NEWS
By Janet Gilbert | March 22, 2009
Have you forgotten the Flesh Rule? It can happen, especially in a world where there are so many ways to be in contact with geographically distant people, thanks to cell phones, PDAs, e-mail, Facebook and Twitter. The Flesh Rule states that when engaging in any social, business or leisure activity, you should always give the person who is physically present your full attention. In other words, the person in the flesh rules - not the person on your cell phone, your BlackBerry or your iChat.
NEWS
By JEAN MARBELLA | February 19, 2009
They are not so much alive as undead. Open for business, but only to take rather than give. Lumbering, blank-eyed and soulless, they only want more and more of our flesh - or at least the federal government's bailout money. Zombie banks - when there is no more room in hell, they walk on Wall Street! When did George Romero get hold of our economy? The man behind all those zombie movies, from Night of the Living Dead to the multiple Dawn of ... and Day of ... follow-ups, seems to have scripted the current meltdown, what with entire industries lurching about on their last legs.
NEWS
By Kate Shatzkin | November 26, 2008
Mini pumpkins are both decorative and delicious in this easy holiday recipe. The souffles, which use the cooked flesh scooped out of their pumpkin-shell holders, come together quickly and with just a few ingredients. They'd be a festive Thanksgiving appetizer, or a main dish (serve two to each person) for vegetarians or kids who don't want turkey, or a fun morning-after brunch dish. Serve with steamed green beans. shopping list Mini pumpkins: $7.92 Eggs: 73 cents Flour: 15 cents Baking powder: 4 cents Cheese: $1.50 Green beans: $1.50 From the pantry: salt, pepper TOTAL: $11.84* Note: Prices are calculated based on the amounts used in the recipe.
NEWS
By JEAN MARBELLA | July 18, 2008
Well, this certainly gives support to the fool-for-a-client adage. The cover story of the current Washington Monthly tells one of those tales that would be unbelievable, except that it's set in Baltimore - which is where all strange ideas eventually seem to come, not to die but to blossom and flourish against all reason. The story, by Kevin Carey, an analyst at a Washington think tank, is about how a group of Baltimore men facing federal charges of murder, drug dealing and racketeering is using a bizarre legal argument in their defense.
NEWS
By Kevin Cowherd | July 9, 2008
I have just returned from a few days in Ocean City, which confirmed my belief that what this country needs is a national campaign to get people to cover up on our nation's beaches. This campaign could begin in the form of public service announcements on TV. I envision a PSA showing footage of fat guys in Speedos walking along the shore, or large, tattooed women in string bikinis rising with a great jiggling of flesh from their beach towels. Then a voice-over intones: "Please ... put on a shirt.
NEWS
By Stephen G. Henderson | January 16, 2008
On a recent afternoon, close to sunset, there weren't too many visitors at the Cape of Good Hope, at the southern tip of South Africa. I had the blustery beaches nearly to myself, save for a small colony of penguins and a capering pair of ostriches. These ostriches were the first I'd ever seen in the wild. The one with black feathers, I later learned, was male; another, gray-plumed, a female. I was delighted by their odd, loping gait; their small heads jutting about at the end of long, twisting necks; and their protuberant eyes.
NEWS
October 28, 2006
Tip--Pumpkin carving-- A vegetable peeler, if inserted into a pumpkin's flesh and rotated, carves the perfect nostril for a jack-o'-lantern. -foodies.com
NEWS
By DANIEL KURTZ-PHELAN | August 20, 2006
The Looming Tower: Al-Qaeda and the Road to 9/11 Lawrence Wright Alfred A. Knopf / 470 pages/ $27.95 Just before Christmas 1948, a middle-aged Egyptian writer stepped off an ocean liner docked in New York Harbor and onto U.S. soil for the first time. He had come to escape the threat of persecution at home, but the next several months would bring a bitterness all their own. The country's unabashed materialism repelled him. Americans seemed "a reckless, deluded herd that only knows lust and money," and he longed, as he told a friend, for someone to talk to "about topics other than dollars, movie stars, brands of cars - a real conversation on the issues of man, philosophy, and soul."
NEWS
By RUSS PARSONS | January 11, 2006
Off the vine, winter squash look like some kind of exotic rustic pottery, with rich colors and textures that give them the appearance of having been elaborately carved and colored. That beauty makes them one of nature's more versatile vegetables: Until you're ready to eat, you've got a holiday centerpiece. But once you cook them, they transform completely, that ceramic hardness giving way to a nearly creamy texture and a subtle, nutty sweetness. Of course, that's not going to happen with just any winter squash.
NEWS
By ROB KASPER | March 30, 2005
OF ALL THE PIG parts that are cookable, the loin gives me the most trouble. It is too skinny. I like my pig big, flavorful and fatty. Gimme a pork shoulder or a rack of real spareribs. You rub some spices on these marbled hunks, you sweat 'em over a low fire and the results are worth waiting for. Yet modern pigs and their loins, cuts that come from the upper middle sections of their bodies, are exceptionally lean. As with so many skinny creatures, once you get beyond their svelteness, there is not much excitement.