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December 13, 2009
A turkey and ham dinner will be served beginning at 5:30 p.m. today at the Lutheran Church of Our Redeemer, 7606 Quarterfield Road in Glen Burnie. After dinner, the Canterbury Ringers Bell Choir presents a concert of holiday music. Tickets are $8, $15 for couples, $5 for children ages 6-12 and free for children 5 and younger. Call 410-766-8778 for more information.
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | October 8, 2014
  The folks at The Food Market have truffles on their mind -- black truffles, white truffles, black and white truffles together.  Chef Chad Gauss will be featuring those lovely truffles at 7 p.m. Thursday in a "One-Night Truffle Dinner. " The four-course menu, plus dessert, will be served in the Hampden restaurant's lower-level communal dining space, The Private Kitchen -- which we were just waiting for the right time to tell you existed. This is that time. The four-course menu includes a black-truffle Brussels sprouts Caesar salad, a soy and white truffle tuna tartare, black and white lobster tail with risotto and truffled red meat with potatoes and rosemary.
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | February 3, 2012
The dinner on Valentine's Day at the Feast @ 4 East will be its last. Sandy Lawler, the restaurant's chef, who also owns the 4 East Madison Inn, the boutique hotel in Mount Vernon, will stop offering dinner service. Lawler says she will make 4 East available for special events for 25 to 60 people.   The Valentine's menu at Feast @ 4 East includes fresh oysters, a half rack of pistachio-crusted lamb, New England scallops in vanilla cream and, for dessert, red velvet cake, ricotta cheesecake with Grand Marnier and Pavlova, an ethereal meringue confection named for a Russian ballerina.  You can enjoy it all with your own bottle of wine.
FEATURES
Tim Wheeler | October 1, 2014
Gov. Martin O'Malley drew praise and protesters in Baltimore Tuesday night for his handling of environmental issues. The University of Maryland Center for Environmental Scienc e gave the two-term Democrat an award for his leadership in the long-running effort to restore the Chesapeake Bay and in committing the state to reducing climate-altering greenhouse gas emissions. "Governor O'Malley has listened to science in striving for Chesapeake Bay restoration and sustainable growth in Maryland," Donald F. Boesch, the center's president, said in a release announcing the award.  "His leadership in responding to climate change through energy conservation and transformation has set a national standard.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | January 18, 2012
The Chocolate Affair is changing locations and switching up its format. This year, the annual Health Care for the Homeless benefit is being held at the Baltimore Waterfront Marriott. The date is Thursday, Feb. 2. At previous editions of this event, guests traveled from station to station, sampling the chocolate creations prepared by Baltimore-area restaurants, caterers and chocolatiers. The station traveling will now be a "dessert extravaganza" that will follow a chocolate-inspired dinner prepared by Carlos Gomez , the former executive chef of the Hotel Hershey.
EXPLORE
October 17, 2012
Our Lady of Grace Catholic Church's Youth Ministry is offering a deal on Nov. 8 that's hard to beat. Carrabba's Italian Grill is preparing a complete dinner at the church hall and selling it at discounted prices. A meal of chicken marsala, penne pomodoro, salad, bread, soda, coffee or iced tea costs $7 for adults and $5 for children younger than 10, if purchased in advance. Tickets at the door are $8 for adults and $6 for children younger than 10. Wine and desserts can be purchased separately.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | September 11, 2013
Irvine Nature Center in Owings Mills is bringing back its Eat, Drink and Learn series. The six-evening series , which begins on Sept. 18 with Monarchs and Mojitos , is targeted to the over-21 crowd and particularly, we can't help thinking, those who prefer nature with a drink in their hand. The $30 ticket (or $20 for members) gets a specialty drink, dinner and a topical presentation and discussion in the center's Fern Rooms. Following Monarchs & Mojitos, the remaining programs are on Nov. 7 (Coyotes & Coronas)
ENTERTAINMENT
By Richard Gorelick | February 9, 2012
Frank & Nic's West End Grille is offering something different for Valentine's Day - a beer dinner. Featuring Sam Adams brews, the four-course dinner will be served at 8 p.m. on Feb. 14. The menu begins with a carrot, ginger and crab soup followed by a scotch egg. The main course is veal scallopini with a Boston Lager demi-glace, and the dessert course is hard-cider baked apples with vanilla paired ice cream. A Samuel Adams representative will be on hand to guide the dinner and for beer chats.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | July 9, 2012
Mr. Rain's Fun House , the restaurant at the American Visionary Art Museum, is offering a three-course prix fixe dinner every Thursday night for duration of Flick from the Hill, the museum's free outdoor movie series. This Thursday's film is the 1979 gem "Breaking Away. " The "Dinner and a Movie" menu will be available at Mr. Rain's Fun House from 5:30-10 p.m. through Aug. 23. Check out the Flicks from the Hill schedule here. Movies under the stars for every day of the workweek
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | September 13, 2011
On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt , are Cathal Armstrong ( Restaurant Eve , Alexandria, Va.), Spike Gjerde ( Woodberry Kitchen ), Matt Hill ( Charlie Palmer Steak , Washington, D.C.), and Charlie Palmer himself. Tickets range from $125 for the pre-dinner reception to $2,000 for seats at Table 21, where you can watch the chefs in action.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | September 27, 2014
