SPORTS
By Kent Baker and Kent Baker,Staff Writer | April 29, 1993
John "Pappy" Poole is the state's first off-track betting winner.His 16-month battle to open Maryland's first OTB parlor culminated in victory when the Maryland Racing Commission approved the operation via a telephone vote yesterday.Poole, owner of the Cracked Claw restaurant in Urbana, said: "If we can get enough equipment in here, we hope to be hooked up and running Friday. We finally got it done."Sales counters are already in place at the site.The parlor will open a half-hour before post time at the originating Maryland track and carry all the action that is offered at Pimlico, Laurel and Rosecroft, including simulcasts.
SPORTS
By Ross Peddicord and Ross Peddicord,Staff Writer | April 22, 1993
URBANA -- Is this small rural village in Frederick County about to become Sin City, U.S.A.?Yesterday members of the Maryland Racing Commission were confronted by some extremely vocal opponents, including a weeping mother, two ministers and a couple of distraught fathers, who said opening an off-track betting parlor in Urbana would bring traffic problems, increased crime and moral turpitude to their community.The specter of local high school students becoming compulsive gamblers, having their bets run by teen-age bookies, gun battles in the parking lot if robberies occur and waitresses at the facility providing "sexual titillation" was raised by angry members of the local PTA and a group that has been formed called "Families Against Off-Track Betting."
SPORTS
By Ross Peddicord and Ross Peddicord,Staff Writer | February 11, 1993
FREDERICK -- A network of off-track betting parlors, long envisioned by Maryland's racing industry, is closer to reality.By a 6-1 vote yesterday, the Frederick County Planning Commission approved a site plan for the first proposed outlet at the Cracked Claw Restaurant near Urbana.Tom Lattanzi, OTB project director for Laurel-Pimlico, said five other facilities have gained zoning and liquor board approval in their local jurisdictions and are considered likely sites.They are the Ramada Inn Convention Center in Hagerstown; the Seahorses Restaurant in Solomons, Calvert County; Chesapeake Rod n' Reel Club in Chesapeake Beach, Calvert County; the Shoals Restaurant in Cambridge, Dorchester County; and the Westminster Inn in Westminster.
NEWS
By Thomas W. Waldron and Thomas W. Waldron,SUN STAFF | July 2, 1996
URBANA -- At the Cracked Claw restaurant south of Frederick, nobody has to wait very long for the next post time.Amid a dizzying blur of horseflesh and cash, gamblers at this off-track betting parlor scan banks of television screens, looking for the right wagers on some of the 200-plus races beamed daily from tracks around the country.While the heart of Maryland racing still beats along the rail at Laurel and in the Pimlico infield on Preakness day, off-track betting at distant locations such as the Cracked Claw has developed in its first three years into an important part of the state's gambling industry.
SPORTS
By Ross Peddicord | April 21, 1993
The Maryland Racing Commission is holding not one, but two, public hearings in Frederick County today to listen to public comment concerning the proposed opening of the state's first off-track betting outlet at the Cracked Claw restaurant in Urbana.The first hearing is at the restaurant at 10 a.m. "But a number of people wrote or called their county delegate [Tom Hattery-D, Frederick] and said they couldn't make it at that time," said commission chairman John H. "Jack" Mosner Jr. "So, in order to accommodate everyone and to make sure that all their feelings and concerns are heard, we will hold another meeting later in the day which will be chaired by [commission member]
FEATURES
By MARY MAUSHARD and MARY MAUSHARD,The Evening Sun The Cracked Claw The Sun Regi's The Sunday Sun | October 5, 1991
Michael's Riviera GrillMichael's Riviera Grill, The Brookshire Hotel, 120 E. Lombard St., 547-8986. It takes superb food to top the view from this restaurant, many stories up and a block north of the Inner Harbor. And that is exactly what we enjoyed there -- high-quality food, carefully prepared. No, beautifully prepared. The presentation was terrific; the flavors true and exciting. Even the bread was homemade. The menu is called Mediterranean, offering a sampling of French, Italian and Spanish specialties and some that defy classification.