NEWS
By Patrick Gilbert and Patrick Gilbert,Sun Staff Writer | February 20, 1995
Residents of the Baltimore metropolitan area like the taste of their drinking water, but most fear that the quality of that water is in jeopardy, according to a poll conducted for the Reservoir Watershed Protection Program.Local residents had considerably more confidence in their drinking water than did Americans nationwide.In the local survey, conducted in May and June and released last week, 79 percent of 861 residents who live in the watersheds of the area's three reservoirs -- Liberty, Prettyboy and Loch Raven, all operated by Baltimore -- rated their drinking water excellent to good.
NEWS
By John Rivera | November 18, 1991
The lower Susquehanna River has been as much as 13 times saltier than normal, prompting a health alert urging some residents of the Havre de Grace area whose drinking water comes from the river to use bottled water instead.The low water level in the normally freshwater Susquehanna, resulting from drought conditions, is causing salt water from the Chesapeake Bay to back up into the river.That, Havre de Grace officials say, is leading to unusually high levels of salt in the drinking water of the old riverfront town and surrounding communities.
NEWS
By New York Times News Service Sun staff writer Timothy B. Wheeler contributed to this article | May 20, 1994
WASHINGTON -- Eight years after it voted to drastically tighten the purity standards for tap water, the Senate decided yesterday that it had overreached and voted 95-3 to loosen them again.Whether the Senate's changes, made to the Safe Drinking Water Act, would actually increase the existing, tiny risks of drinking tap water was in some dispute.Environmental groups called the vote a victory for the pesticide lobby and for financially strapped water companies.The senators, in turn, argued that the current law was so draconian that no one had been able to meet all its dictates anyway, including the Environmental Protection Agency, which has the responsibility to enforce the law."
NEWS
By TIMOTHY B. WHEELER | October 3, 1993
Many Americans thought tap water could make them ill only if they traveled to some Third World countries.Then in April, thousands of Milwaukee-area residents came down with diarrhea, abdominal pains and vomiting. At first it was thought to be a flu outbreak. Laboratory tests eventually detected a waterborne parasite in the city's water supply, which comes from Lake Michigan.By the time Milwaukee's water was declared safe again, an estimated 370,000 people had been made sick by drinking water contaminated with the parasite, cryptosporidium.
NEWS
By ASSOCITED PRESS | November 14, 1990
WASHINGTON (AP) -- Unhealthy levels of pesticides and nitrates are believed to be contaminating wells that provide drinking water for hundreds of communities, the Environmental Protection Agency said yesterday.EPA officials emphasized that a nationwide sampling of wells indicated that fewer than 1 percent are contaminated to levels that are of concern.But those wells provide drinking water for millions of people, the officials said.While the "vast majority" of the country's drinking water wells don't pose a risk to public health, the findings provide an "early warning sign that this needs to be taken seriously," said Henry Habicht, the EPA's deputy administrator.
NEWS
By Timothy B. Wheeler and Timothy B. Wheeler,Staff Writer yFB | April 16, 1992
Maryland farmers will be asked this year to reduce their use of a popular but toxic weed killer that is showing up in drinking water and Chesapeake Bay, state agriculture officials say.The Maryland Department of Agriculture, which regulates farm chemicals, is preparing voluntary guidelines for farmers on how they can cut back application of the herbicide atrazine.The guidelines are being drafted with the help of Ciba-Geigy Corp., the chemical's leading producer. The firm has proposed nationwide restrictions on atrazine and educational programs such as the one planned in Maryland to try to reduce contamination.