FEATURES
By Dave Rosenthal | November 19, 2012
Today marks the fifth birthday of the Amazon Kindle -- the biggest change in the way we read since Penguin started selling paperbacks for the cost of a pack of smokes. I was a slow convert to e-books, but that's mainly an outgrowth of being able to receive free review copies than a Luddite stance. My wife has a Kindle (current selection: "Unbroken" by Laura Hillenbrand ) and I often read on my iPad. As I've noted on Read Street, e-readers have their shortcomings: -- I can't leave a Kindle lying on a beach towel when I jump into the water at Ocean City.
ENTERTAINMENT
October 16, 2012
When Tim Paggi is asked if he has ever experienced ghost phenomena, he will always say yes. "They are around us all the time," the 30-year-old Seton Hill resident said. "The only way you'll see them, though, is with an open imagination. " Paggi is a tour guide for the Fells Point GhostWalk, which run through Nov. 30 (for tickets and times, go to fellspointghost.com). The job attracted him for two reasons. "First, I enjoy interacting with the public and generally making an entertaining spectacle out of myself," Paggi said.
ENTERTAINMENT
October 3, 2012
Steve Dombroskie has always been devoted to animals - alive and extinct. "I wanted to be a zookeeper since I was about 4 years old," the 26-year-old Mount Washington resident said. "My back-up plan was to work at Jurassic Park, but that kind of feel through. " Instead of taming velociraptors, Dombroskie landed a gig at the Maryland Zoo, where his official title is Maryland Wilderness and Project Golden Frog keeper. His favorite animal to work with is the North American river otter - he's the primary trainer.
ENTERTAINMENT
By Jaclyn Peiser | August 7, 2012
Finding the perfect wine is an art form, and Sam Massa, the assistant sales manager at Bin 604 in Harbor East, is well-versed. Going on his third year at Bin 604, Massa, 30, began interacting with wine as a young boy when he would play in his father's grape vineyard. Now, the Washington Hill resident has designed some of the store's binology classes and teaches Wine 101: The Basics of Wine Tasting once a month. Sam put his glass down for a bit and talked to b about his favorite wine, Woody Allen and his love for local music.
ENTERTAINMENT
By Jaclyn Peiser | July 24, 2012
In his senior year of high school, Jared Rhine took his first full time job at a restaurant - the family-run Italian restaurant Rillo's in Carlisle, Pa. He started as a busboy, did food preparation and washed dishes before eventually moving to the back of the house as a cook. "I loved it so much; I've never looked back. " Now, the Butchers Hill resident, 31, is going into his sixth month as executive chef at Mount Vernon's City Cafe. Rhine has been busy preparing some new items on his menu for Baltimore Restaurant week (Friday through Aug. 5)
ENTERTAINMENT
By Jaclyn Peiser | July 10, 2012
Throughout his time at Goucher College, Joe Edwardsen believed that there was a serious lack of good pizza in the city. So about six years ago, he decided to fix the problem by starting his own pizza business, Joe Squared. The Station North resident, 32, talks to b about his favorite place to unwind in the city, meat- flavored gum, and what type of music he enjoys listening to. Worst pet peeve? Jaywalking while pushing a stroller. What's on your iPod? Mostly bluegrass.