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By Richard Gorelick and The Baltimore Sun | June 26, 2012
The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday. Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30 and a large outdoor dining area .Family Meal will offer a "modern take on comfort food classics for breakfast, lunch, and dinner, seven days a week," its owners say. We wanted to create a...
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ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | October 3, 2014
Bryan Voltaggio is opening his second restaurant in Baltimore. Family Meal, a contemporary diner, will open in the old Houlihan's location at the Inner Harbor before the end of the year. "We truly feel this is going to be a great addition to the harbor,"  Voltaggio  said.  Voltaggio opened the original Family Meal in a former Frederick car dealership built in the 1960s. In June, the  "Top Chef" alumnus opened an Italian restaurant named Aggio at Power Plant Live.  In addition to his Frederick restaurants, Volt and Family Meal, Voltaggio is the owner and executive chef of two establishments in Washington: the meat-focused restaurant Range and the contemporary Italian restaurant Aggio, which share a space in the Chevy Chase Pavilion but have separate menus.
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | May 3, 2012
Bryan Voltaggio's diner project, coming later this spring to East Street in Frederick, has a name. It's Family Meal. The term has a sweet double meaning. It's of course what some folks call the meals they share with their own family, but it's also an industry term for the meal that a restaurant staff shares before evening service begins.  If you want to be part of Family Meal's family, there's going to be an employment open house on May 15 and May 22 at Volt.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | June 18, 2014
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February , Aggio will be similar to the same-named restaurant that Voltaggio opened this year in Washington. Voltaggio, of course, is the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | October 3, 2014
Bryan Voltaggio is opening his second restaurant in Baltimore. Family Meal, a contemporary diner, will open in the old Houlihan's location at the Inner Harbor before the end of the year. "We truly feel this is going to be a great addition to the harbor,"  Voltaggio  said.  Voltaggio opened the original Family Meal in a former Frederick car dealership built in the 1960s. In June, the  "Top Chef" alumnus opened an Italian restaurant named Aggio at Power Plant Live.  In addition to his Frederick restaurants, Volt and Family Meal, Voltaggio is the owner and executive chef of two establishments in Washington: the meat-focused restaurant Range and the contemporary Italian restaurant Aggio, which share a space in the Chevy Chase Pavilion but have separate menus.
NEWS
by Carson Porter | May 26, 2011
Visit BostonMarket.com to print out your coupon for half off any family meal, valid on Memorial Day only!
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 5, 2012
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward. This latest offering from Bryan Voltaggio and Hilda Staples is completely charming. This is the pair's third restaurant, following Volt, the premier-dining flagship, and the quick-meal Lunch Box. Voltaggio is not the first to encourage a return to the shared family dinner.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | June 18, 2014
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February , Aggio will be similar to the same-named restaurant that Voltaggio opened this year in Washington. Voltaggio, of course, is the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington.
FEATURES
By Liz Atwood | March 21, 2001
Scholarly views There are food magazines for the health-conscious, for gourmands and for cooking novices. Now there's a magazine for food scholars. Gastronomica: The Journal of Food and Culture discusses the history and cultural impact of food through essays, poetry, cartoons and photography. The quarterly magazine's cover price is $10. Family mealtimes A new survey finds that the family dinner hour has shrunk to less than 30 minutes. The study, commissioned by Lipton Sizzle and Stir, found that most families eat dinner together at least three times a week and that working moms consider the family meal an important way to spend quality time with their children.
NEWS
By Stephen G. Henderson and By Stephen G. Henderson,SPECIAL TO THE SUN | January 9, 2005
What's the funniest thing that happened in school today?" My father considered this a foolproof conversational gambit and would spring it on my siblings and me every evening during dinner. It wasn't a rhetorical question, either. He expected all five of us to amuse my mother and him with a story and no mumbling, not to mention self-pity, was allowed. "Enunciate from the gut!" he'd command, if we didn't speak up with sufficient gusto. I thought about Dad, dining and declaiming, while reading a recent survey by The National Center on Addiction and Substance Abuse (CASA)
NEWS
By Richard Gorelick, The Baltimore Sun | February 25, 2014
Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected. "OHMAGAWD" and "yeeeeeesss!!!" were a few of the reactions on Twitter. But the "Top Chef" alumnus said he had wanted to come to Baltimore for years. It was just a matter of finding the right place, said Voltaggio, who co-owns Volt, his flagship restaurant, and Family Meal in his hometown of Frederick, as well as the meat-centric Range in Washington's Chevy Chase.
ENTERTAINMENT
by Richard Gorelick | October 25, 2012
Bryan Voltaggio and Hilda Staples wanted their third restaurant, Family Meal, to be an alternative to chain restaurants for Frederick families. So, the food is wholesome and adults can get liquor in their milkshakes. On Nov. 2 (7:30-10 p.m.), Family Meal will give families an extra reason to show up, when the restaurant presents a Drive-In Movie Night on its parking lot. The attraction is 1959's "Attack of the Giant Leeches. " There will be a cash bar outside and full-service will be available inside the restaurant.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 5, 2012
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward. This latest offering from Bryan Voltaggio and Hilda Staples is completely charming. This is the pair's third restaurant, following Volt, the premier-dining flagship, and the quick-meal Lunch Box. Voltaggio is not the first to encourage a return to the shared family dinner.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 26, 2012
The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday. Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30 and a large outdoor dining area .Family Meal will offer a "modern take on comfort food classics for breakfast, lunch, and dinner, seven days a week," its owners say. We wanted to create a...
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | May 3, 2012
Bryan Voltaggio's diner project, coming later this spring to East Street in Frederick, has a name. It's Family Meal. The term has a sweet double meaning. It's of course what some folks call the meals they share with their own family, but it's also an industry term for the meal that a restaurant staff shares before evening service begins.  If you want to be part of Family Meal's family, there's going to be an employment open house on May 15 and May 22 at Volt.
NEWS
by Carson Porter | May 26, 2011
Visit BostonMarket.com to print out your coupon for half off any family meal, valid on Memorial Day only!
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 18, 1999
This week's menusEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyMake...
NEWS
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | June 27, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyFor a memorable family meal, serve Grilled Spiced Lamb (see recipe)
NEWS
By Meredith Cohn and Meredith Cohn,Sun reporter | February 27, 2008
Ruth Rhymaun is a good cook. The busy Bel Air wife and mother of two knows the terms, she has the knife skills, and she routinely turns out pasta, soup, burgers and Shepherd's Pie for dinner. Problem is, it's become too routine. She uses the same 10 ingredients over and over as the base for many meals, and knows her husband Martin, 4-year-old Willow and 3-year-old Lucas would like to try some new foods. So Rhymaun volunteered for The Sun's Make Over My Meal series. She wanted some new ingredients that would be easy to keep in the house and spin into new meals.
NEWS
By Stephen G. Henderson and By Stephen G. Henderson,SPECIAL TO THE SUN | January 9, 2005
What's the funniest thing that happened in school today?" My father considered this a foolproof conversational gambit and would spring it on my siblings and me every evening during dinner. It wasn't a rhetorical question, either. He expected all five of us to amuse my mother and him with a story and no mumbling, not to mention self-pity, was allowed. "Enunciate from the gut!" he'd command, if we didn't speak up with sufficient gusto. I thought about Dad, dining and declaiming, while reading a recent survey by The National Center on Addiction and Substance Abuse (CASA)
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