NEWS
By Laura Vozzella | June 7, 2009
Patty Sullivan of Catonsville is stumped by the dairy case. One kind of milk promises to make her children smarter. Another claims to come from healthier cows. Unable to sort all that out, she reaches for good old, conventional Costco milk."I find it very confusing," said Sullivan, who picks up five gallons a week for the Burtonsville preschool she runs. "You need a research degree to find out the differences. And is it really that much better for you?" Not long ago, consumers only had to ponder one thing before hefting a gallon jug into the shopping cart: How much fat did they want?
NEWS
By McClatchy-Tribune | January 23, 2009
BEIJING - A court sentenced two men to death yesterday for their role in a tainted-milk scandal but gave the former chairwoman of China's largest dairy a lesser sentence of life imprisonment, enraging parents of infants who died. Milk adulterated with an industrial chemical killed six infants and left a staggering 296,000 or so sick last year in the largest food-safety scandal in China's recent history. A court in Shijiazhuang, a city in Hebei province that is headquarters for the Sanlu Group, one of the 22 dairies across the nation found to have peddled tainted milk products, issued the sentences in a closed-door hearing.
NEWS
By Sandy Alexander | September 28, 2008
The fifth Howard County Farm-City celebration includes opportunities to pick pumpkins, pet animals and peer at farm equipment, all intended to give city dwellers a way to better understand farm life. "It's about educating the public about the importance of farms to their lives, to their health and to the environment," said Kathy Zimmerman, agricultural marketing specialist for the Howard County Economic Development Authority. "We want people to see the importance of having farms in the community."
NEWS
By Ted Shelsby | April 27, 2008
When Bobby Prigel took over his family's Glen Arm dairy farm some years back, he shooed the cows out of the barn, cut his milk production by about 30 percent and planted grass on the cornfields. Prigel is considered a leader in Maryland among dairy farmers who have turned to what people in the industry call "grazers." His cows feed on grass out in the pasture instead of being kept in barns and fed a diet of grain. He says that turning back the pages of history to an earlier form of dairy farming has boosted his profits and reduced his workload.
NEWS
By Ted Shelsby | April 27, 2008
When Bobby Prigel took over his family's Glen Arm dairy farm some years back, he shooed the cows out of the barn, cut his milk production by about 30 percent and planted grass on the cornfields. Prigel is considered a leader in Maryland among dairy farmers who have turned to what people in the industry call "grazers." His cows feed on grass out in the pasture instead of being kept in barns and fed a diet of grain. He says that turning back the pages of history to an earlier form of dairy farming has boosted his profits and reduced his workload.
NEWS
By Mary Gail Hare | July 13, 2007
In an industry that is the essence of routine, David and Kate Dallam are undergoing a radical lifestyle change. After 16 years of adhering to a rigid milking schedule on their Harford County dairy farm, the Dallams no longer must rise at dawn with the cows. They can go out to dinner or catch one of their children's ballgames without rushing home. David Dallam can spend more time in the fields, and Kate can tend their ice cream store. After all, the robot minds the herd. The Dallams, who run Brooms Bloom Dairy, a 240-acre farm in Creswell, recently installed a $180,000 computerized system that milks the cows, tracks yield data -- even keeps the cows calm.
NEWS
By Stephanie Newton | June 26, 2007
Add milk to the list of products that consumers are paying more for this summer as analysts predict that prices will reach record highs during the next few months - fallout from the rising price of oil. The rising prices are pressuring profits at several companies that sell dairy products, including pizza, yogurt and ice cream makers. Domino's Pizza Inc., for example, said it could be forced to raise its prices due in part to higher cheese costs. Nationally, the average cost of a gallon of whole milk rose 19 cents during the past two months, to $3.26 in May, according to the U.S. Department of Labor.
NEWS
By Laura McCandlish | March 15, 2007
Dairy farmer Donald Dell opened the lid of his 2,000-gallon milk tank, peering at the creamy white liquid inside. The tank is kept full by tubes that run to the nearby pumping station, where his 150 Holstein cows come to be milked. The Dells drink nothing but raw, unprocessed milk, straight from the tank. The family thinks that consumers should have the right to buy and drink nonpasteurized milk, too, and that the idea could help revive the state's ailing dairy industry, which has lost half of its milk producers in the last 15 years.
NEWS
By Douglas Birch and Josh Mitchell | October 3, 2006
NICKEL MINES, Pa. -- He was a soccer dad and a quiet, hard-working, churchgoing family man who didn't flinch at changing diapers. So those who knew Charlie Roberts were in a state of shock yesterday when authorities named him as the suicidal gunman who shot a classroom full of girls, execution-style, in a tiny Amish schoolhouse. "The man who did this today is not the Charlie that I've been married to for almost 10 years," said Marie Roberts, 28, the gunman's widow, in a statement released to the press.
NEWS
June 16, 2006
Elizabeth Denison Pindell, a homemaker and former co-owner of a dairy business, died of respiratory failure Saturday at Mercy Ridge Retirement Community, where she had lived since 2003. She was 88. Elizabeth Hammond Cromwell Denison was born in Baltimore and raised at her family's Hill House Farm on York Road in Timonium. She was a 1936 graduate of Notre Dame Preparatory School and made her debut at the Bachelors Cotillon that year. She owned a horse, Play 'Em, which she rode years ago to visit friends.