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By J. Wynn Rousuck and J. Wynn Rousuck,SUN THEATER CRITIC | June 23, 2000
Why do fools fall out of love? That's the central question posed by Neil Simon's 31st and latest play, "The Dinner Party." Part farce and part mystery, the play is unusual for Simon not only because of its hybrid form but also because of its shift in tone. Although "The Dinner Party" starts out as a laugh fest, it ends on a bittersweet note, rather like a meal that begins with dessert and ends with an entrM-ie so highly seasoned, it makes your eyes water. The result, receiving an appealing East Coast premiere at Washington's Kennedy Center, may not be a major work, but it is highly enjoyable - a divertissement that, while light, leaves you pondering the complexities and perplexities of love and romance.
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By ROB KASPER | January 19, 1997
WINTER IS usually a good time to stay indoors. However, after a few days of being holed up in your abode, you can get lonely and bored. One remedy to winter's isolation is to invite some friends over for a meal. You can call it a dinner party if you like. But, according to Elaine Corn, the idea of giving a dinner party makes some folks break out in cold sweat.Corn is an experienced hand at having people over. For example, back in the 1980s, when she was a newspaper reporter in Louisville, Ky., she had about 80 people over to her house for country biscuits and coleslaw.
FEATURES
By J. Wynn Rousuck and J. Wynn Rousuck,SUN THEATER CRITIC | April 21, 2005
Plays about dinner parties appear to be in vogue in this area nowadays. Olney Theatre Center is serving up a gourmet meal nightly in the apocalyptic Omnium Gatherum, and on a smaller scale, the Vagabond Players has set the table for Neil Simon's 2000 comedy The Dinner Party. The setting - a private dining room in a chic Paris restaurant - is something of an oddity for Simon, and the Vagabonds' elegantly detailed set, designed and built by Tony Colavito, is a piece de resistance. But the play itself is less satisfying.
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By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | December 5, 1990
THERE ARE CERTAIN laws of the universe that intelligent women know not to violate: don't count your chickens before they're hatched, don't wear pleats and don't ever try to fix up two people.But why not Jenny and John, I thought? Two smart, fun people, both single. . .The thought set my little heart a-fluttering and before you knew it the dinner party invitations were in the mail.I decided to go with a menu that I'd fixed many, many times before with great success: a very fattening fettuccine Alfredo with shrimp and scallops, homemade rolls and a nice, fresh salad.
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By Sylvia Badger | June 21, 1996
OPERA ALWAYS HAS been a chichi production. Whether it's a stage production or a Baltimore Opera Guild dinner party, it's grand. The guild's most recent party, "Romeo et Juliette," was a black-tie event at the home of Donna and Sterling Leppo, whose lovely home is in the Cold Saturday development, once the privately owned Cold Saturday Farm. The Leppos very kindly lent the use of their home and its outdoor setting for the party.Cocktails and silent auction items were served up in a terrace-level tent and a buffet was served later in a tent on the lower level.
FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Staff Writer | March 8, 1992
Give the elegant dinner party you've always wanted without lifting a finger -- except to dial the phone. Appealing appetizers, elegant entrees, decadent desserts -- can all be yours if you take advantage of gourmet carryout."