I had one of those soul-satisfying, I-love-Baltimore nights a few Saturdays back at Cafe Gia Ristorante, a colorful, cheerful and satisfying Italian restaurant on the corner of High Street and Eastern Avenue. We showed up for early dinner reservations and were whisked right upstairs to the narrow second-floor balcony, which was pretty darn magical on this particular night. The view from there isn't spectacular, but it's captivating, a mix of old and new. Across the street, you can see diners on the balcony at Dalesio's, and further back, the high- and medium-rise luxury apartment buildings of the Harbor East development.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | September 17, 2014
Clementine is hosting a fall harvest festival dinner, 7 p.m. to 9:30 p.m., on Sept. 23. The evening will feature a five-course dinner paired with ciders from Monkton's Millstone Cellars. On the menu are hearty game dishes like granola-crusted venison, bacon-wrapped rabbit loin and roast pheasant breast with cornbread dressing and cinnamon honey tomato jam. The menu is a collaboration between Clementine owner Winston Blick and the restaurant's new head chef, Bill Buszinski, formerly of Mr. Rain's Fun House.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | August 25, 2014
Ingeborg F. Harrington, a homemaker and gourmet cook who was known for her memorable dinner parties, died of heart failure Friday at Manor Care Ruxton. She was 91. The daughter of Wilhelm Leuschner, a mechanical engineer, and Angela Schwarzer Leuschner, a homemaker, Ingeborg Franviska Leuschner was born and raised in Ternitz, Austria, where she graduated from local public schools. She became an avid hiker and an accomplished skier and was a member of the ski rescue team. She studied at the Vienna Conservatory of Music.
ENTERTAINMENT
By Jessica D. Evans and The Baltimore Sun | July 28, 2014
It ' s episode three it is clear that the Christmas magic is gone. This episode featured name-calling, fancy dessert parties and, yes, drama.  Teresa:  Teresa has a photo shoot for her new dessert line. During the photo shoot, every parent in the United States who was watching had the same thought: "Thank goodness Milania is not my daughter. " Milania grabs the camera and starts taking pictures, calls the cameraman a butthole and tells him to shut up. I personally find Milania entertaining but then again she's not my kid. Teresa then has a dessert debut party for all her close friends to taste her new products.
ENTERTAINMENT
By Chris Kaltenbach and The Baltimore Sun | July 18, 2014
Actor Woody Harrelson, who recently joined with local financier John "Jack" Dwyer to purchase the Inn at the Black Olive, will be in town July 27 to co-host a charity dinner at the Fells Point hotel and restaurant. Harrelson, an Emmy winner and Oscar nominee, will host the dinner, along with Dwyer, chairman of the family of Capital Funding companies in Baltimore, and Dimitris Spiliadis, whose family opened the hotel and restaurant in 2011. They lost it to foreclosure last summer, but Spiliadis remains as manager of the Black Olive, which bills itself as "Baltimore's most organic hotel and restaurant.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 15, 2014
The phenomenon known as the pop-up dinner, in which nontraditional spaces are converted into short-term dining venues, has been around for a few years. But a quickly expanding company named Dinner Lab is bringing what originally was a haphazard practice to a professional scale. And Baltimore is among the newest markets for the New Orleans-based company. Dinner Lab will make its official Baltimore debut on Aug. 15. The company is now enrolling subscribers for its series of dining events, each of which showcases a single chef who creates a multicourse menu for the dinner.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | February 8, 2012
Meet your anglers. The Maryland Department of Natural Resources will host its second Bounty of the Bay event, a five-course dinner celebrating the state's seafood and watermen, on Feb. 28 at the Boatyard Bar & Grill in Annapolis. The event is designed in part to give the public a chance to bring watermen, the public and DNR staff to the same table. Here's a video from the first Bounty of the Bay dinner, which was held last March. "We want to remind people that even during the winter months the bay continues to provide us with ample fishing opportunities and plenty of amazing seafood options," said Steve Vilnit, the DNR's fisheries marketing director.
NEWS
By Jonathon Rondeau | June 26, 2014
When school let out for the summer, most of the children in Baltimore who qualify for free and reduced price meals - 84 percent - lost access to the three meals a day they count on during the school year. Struggling families and children turn to community leaders who run summer supplemental programs, like Hattie Bailey, who serves meals at Full Gospel Fellowship Church through the federally-funded Summer Food Service Program (SFSP). But since SFSP only provides two meals per day, Ms. Bailey is unable to serve supper to the children in her program if she serves them breakfast and lunch.
ENTERTAINMENT
By Kit Waskom Pollard, For The Baltimore Sun | June 24, 2014
The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners are very good. Scene & Decor The restaurant is open nearly around the clock - from 7 a.m. until 4 a.m. every day. Those hours and the menu's dizzying array of options scream "diner. " Rosario's is mostly casual but its warm decor and professional service elevate it above diner level.
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