes 2 servings 2 cups unsweetened vanilla almond milk 1 cup of fresh blueberries 1 cup of fresh strawberries 1-2 scoops of vanilla protein powder 2 heaping tbsps of almond butter 1 or 2 dates -- optional depending on how sweet you like it (Dates will give smoothies a sweet caramel flavor and help to strengthen muscles.) 1 cup of filtered ice or frozen blueberries Put all ingredients into a blender and purée until smooth. Pour into glasses and serve.
NEWS
By JULIE ROTHMAN and JULIE ROTHMAN,SPECIAL TO THE SUN | May 31, 2006
Susan Rose of Baltimore was looking for a recipe from the 1960s for a refrigerator cake made with fresh strawberries, angel food cake, Jell-O and other ingredients. Ele Piche of Fort Collins, Colo., sent in a recipe for Strawberry Angel Dessert that sounds similar to what Rose was looking for. The recipe was her mother-in-law's and is a family favorite. I tested this recipe using store-bought angel food cake and fresh local strawberries. I used an angel food cake pan with a removable bottom, which made it easier to unmold the cake once it had chilled overnight.
FEATURES
By Charlyne Varkonyi | November 3, 1991
When fall comes, everything seems to go on turbocharge. Suddenly, after those lazy days of summer, there are no longer enough hours in the day. There's football practice for the kids, night meetings for mom and dad. Everybody seems to be on a different schedule and wants to grab a bite somewhere else or eat at a different time.So what's the answer when even 30 minutes is too much time to cook?Sure, you can have everyone pick the TV dinner of his choice, but frozen food is not always the best quick fix. The following Fastlane Feast can be put together without even going to the grocery store if you have a well-stocked larder.
NEWS
June 3, 1994
June means graduation, weddings, Father's Day . . . and strawberries. Within days, the first plump rosy berries of summer will begin appearing at roadside stands throughout the region, at church festivals and on top of breakfast cereals.Now that fresh produce in the grocery stores comes from Florida, California or even Mexico, strawberries are available just about any time of the year. While these berries that travel long distances often look attractive, they don't have the taste or the subtle fragrance of a strawberry picked at the peak of freshness.
NEWS
By Betty Rosbottom and Betty Rosbottom,Special to the Sun | May 5, 2002
Peanut-butter cookies, berries with cream are simple but good For Mother's Day what better gift could a mom ask for than having her children help cook a meal in her honor? This holiday provides a perfect opportunity for youngsters to hone budding culinary skills and to learn about the thoughtful art of entertaining. I searched my files for a simple dessert that kids could prepare with a little supervision from Mom or Dad to serve on May 12. I decided that peanut-butter cookies offered with a strawberries and some honey cream would make an easy and delectable choice.
ENTERTAINMENT
By John Houser III, Special to The Baltimore Sun | May 30, 2012
The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten immediately, paired with fresh whipped cream (my favorite way to eat them), but if you need to store them in the fridge, just place them in a plastic bag with a paper towel. Their flavor will change, but they will keep better than being out all night on the counter.
NEWS
By Patricia Schultheis | June 5, 2011
Wanting some fresh strawberries to serve a friend last Saturday, I drove from my home in Dickeyville to the Waverly farmers market. The experience was bittersweet: The market is near the eastern edge of Charles Village, the neighborhood where my husband and I made our first home — a fourth floor walk-up on St. Paul Street. Forty years ago, he and I could have been any of the young couples buying asparagus, poppyseed muffins or honey. And any of the toddlers lounging in their strollers could have been our first little boy. Doubtless last Saturday's toddlers also love to run in Wyman Park Dell and scoot down an alley on a riding toy — the good things in life never change.
ENTERTAINMENT
By Julie Rothman, Special to The Baltimore Sun | August 3, 2010
Francis Bacon from St. Augustine, Fla., was looking for the recipe for the fresh strawberry pie that is served at a restaurant chain in her area called the Eat & Park. She said she has tried several recipes but has not been able to duplicate theirs. Diana Bauer , also coincidentally from St. Augustine, Fla., sent in a recipe for a fresh strawberry pie which she says is from Shoney's, another restaurant chain in that area. She says that she has made it for years and that it always gets rave reviews.
NEWS
By JULIE ROTHMAN and JULIE ROTHMAN,SPECIAL TO THE SUN | May 31, 2006
Susan Rose of Baltimore was looking for a recipe from the 1960s for a refrigerator cake made with fresh strawberries, angel food cake, Jell-O and other ingredients. Ele Piche of Fort Collins, Colo., sent in a recipe for Strawberry Angel Dessert that sounds similar to what Rose was looking for. The recipe was her mother-in-law's and is a family favorite. I tested this recipe using store-bought angel food cake and fresh local strawberries. I used an angel food cake pan with a removable bottom, which made it easier to unmold the cake once it had chilled overnight.
NEWS
By Betty Rosbottom and Betty Rosbottom,Special to the Sun | May 5, 2002
Peanut-butter cookies, berries with cream are simple but good For Mother's Day what better gift could a mom ask for than having her children help cook a meal in her honor? This holiday provides a perfect opportunity for youngsters to hone budding culinary skills and to learn about the thoughtful art of entertaining. I searched my files for a simple dessert that kids could prepare with a little supervision from Mom or Dad to serve on May 12. I decided that peanut-butter cookies offered with a strawberries and some honey cream would make an easy and delectable choice.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | July 22, 2001
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu, a heat-and-eat meal that recycles leftovers, a budget meal, a meatless or "less meat" dish, an express meal, and an entertaining menu. SUNDAY / Family Buy or roast a turkey breast today and serve with Sunny Pasta and Tomato Salad. Add multigrain rolls. For dessert, Heavenly Strawberry Cake is just that. Plan ahead: Save enough turkey, pasta salad and cake for Monday. Sunny Pasta and Tomato Salad Makes 8 servings Preparation time: 15 minutes Cooking time: less than 1 minute plus pasta 8 ounces angel hair pasta 1 pint each red and yellow grape or cherry tomatoes (halved)
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