NEWS
By ELIZABETH LARGE | October 21, 2009
Azul 17 (9400 Snowden River Parkway, Columbia, 410-309-9717) isn't Howard County's only Mexican restaurant, but it's certainly the one with the coolest vibe. The restaurant, which had its grand opening a couple of weeks ago, is as much a tequila lounge as eating place, with 17 signature margaritas (at what point do they stop being "signature," I wonder) and 17 signature cocktails. Thursday, Friday and Saturday, Azul has a DJ playing international music. The decor is contemporary, with white leather booths, murals on the walls, and red and yellow glass light fixtures.
NEWS
By Peter Hermann | October 14, 2009
Police Maj. Scott L. Bloodsworth stands on Charles Street in Federal Hill as the crowd of revelers swells. It's Friday, just before midnight, and already many patrons have had too much to drink. Outside Noble's Bar, a giddy young woman screams and runs into the open arms of a friend, sending both crashing to the pavement. Bloodsworth, who commands the Southern District, watches his officers watch the partyers. He has officers strategically placed along Charles and Cross streets, on blocks dominated by the biggest and most popular taverns, and near a bank machine and a parking garage.
NEWS
By Peter Hermann | October 8, 2009
It has been nearly a year since Baltimore's police commissioner prohibited bar owners from hiring off-duty officers to help keep order, and in the weeks and months that followed the ban, some proprietors in Federal Hill complained that nuisance crimes spiked. In the spring, tavern owners banded together to form the Federal Hill Hospitality Association, and they're collectively contributing to a pool to hire six off-duty city officers to police the neighborhood during peak hours. It's the reaction the city's police commissioner wanted when he urged bar owners to take more responsibility but didn't want his officers tethered to bars like private doormen.
NEWS
By Frederick N. Rasmussen | October 1, 2009
Edwin George "Ed" Smith, a popular Fells Point bartender during the 1980s and 1990s, died of sepsis Sept. 21 at Good Samaritan Hospital. He was 60. Born and raised on Diller Avenue in Northeast Baltimore, Mr. Smith was a 1967 graduate of Polytechnic Institute. He earned a bachelor's degree in 1971 in accounting from the University of Baltimore. During the 1980s and 1990s, Mr. Smith tended bar at the Dead End Saloon in Fells Point. Earlier, he owned and operated a home remodeling business during the 1970s.
NEWS
By ELIZABETH LARGE | September 30, 2009
These days it's cause to celebrate when a restaurant more ambitious than a pub or pizza place opens in Baltimore. Scary times usually produce eateries that offer sure bets in the way of food - sure bets that don't cost much. When I first heard about the Reserve (1542 Light St., TheReserveBaltimore.com), a new Federal Hill bar, I figured when it got around to serving food, the kitchen would produce the usual nachos, wings and burgers. Instead, the offerings include tuna tataki, shrimp and tropical fruit ceviche, cornmeal-crusted red grouper in a smoked salmon caper beurre blanc, Buffalo strip steak with parsnip puree and pan-roasted boneless quail.
NEWS
By Frederick N. Rasmussen | August 27, 2009
Landis "Mac" MacIntosh, a retired information technologist and a former Federal Hill resident, died of kidney cancer Aug. 11 at his Claremont, Calif., home. He was 76. Mr. MacIntosh was born in Ashland, Ohio, and raised in Clifton, N.J. After graduating from Montclair State University in 1956 with a degree in business administration, he was commissioned an officer in the Marine Corps and served until 1958. He remained active in the reserves until 1963. He started his business career with Penn Mutual Insurance Co. in Philadelphia, and later was vice president of information technology from 1960 to 1980 at Scott Paper Co., also in Philadelphia.
NEWS
By Sloane Brown | July 19, 2009
Christine Simeone describes her style as "preppy eclectic." Certainly seersucker is a preppy mainstay. But, the 33-year-old architectural representative for Pella Windows makes that fabric look anything but stodgy in the miniskirt she wore to a Federal Hill pub crawl. How does this Federal Hill resident create her classically chic look? It's all about mixing it up. "With anything professional, like suits, I've tended toward more neutral colors, but I can add a bit of flair with a trendy top underneath, like Bebe.
NEWS
By Marie Gullard | July 5, 2009
Peering into the front window of their future home, all that AMY Grace and Karen Blood could see was a center spiral staircase. They were hooked. The couple's friends thought they were crazy to leave their lush, suburban environs north of the city for a building that was broken up into office space and needed a total rehab. But the two women wanted both the Federal Hill neighborhood and the challenge of renovation. They purchased the 16-foot-wide by 70-foot-deep two-story rowhouse on a 120-foot deep lot for $72,000.
NEWS
June 25, 2009
SUNDAY Federal Hill Jazz and Blues Festival: Enjoy performances by such groups as the Lower Case Blues, J and B Blues Project, the New Volcanoes, Lafayette Gilchrist and more 11 a.m.-7 p.m. Sunday in Federal Hill. The free event also features food and children's activities and takes place at East Cross and South Charles streets. For more information, go to historicfederalhill.org. 311 and Ziggy Marley: This concert, taking place at Nissan Pavilion at 6:30 p.m. Sunday, features the musical stylings of 311, which fuses such genres as reggae, rap and rock, and Ziggy Marley, the Grammy-winning son of Bob Marley.
NEWS
By ELIZABETH LARGE | June 17, 2009
Antoine Petteway likes Federal Hill so much he decided to name his new restaurant after it. Petteway was the chef at the Metropolitan Coffee House and Wine Bar, where he developed a loyal following before he struck out on his own and opened The Hill (1017 S. Charles St., 443-708-5653) a few doors down from it. This is the space that was Banjara. The inside has undergone major renovations, although the oak floors, exposed brick wall and pressed tin ceiling were preserved. The Hill has a handsome horseshoe-shaped bar, display kitchen and new, larger windows.