FEATURES
Tim Wheeler | May 24, 2012
The algae blooms fouling Baltimore area waters apparently have claimed more victims, as more dead fish have been spotted floating in the Inner Harbor and washing ashore at Fort McHenry just south of downtown. Investigators with the Maryland Department of the Environment , who saw upwards of 100,00 dead fish in creeks south of the city Wednesday and hundreds more in Dundalk, confirmed the Inner Harbor die-off today. MDE spokesman Jay Apperson said the harbor's mahogany colored water fit the same recipe for a fish kill. He offered no estimate of how many dead fish there were, noting that the city's trash-skimming boats were scooping them up, "but as soon as they go by, there's more.
FEATURES
By Timothy B. Wheeler, The Baltimore Sun | August 5, 2010
Something's killing the fish at Deep Creek Lake. The die-off appears to be weather-related, but some people wonder if it's an omen for the future of this mountain resort, as the "crown jewel" of rural western Maryland becomes increasingly crowded with vacation homes, boaters and tourist attractions. Over the past couple of weeks, about 1,000 yellow perch, walleye, northern pike, smallmouth bass, catfish and bluegill have been found floating belly-up on the 3,900-acre manmade lake.
FEATURES
By Timothy B. Wheeler, The Baltimore Sun | January 5, 2011
State officials say they are investigating a "very large" fish kill in the Chesapeake Bay, but suspect cold temperatures killed them, rather than any water-quality problems. An estimated 2 million fish have been reported dead from the Bay Bridge south to Tangier Sound, according to the Maryland Department of the Environment, which investigates fish kills. The dead fish are primarily adult spot, with some juvenile croakers. Agency spokeswoman Dawn Stoltzfus said bay water quality appears acceptable, and biologists believe "cold-water stress" the likely cause of the fish kill.
NEWS
By Tom Pelton and Tom Pelton,SUN STAFF | August 5, 2004
Sun worshipers heading to the beaches in Ocean City this weekend can expect to find fewer dead fish than early this week, when thousands washed ashore after a massive fish kill. Since Tuesday, public works crews driving backhoes have been hauling away truckloads of rotting Atlantic croakers killed by a sudden change in water temperatures. The last of the fish are expected to wash ashore over the next few days, according to officials with the Maryland Department of the Environment. Roughly a million of the pinkish croakers - ranging from 6 inches to 2 feet long - started landing on beaches from Delaware to Virginia on Saturday.
NEWS
By Nicole Fuller and Anica Butler and Nicole Fuller and Anica Butler,Sun reporters | June 6, 2007
Thousands of dead fish, along with decomposing algae, are causing a stench to emanate from the Inner Harbor and the waters off Canton, and a state official said yesterday that it might take at least a week to clear. The stink - and the dead fish - are the result of an algae bloom, or a "brown tide." State environmental officials have been investigating the fish kill since Sunday. The nutrient-rich harbor had a recent large bloom of microscopic algae that turned the water rust brown, said Charles Poukish, environmental program manager for Maryland Department of the Environment.
NEWS
By Nicole Fuller and Nicole Fuller,Sun reporter | August 1, 2007
An algae bloom appears to be the culprit behind dead fish found floating in the Inner Harbor yesterday morning, according to state environmental investigators. The fish kill - the second in the harbor in two months attributed to an algae bloom - was first reported by residents who complained about a stench Monday night. Most of the fish appeared to be scattered on the south side of the harbor near the marina and Rash Field. There were other fish closer to the Constellation, including some that washed up onto the concrete barrier.