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Eggs Benedict

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NEWS
By TIM WARREN | July 16, 1995
I've interviewed hundreds of authors, athletes and celebrities, but few interviews had as much of an impact on me as the one I did last month with Wolfman Jack. For days after interviewing him in Washington June 17, I kept going over things that he had said. When rock and roll's most famous disc jockey died of a heart attack July 1, at the age of 57, he continued to stay on my mind.Certainly there's simply the occasion of hearing that someone you've just interviewed has died suddenly. With Wolfman Jack, though, it was shock, but not surprise; if anything, he was the classic candidate for a heart attack.
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NEWS
By ELIZABETH LARGE | September 23, 2009
I've done a Top 10 list of brunch places you might not think of, but I was surprised to realize I've never done a Top 10 list of the brunch places I recommend when people ask (which is frequently). Readers suggested several others, that I hadn't thought of, but definitely should be on my list: the Wine Market in Locust Point and the Milton Inn in Sparks. Here's my list from last Tuesday's entry on baltimoresun.com/diningatlarge in alphabetical order: 1 Abacrombie in Mount Vernon. A short but sweet menu of dishes like crepes with homemade applesauce and a grilled ribeye with scrambled eggs and hollandaise.
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FEATURES
By Miles Gwyn | January 30, 1993
Breakfast Shoppe360 Ritchie Highway, Severna Park. Hours: Tuesday through Friday, 6 a.m. to 3 p.m., Saturday and Sunday 6 a.m. to 2 p.m. Call: (410) 544-8599.If breakfast and carryout don't go together as readily as ham and eggs, be advised that this pleasant little restaurant also has an assortment of salads, sandwiches and desserts. Eggs Benedict don't travel any too well, but you're welcome to try. Muffins and sticky buns ($1.75-$2.25) might be a better bet.The Sodbuster is a favorite sandwich at the Breakfast Shoppe.
NEWS
By TaNoah Morgan and TaNoah Morgan,SUN STAFF | September 16, 2002
For David G. Albert, a good brunch includes eggs Benedict, and a good restaurant is one that can do the saucy egg, muffin and bacon dish well. No wonder three good meals from a Canadian brunch restaurant two years ago prompted Albert to open the restaurant here in Columbia. Eggspectation, off Route 100 at Snowden River Parkway and Waterloo Road, is the first U.S. location for the Canadian chain, but it won't be the last, Albert said. He and his partner, Jon Hinkle, have purchased development rights for the northeast corridor, and are already looking for a second location to expand the chain.
NEWS
By TaNoah Morgan and TaNoah Morgan,SUN STAFF | September 16, 2002
For David G. Albert, a good brunch includes eggs Benedict, and a good restaurant is one that can do the saucy egg, muffin and bacon dish well. No wonder three good meals from a Canadian brunch restaurant two years ago prompted Albert to open the restaurant here in Columbia. Eggspectation, off Route 100 at Snowden River Parkway and Waterloo Road, is the first U.S. location for the Canadian chain, but it won't be the last, Albert said. He and his partner, Jon Hinkle, have purchased development rights for the northeast corridor, and are already looking for a second location to expand the chain.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,Restaurant Critic | June 19, 1992
I tend to stay away from all-you-can-eat buffets for the somewhat crude reason that I never feel I can eat enough to get my money's worth. Certainly $19.95 -- the cost of brunch at Crossroads -- seems like a lot to spend for breakfast. But for those of you who have a couple of glasses of champagne with your eggs Benedict, and a plate of steamed shrimp, some cheese blintzes, a slice of roast beef, a crab cake or two, some smoked salmon . . .Brunch at Crossroads, in other words, is geared to the pig in all of us. That's not to say that some of the food isn't elegant, but you know you're going to leave stuffed even if you plan on just having a taste of this and that.
NEWS
By ELIZABETH LARGE | September 23, 2009
I've done a Top 10 list of brunch places you might not think of, but I was surprised to realize I've never done a Top 10 list of the brunch places I recommend when people ask (which is frequently). Readers suggested several others, that I hadn't thought of, but definitely should be on my list: the Wine Market in Locust Point and the Milton Inn in Sparks. Here's my list from last Tuesday's entry on baltimoresun.com/diningatlarge in alphabetical order: 1 Abacrombie in Mount Vernon. A short but sweet menu of dishes like crepes with homemade applesauce and a grilled ribeye with scrambled eggs and hollandaise.
ENTERTAINMENT
By Laura Rottenberg and Laura Rottenberg,SPECIAL TO THE SUN | August 15, 1996
In the review of Central Station in the Aug. 15 issue of Live, there were several errors.Lunch hours for the restaurant are 11: 30 a.m. to 5 p.m. Mondays through Saturdays. Dinners hours are 5 p.m. to 11 p.m. Sundays through Thursdays and until midnight on Fridays and Saturdays. Sunday brunch is from 11 a.m. to 5 p.m.Lunch prices are $2.95 to $8.95 for appetizers and $4.95 to $8.50 for entrees. Dinner prices are $2.95 to $8.95 for appetizers and $4.95 to $22.50 for entrees. Brunch prices are $2.95 to $6.95 for appetizers and $4.95 to $12.95 for entrees.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,Restaurant Critic | April 9, 1993
It's hard not to have preconceived notions about brunch at the Hyatt. It is, after all, the Hyatt, which means a certain amount of luxury will be involved. And it does cost $21.95 a person, which means a certain amount of food will be involved.You know if it's a buffet brunch you're going to be eating foods that were never meant to go together, like blintzes and veal Oscar. And you're going to be drinking champagne a little too early in the day. Worst of all, you'll walk past those tables with six desserts on them, one bite taken out of each, and you'll start to feel depressed about the sheer waste.
