NEWS
By Richard Gorelick, The Baltimore Sun | March 14, 2013
Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the original Cafe Normandie on Main Street in Annapolis. Five years later, he and his wife, Suzanne, moved the restaurant five doors down, where it's been ever since, serving a reasonably priced menu of French cafe classics like escargots, bouef bourguignonne, bouillabaisse and roast duck.
EXPLORE
By L'Oreal Thompson | March 5, 2013
After falling in love with French macarons in Paris, Wanda Hall decided to open her own maison du macarons in Havre de Grace. Les Petits Bisous, which translates as “little kisses,” opened in August 2012. “I thought, 'Why not do something totally different?' ” says Hall, 45, whose former career involved international human rights. “I thought about what I loved and missed while living abroad in Paris.” And so Hall decided to bake and sell her favorite Parisian treat -- macarons, which consist of two crispy cookies with flavored filling in the middle.
TRAVEL
By Stephanie Citron and For The Baltimore Sun | February 15, 2013
If you go Getting there While many airlines fly to Paris from Baltimore's BWI-Marshall Airport, none are direct flights. It is quicker, and often cheaper, to fly nonstop from Dulles Airport right into Charles de Gaulle Airport. Round-trip flights start around $900. Note: When dialing any of the numbers below, add 011-33. Lodging Hotel Brighton, 218 Rue de Rivoli, Paris, 01-47-03-61-61; paris-hotel-brighton.com/en. Carla Hayden prefers the elegant, early 19th-century Hotel Brighton.
TRAVEL
By Stephanie Citron, For The Baltimore Sun | February 11, 2013
Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places through books. So when Hayden decides that it's time to turn the page or open a new chapter in her life, it is no wonder she favors a destination famed like no other for its joie de vivre - Paris. We caught up with her to chat about her Parisian adventures and her favorite hidden treasures.
SPORTS
By Don Markus, The Baltimore Sun | December 6, 2012
Navy linebacker Brye French had never met Brendan Looney, only hearing stories about the former academy lacrosse star and his two brothers from longtime coach Richie Meade. Then one day during French's sophomore year, Meade told his team that the eldest Looney brother had died in Iraq. French, who had come to Navy to play both lacrosse and football, began to understand the reasons he was in Annapolis when he heard about Looney's death in a helicopter crash. It was further clarified for French when the lacrosse team attended the funeral of Navy SEAL from Silver Spring.
ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | November 21, 2012
Check out this Travel & Leisure round-up of the best french fries in the U.S. There's Thrasher's! "It's hard to beat a bucket of hand-cut spuds that have been fried in peanut oil with skins on," the blurb says, "especially when served with nothing more than a little salt and vinegar. "