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By KAREN NITKIN and KAREN NITKIN,SPECIAL TO THE SUN | December 22, 2005
Lots of coffee shops nowadays are more about being groovy than grabbing a cup of caffeine. They've got cool music bopping through the air, overstuffed couches artfully angled in every corner and, it seems, a posse of graphic designers on staff, making sure the zillions of flavors of coffee listed on the inevitable chalkboards behind the inevitable wood counters are written in just the right font. Not that this is bad. But sometimes it's tiring. Sometimes you don't want to remember that a small is a tall and a large is a venti, and you don't want everyone around you tapping away on WiFi-connected laptops.
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ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | March 21, 2013
The new Sofi's Crepes in Fells Point has its grand opening on Thursday, from 11 a.m. to 8 p.m. So, grab the children and the family dog and stroll on down for some crepe specials and stilt walkers. There will be live music from 5 p.m. to 8 p.m. The new shop,  1627 Thames St. , is in the Brown's Wharf complex, in the walkway next to Fells Point Surf Shop. Miss Shirley's is out with a new menu for spring and summer that sharpens its Southern focus. New menu items include a chicken-fried pork chop, a Big Easy muffuletta chef salad and a crabby deviled egg salad.
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FEATURES
By Karen Hunter | October 6, 1990
KIRBY'S CARRY OUT, 410 W. Redwood St. Open Monday through Friday from 5:30 a.m. to 2:30 p.m. Phone: 539-9268, 752-2607.Kirby's is a frugal secretary's dream. Nothing on the menu costs more than $5, everything is fresh and the servings are plentiful.The food is the heartier type -- no sprouts on sunflower-seed bread here. Basic lunchtime fare such as hamburgers, hot dogs, tuna salad, egg salad, grilled cheese sandwiches, soups, subs, chef and toss salads make up the menu. The side orders are cole slaw, potato salad, french fries and onion rings.
ENTERTAINMENT
By KAREN NITKIN and KAREN NITKIN,SPECIAL TO THE SUN | December 22, 2005
Lots of coffee shops nowadays are more about being groovy than grabbing a cup of caffeine. They've got cool music bopping through the air, overstuffed couches artfully angled in every corner and, it seems, a posse of graphic designers on staff, making sure the zillions of flavors of coffee listed on the inevitable chalkboards behind the inevitable wood counters are written in just the right font. Not that this is bad. But sometimes it's tiring. Sometimes you don't want to remember that a small is a tall and a large is a venti, and you don't want everyone around you tapping away on WiFi-connected laptops.
FEATURES
By Colleen Pierre, R.D | May 21, 1991
Here comes summer! And that means picnics and cookouts and all kinds of outdoor eating events.For maximum fun with minimum pain, don't park your blanket on an anthill, do wear your sunscreen and, by all means, handle food safely.Safe food handling means there doesn't have to be a "morning after" with nausea, vomiting, diarrhea and headache -- symptoms that often are mistakenly labeled "sun poisoning" or "the flu."Food poisoning happens when a small amount of bacteria is introduced into food, then finds enough time and optimal conditions for multiplying.
NEWS
By Tom Waldron and Tom Waldron,SPECIAL TO THE SUN | June 15, 2005
There's one word that comes to mind regarding Coffee With T: cute. The small eatery in Stevenson has the feel of a Victorian tearoom - walls painted dark red or deep gold, tea towels hung near the coffee fixings, flowery tablecloths, royal-blue pendant lights hanging over the counter and cute metal chairs. Coffee With T was launched a couple of years ago by Theresa La Fond, who had worked for more than a decade in the Stevenson post office nearby. The surroundings are plenty cute, but La Fond and associates also are turning out very good food, including soups, distinctive salads, sandwiches and a few entrees that can be taken home for dinner.
ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | March 21, 2013
The new Sofi's Crepes in Fells Point has its grand opening on Thursday, from 11 a.m. to 8 p.m. So, grab the children and the family dog and stroll on down for some crepe specials and stilt walkers. There will be live music from 5 p.m. to 8 p.m. The new shop,  1627 Thames St. , is in the Brown's Wharf complex, in the walkway next to Fells Point Surf Shop. Miss Shirley's is out with a new menu for spring and summer that sharpens its Southern focus. New menu items include a chicken-fried pork chop, a Big Easy muffuletta chef salad and a crabby deviled egg salad.
