NEWS
By Liz Atwood and Liz Atwood,SUN FOOD EDITOR | June 15, 2005
If the man of your house dreams of spending Father's Day with a fishing rod in hand, you may have to put the steaks back in the freezer Sunday night. Consider his luck as the opportunity to try fish you might not usually find on a restaurant menu or in the seafood case: freshwater perch, bluegill, croaker and wild trout. The first step to cooking them (after they're cleaned, of course) is to recognize many of these fish are more delicate in taste and texture than the salmon or tuna you may be accustomed to throwing on the grill.
NEWS
By Tom Pelton and Tom Pelton,SUN STAFF | August 5, 2004
Sun worshipers heading to the beaches in Ocean City this weekend can expect to find fewer dead fish than early this week, when thousands washed ashore after a massive fish kill. Since Tuesday, public works crews driving backhoes have been hauling away truckloads of rotting Atlantic croakers killed by a sudden change in water temperatures. The last of the fish are expected to wash ashore over the next few days, according to officials with the Maryland Department of the Environment. Roughly a million of the pinkish croakers - ranging from 6 inches to 2 feet long - started landing on beaches from Delaware to Virginia on Saturday.
NEWS
By Tom Horton and Tom Horton,SUN STAFF | June 14, 2002
THIS JUST IN - the attempted rescue of a great horned owlet, as related by my faithful correspondent, retired state biologist W.R. "Nick" Carter 3rd. On a walk through the Eastern Shore woods that they had let grow up from a cornfield they bought 25 years ago, Carter and his wife heard the dogs barking up ahead. On the ground, infant ear tufts erect, hissing and clacking his beak like a string of ladyfinger firecrackers, was a young owl. Apparently flightless and standing only about as high as a football on a tee, he was dauntlessly holding the hounds at bay. A high wind had probably blown it from the nest.
SPORTS
By JOHNS STEADMAN | May 28, 2000
Wistful bugle notes and the dimming refrain of an echoing gun salute crowd the mind - when each in his own way on this ceremonial Memorial Day remembers courageous, assertive men from past encounters who went off to war ... and never came back. They were self-recruited, motivated by an intense desire to do what was right, leaving farms, villages, cities, factories, colleges and high schools. Hills, dales, riverbanks, mountainsides and prairies. Each contributed in an unselfish way and too often gave their life for freedoms held dear.
SPORTS
By Peter Baker and Peter Baker,SUN STAFF | July 22, 1999
Warm temperatures and high salinity in Chesapeake Bay have made it a good year for recreational fishing, and also are bringing some unusual species into Maryland waters."
SPORTS
By Peter Baker and Peter Baker,SUN STAFF | August 9, 1998
Rockfish, it seems, get most of the attention as species of fish successfully restored after decades of overfishing in bay and coastal waters of Maryland and other Mid-Atlantic states. However, there are indications that flounder, croaker and sea trout also are rebounding from years of over-exploitation.Croaker, of course, have been larger and more numerous in the Chesapeake Bay than has been the case for many years, and state fisheries biologists say the repeated annual abundance may ensure a strong future.