FEATURES
By Kate Shatzkin and Kate Shatzkin,SUN STAFF | August 22, 2005
Warning: This article contains information about the ending of last night's series finale of "Six Feet Under." Last night, Alan Ball, the dark, sarcastic creator of HBO's Six Feet Under, gave us something in the final episode of this show about death that we fans never expected: Happiness. Love. Peace on Earth. In, of all places, the funeral home of Fisher & Diaz. It was almost disappointing. Brenda's premature baby not only made it; she was fine. For once, the narcissistic Claire forgot herself and offered to give up a chance for a new life in New York to stay with Ruth, her grieving mother.
NEWS
By Elaine Markoutsas and Elaine Markoutsas,Universal Press Syndicate | November 7, 2004
The mix-and-not-match philosophy of design -- better known as eclectic style -- has been embraced by an increasing number of consumers, and the dining room is overripe for a little punch. So some furniture manufacturers are spicing up a category that's been, well, sedentary. Seats are hot. Benches and cozy banquettes are joining chairs around the dining table. And chairs are looking less like clones of one another. Wicker and rattan are adding a textural note to smooth wood frames. Leather and embroidered silks offer plush and luxe cover-ups.
ENTERTAINMENT
By Karen Nitkin and Karen Nitkin,SPECIAL TO THE SUN | April 1, 2004
Until recently, a sit-down meal at Lexington Market meant gobbling a Faidley's crab cake while perched on a tiny stool near the famous vendor. But recently, MemSahib began offering sit-down dinners. This is a bold move for the Indian restaurant. I love Indian food and I love Lexington Market, but luring customers to the historic market after it closes at 6 p.m. is clearly an uphill battle. However, after enjoying a lovely dinner there, I sincerely hope it succeeds. MemSahib opened in Lexington Market in mid-2003, and for its first few months, it was open only for lunch, with a $7.95 buffet that gives patrons an assortment of vegetarian and non-vegetarian dishes, plus breads and desserts.
ENTERTAINMENT
By Sloane Brown and Sloane Brown,SPECIAL TO THE SUN | March 25, 2004
Cafe Hon's Denise Whiting called the other day to rave about a nifty little spot she came across on her way "downee ocean" - the Market Street Cafe in Denton. Real comfort food, our favorite hon declares. "Fabulous shrimp salad, chicken salad, and - oh my god - somebody does meatloaf that's as good as mine!" Check it out on your next drive east, at 200 Market St. Comfort food, huh? Now there's something we all needed to make it through the past few months. As we bid farewell (we hope)
ENTERTAINMENT
By Karen Nitkin and Karen Nitkin,SPECIAL TO THE SUN | March 25, 2004
A small, constantly changing menu at a restaurant is almost always a good sign. Throw in a charming Federal Hill location, a careful list of inexpensive wines and rock-bottom prices, and it's hard to go wrong. That formula has been earning SoBo Cafe an affectionate following since it opened about six years ago. At 6 p.m. on the nose - when dinner service begins - customers start filing in, sitting at tables spaced a pleasant distance apart. The walls are painted bright tangerine and a bold blue.
ENTERTAINMENT
By Sloane Brown and Sloane Brown,SPECIAL TO THE SUN | March 18, 2004
Spring - and all its colors - may still be around the corner. But a couple of recent hooplas have more than made up for the lack of outdoor decor with over-the-top indoor decorations. For the last few years, the Cystic Fibrosis Foundation has gone for a one-color theme for its annual Spring Swing bash - tangerine one year, scarlet the next. This year - with the party at M&T Bank Stadium - Ravens' purple seemed a given. A purple passion, to be exact. Committee member Caryl Siems says the 400 guests entered the club-level lounge through a black-draped hallway lighted with black lights.