FEATURES
By Mary Maushard | February 29, 1992
MT. VERNON CAFE 5716 York Road. Open Mondays to Fridays from 9 a.m. to 5 p.m.; lunch served after 11 a.m.; limited breakfast menu. Phone (410) 323-1995. FAX (410) 323-2085.Looking for a lunch-time escape? Somewhere quiet and friendly with a nice choice of tasty food?You might want to try the Mt. Vernon Cafe, which is miles from Mount Vernon in the Govans-Belvedere Square strip of York Road. It's sort of an unlikely place for a cafe and carry-out, but worth your time to stop there.The Mt. Vernon Cafe is bright and sparkling with a black-and-white checkered floor and a dozen or so white tables, if you want to eat in. The menu is basic with the usual hot and cold sandwiches -- ham, roast beef, turkey, egg salad, among them -- a few salads and desserts.
FEATURES
By Winifred Walsh | September 14, 1991
SASCHA'S SILVER SAC 527 N. Lovegrove St. Hours: 8:30 a.m. to 5 p.m. Mondays to Fridays. Phone: 539-6103. Call before 10 a.m. for same-day luncheon delivery and by noon for same-day dinner delivery. Saturday catering is also available. Although Sascha's no longer has walk-in carryout service, the gourmet food store is now specializing in an interesting concept: "Silver Sac" delivery. Orders are placed by phone only, and fixed prices include delivery to the general downtown area.The attractive Silver Sac luncheon offers a novel and tasty alternative to the standard brown-bag lunch.
FEATURES
By Chris Kaltenbach and Chris Kaltenbach,SUN STAFF | November 24, 1995
Looking for some TV to go with your cold turkey sandwiches? The pickings look a little slim (especially for those who don't have cable), but we'll find something.pTC * "Free Willy" (8 p.m.-10 p.m., WJZ, Channel 13) -- Boy meets whale, boy loses whale, boy and whale live happily ever after. If you're a boy (or a girl) or a whale, you'll love this movie. Adults could do worse. CBS.* "Reba: Starting Over" (10 p.m.-11 p.m., WJZ, Channel 13) -- It's an hour of Reba McEntire, much of it taped during a performance in Nashville.
NEWS
By Tom Waldron and Tom Waldron,SPECIAL TO THE SUN | June 15, 2005
There's one word that comes to mind regarding Coffee With T: cute. The small eatery in Stevenson has the feel of a Victorian tearoom - walls painted dark red or deep gold, tea towels hung near the coffee fixings, flowery tablecloths, royal-blue pendant lights hanging over the counter and cute metal chairs. Coffee With T was launched a couple of years ago by Theresa La Fond, who had worked for more than a decade in the Stevenson post office nearby. The surroundings are plenty cute, but La Fond and associates also are turning out very good food, including soups, distinctive salads, sandwiches and a few entrees that can be taken home for dinner.
FEATURES
By Colleen Pierre, R.D | May 21, 1991
Here comes summer! And that means picnics and cookouts and all kinds of outdoor eating events.For maximum fun with minimum pain, don't park your blanket on an anthill, do wear your sunscreen and, by all means, handle food safely.Safe food handling means there doesn't have to be a "morning after" with nausea, vomiting, diarrhea and headache -- symptoms that often are mistakenly labeled "sun poisoning" or "the flu."Food poisoning happens when a small amount of bacteria is introduced into food, then finds enough time and optimal conditions for multiplying.
FEATURES
By Karen Hunter | October 6, 1990
KIRBY'S CARRY OUT, 410 W. Redwood St. Open Monday through Friday from 5:30 a.m. to 2:30 p.m. Phone: 539-9268, 752-2607.Kirby's is a frugal secretary's dream. Nothing on the menu costs more than $5, everything is fresh and the servings are plentiful.The food is the heartier type -- no sprouts on sunflower-seed bread here. Basic lunchtime fare such as hamburgers, hot dogs, tuna salad, egg salad, grilled cheese sandwiches, soups, subs, chef and toss salads make up the menu. The side orders are cole slaw, potato salad, french fries and onion rings.
FEATURES
By Mary Maushard | April 23, 1992
The food at Werner's is good -- wholesome, tasty and without pretense. But it is the atmosphere that gives Werner's its real flavor.This combination coffee shop-diner-tearoom, tucked among the financial institutions of East Redwood Street, is a throwback to simpler times.It won't take you long to recognize that. You seat yourself at Werner's. There's a counter with stools on one side, a row of wooden booths along the other, another row of smaller booths down the middle.The menus are encased in plastic folders with hand-written specials under the front cover.
FEATURES
By Dan Thanh Dang and Dan Thanh Dang,SUN STAFF | December 24, 2004
There will be no chocolate Armagnac truffles in Alderson Federal Prison Camp this Christmas. No glistening apple caramel steamed pudding. No golden crusty eggnog custard cups. Alas, for Alderson inmate and fine food maven Martha Stewart, perfectly poached pears with gingerbread will be missing, too. It seems that her temporary incarceration in West Virginia has put a depressing damper on her usual fine dining, the domestic doyenne told fans in a holiday greeting on her personal Web site this week.
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