NEWS
By David Michael Ettlin and Bonnie J. Schupp and David Michael Ettlin and Bonnie J. Schupp,SPECIAL TO THE SUN | June 26, 1997
Let's do breakfast!There's Denny's and Friendly's, McDonald's, Roy's a lot of places to choose from. But our choice on a recent weekday was a restaurant that makes breakfast part of its name -- Breakfast Shoppe in Severna Park.The place specializes in all manner of eggs, waffles, pancakes and French toast. There's a page in the menu for salads, soups and sandwiches -- perhaps a choice for those arriving later in the day and preferring lunch. But not on Sundays, when only breakfast is served.
NEWS
By David Michael Ettlin and Bonnie J. Schupp and David Michael Ettlin and Bonnie J. Schupp,SPECIAL TO THE SUN | June 26, 1997
Let's do breakfast!There's Denny's and Friendly's, McDonald's, Roy's a lot of places to choose from. But our choice on a recent weekday was a restaurant that makes breakfast part of its name -- Breakfast Shoppe in Severna Park.The place specializes in all manner of eggs, waffles, pancakes and French toast. There's a page in the menu for salads, soups and sandwiches -- perhaps a choice for those arriving later in the day and preferring lunch. But not on Sundays, when only breakfast is served.
ENTERTAINMENT
By Laura Rottenberg and Laura Rottenberg,SPECIAL TO THE SUN | August 15, 1996
In the review of Central Station in the Aug. 15 issue of Live, there were several errors.Lunch hours for the restaurant are 11: 30 a.m. to 5 p.m. Mondays through Saturdays. Dinners hours are 5 p.m. to 11 p.m. Sundays through Thursdays and until midnight on Fridays and Saturdays. Sunday brunch is from 11 a.m. to 5 p.m.Lunch prices are $2.95 to $8.95 for appetizers and $4.95 to $8.50 for entrees. Dinner prices are $2.95 to $8.95 for appetizers and $4.95 to $22.50 for entrees. Brunch prices are $2.95 to $6.95 for appetizers and $4.95 to $12.95 for entrees.
NEWS
By TIM WARREN | July 16, 1995
I've interviewed hundreds of authors, athletes and celebrities, but few interviews had as much of an impact on me as the one I did last month with Wolfman Jack. For days after interviewing him in Washington June 17, I kept going over things that he had said. When rock and roll's most famous disc jockey died of a heart attack July 1, at the age of 57, he continued to stay on my mind.Certainly there's simply the occasion of hearing that someone you've just interviewed has died suddenly. With Wolfman Jack, though, it was shock, but not surprise; if anything, he was the classic candidate for a heart attack.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,Restaurant Critic | April 9, 1993
It's hard not to have preconceived notions about brunch at the Hyatt. It is, after all, the Hyatt, which means a certain amount of luxury will be involved. And it does cost $21.95 a person, which means a certain amount of food will be involved.You know if it's a buffet brunch you're going to be eating foods that were never meant to go together, like blintzes and veal Oscar. And you're going to be drinking champagne a little too early in the day. Worst of all, you'll walk past those tables with six desserts on them, one bite taken out of each, and you'll start to feel depressed about the sheer waste.
FEATURES
By Miles Gwyn | January 30, 1993
Breakfast Shoppe360 Ritchie Highway, Severna Park. Hours: Tuesday through Friday, 6 a.m. to 3 p.m., Saturday and Sunday 6 a.m. to 2 p.m. Call: (410) 544-8599.If breakfast and carryout don't go together as readily as ham and eggs, be advised that this pleasant little restaurant also has an assortment of salads, sandwiches and desserts. Eggs Benedict don't travel any too well, but you're welcome to try. Muffins and sticky buns ($1.75-$2.25) might be a better bet.The Sodbuster is a favorite sandwich at the Breakfast Shoppe.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,Restaurant Critic | June 19, 1992
I tend to stay away from all-you-can-eat buffets for the somewhat crude reason that I never feel I can eat enough to get my money's worth. Certainly $19.95 -- the cost of brunch at Crossroads -- seems like a lot to spend for breakfast. But for those of you who have a couple of glasses of champagne with your eggs Benedict, and a plate of steamed shrimp, some cheese blintzes, a slice of roast beef, a crab cake or two, some smoked salmon . . .Brunch at Crossroads, in other words, is geared to the pig in all of us. That's not to say that some of the food isn't elegant, but you know you're going to leave stuffed even if you plan on just having a taste of this and that.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | September 16, 2011
Throughout the 2011 NFL season, Langermann's in Canton is offering game-day specials inspired by the Ravens' doomed opponents. Eating one's enemies, as it were. For Week 1, against the Pittsburgh Steelers, Neal Langermann served a Devonshire sandwich, inspired by the LeMont restaurant. The original consists is composed of crisp bacon and chicken placed on a single piece of toast and then covered with a rich creamy cheese sauce. For this Sunday's game against Memphis, Langermann served Eggs Memphis, a twist on the traditional Eggs Benedict using pulled pork in Jack Daniel's barbecue sauce.
ENTERTAINMENT
By Susan Reimer, The Baltimore Sun | May 4, 2010
Considering all that mothers do, a decent breakfast on Mother's Day shouldn't be too much to ask. But often that means standing in a restaurant line waiting for a table, or a sitcom version of breakfast in bed, with burnt toast, spilled juice and a forced smile. Brunch classics such as eggs Benedict can be intimidating, and traditional French toast can be pedestrian. But not in the kitchen of chef Michael Wagner of Baltimore International College. "There's nothing to stop you from enjoying these at home and impressing your mother or your wife," said the instructor.
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