NEWS
By ELIZABETH LARGE | November 5, 2008
At a time when most stories seem to be about how badly restaurants are doing in this economy or, worst-case scenario, about their closing, there is good news. Jaime Luna, the chef/owner of one of the area's most popular Mexican restaurants, Mari Luna Mexican Grill, has opened a second restaurant, Mari Luna Latin Grille (1010 Reisterstown Road, 410-653-5151) in Pikesville. Yes, the new place's name has an "e" on the end of "grill," maybe to reflect the fact that this restaurant is not fancier exactly, but less casual and more ambitious.
NEWS
By Chris Kaltenbach | June 21, 2008
One-time Diner guy Kevin Bacon will be joining the cast of My One and Only, the Renee Zellweger movie being shot in and around Baltimore through July. Bacon has been a favorite of area movie fans since playing rich joker Fenwick in Barry Levinson's 1982 ode to passing from adolescence to adulthood in late-'50s Baltimore. He's been cast as Dan Devereaux, the first husband of Zellweger's character. The actor, a native of Philadelphia, will arrive in Baltimore next week to begin filming, My One and Only producer Aaron Ryder said.
NEWS
By Jacques Kelly and Frederick N. Rasmussen | March 8, 2008
Howard "Chip" Silverman, one of the original "diner guys" who chronicled life and coming of age in 1950s and 1960s Northwest Baltimore and later became director of the state Alcohol and Drug Abuse Administration, died Thursday evening of melanoma at Gilchrist Center for Hospice Care. He was 65. Dr. Silverman, an addictions clinician and behavioral health consultant, had lived at Harper House condominiums in Cross Keys since 2003. From 1970 to 1975, he coached Morgan State's lacrosse team, which gained national recognition during his tenure.
NEWS
By Phillip McGowan | January 2, 2008
Jeff Plaine has been writing a true story about meeting up with his high school sweetheart after 10 years, a love story script long in search of an ending. What to do? Plaine sat in a Parkville diner awaiting his breakfast yesterday, New Year's Day. A day, perhaps, for a resolution. "Usually I think about it, but I didn't this year," said Plaine, 41. But as he got to thinking, his courage grew as he sat at the counter of the Bel-Loc Diner. "I've been working on a script for a year and a half," he said.
NEWS
By Janet Gilbert | December 23, 2007
True or false? At a formal dinner, the napkin is always to the diner's left - specifically, to the left of the fork or forks. Everyone knows that the answer to this important etiquette question is: "True, usually. More or less. It depends." Recently, I was at a formal dinner, and I confidently took the napkin to my left, only to discover I had stolen the napkin of the person on my left, because this time the napkins had been cleverly set up in the coffee cups to the right. Aha! The "napkin in the beverage vessel" negates the widely recognized "napkin on the left" rule, because drinks are always placed to the diner's right.
NEWS
By Frederick N. Rasmussen | October 31, 2007
Anna M. Spoonire, a veteran waitress who during her nearly 30-year career at the Bel-Loc Diner dispensed plenty of good cheer while filling customers' coffee cups and delivering meals, died of cancer Sunday at her Glen Burnie home. She was 70. In a 2003 interview with The Sun, Mrs. Spoonire, whose waitressing career spanned 45 years, explained her recipe for success. "You really have to like people in this job. And I like people," Mrs. Spoonire told a reporter. "But it really helps to develop a sense of humor because you see all kinds, from the people out at night after clubbing to the grouches at 6 a.m.," added Mrs. Spoonire, who always dressed in a fresh, starched white uniform, which she wore with a comfortable pair of white soft-soled shoes.
NEWS
August 23, 2007
INSIDE TODAY WHAT THEY'RE SAYING TODAY'S SUN COLUMNISTS Reflections on the birth of "Oriole Magic" and fire deaths that might have been prevented by smoke detectors. Maryland baltimoresun.com/rodricks CDs sparked a revolution Twenty-five years ago this month, the first compact disk rolled off a German production line, paving the way for a generation of devices. Business baltimoresun.com/himowitz OTHER VOICES David Steele on the Orioles -- Sports Karen Nitkin on Silver Moon Diner -- Live!
NEWS
By Karen Nitkin | August 23, 2007
Seafood fried diavolo? Scanning the chef's specials at the shiny new Silver Moon Diner on Pulaski Highway in Middle River, I got a chuckle out of that one. Of course, the menu writer meant fra diavolo, not that the calamari, clams, shrimp and scallops in this pasta dish would be fried. I was less amused by our waitress' double-take when we ordered spanakopita. She clearly had never heard the word before and asked to see it on the menu so she could figure out how to spell it. Like many diners, the Silver Moon has a distinctly Greek sensibility, and a section of the sprawling menu is devoted to "Hellenic treasures" such as gyros, moussaka and yes, spanakopita.
NEWS
By Brent Jones | July 16, 2007
If you could pick up Baltimore and give it a good shake late on a Saturday night, a lot of the odd pieces would wind up at the Papermoon Diner in Remington. Since 1994, when Un Kim and her partner opened the Papermoon, it has become one of the city's most popular after-hours hangouts. They turned this old coffeehouse in the 200 block of W. 29th St. into a child's playhouse where things seem a bit off-kilter. Ceilings are purple. Walls are green. Dozens of action figures, dolls and model planes line the interior.
NEWS
By Nick Madigan | July 13, 2007
Most of us think of Kevin Bacon as that famous movie actor, the all-American guy with some 60 films to his credit, serious titles such as Mystic River, Apollo 13, A Few Good Men and JFK. Or as the fulcrum of the ubiquitous "six degrees" theory that anyone can be associated with anyone else within a half-dozen connections. And, we're well aware of his famous actress wife, Kyra Sedgwick, who is earning high praise and high ratings on TV with The Closer. If you go The Bacon Brothers play at 7:30 p.m. Sunday at West Shore Park on Light Street between Conway and Lee streets, in the Inner Harbor.