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NEWS
September 17, 2013
By most accounts, this has been a good year for eating Maryland blue crabs - just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story. In 2011, Maryland officials reported a record year for blue crab reproduction. It was such a successful spawn that most people in the seafood industry were licking their lips with anticipation. Surely, harvests would rise as those baby crabs matured into adulthood in late 2012 and the first half of 2013.
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SPORTS
By Katherine Dunn | September 16, 2013
Thirteen Baltimore-area football players were among the first round of seniors selected to the 2013 Maryland Crab Bowl roster Monday night with additions to come at a later date. The game is scheduled for Dec. 21 at 2 p.m. at the Prince George's Sports and Learning Center. The local players selected: Frederick Bopst, quarterback, Boys' Latin TeDarius Clayton, tight end, Catonsville Bruce Damon, linebacker, Franklin Jonathan Haynes, offensive tackle, Annapolis Area Christian Ricardo Johnson Jr., defensive tackle, Archbishop Curley Russell Neverdon, wide receiver, Calvert Hall Mason Phoenix, defensive end, Calvert Hall Landon Reecher, defensive tackle, Broadneck Jake Soriano, kicker, Calvert Hall Marty Stevenson Jr., running back, Mount Hebron Darnell Tillman, defensive end, Winters Mill Reggie White Jr., wide receiver, Milford Mill Cedric Williams, wide receiver, Atholton
ENTERTAINMENT
By John Thomas
For The Baltimore Sun
| September 13, 2013
Looking for a good way to transition into the football season? Why not take a Camden Yards summertime hot dog classic and bring it to the parking lot for a Ravens tailgate? We finally have two relevant teams here in Baltimore, so go ahead and merge the two, at least on a culinary level. Hard core Orioles fans know that way out behind center field inside Camden Yards, Stuggy's serves a fantastic concoction called the Crab Mac N' Cheese Hot Dog. It's a wonderful blend of a creamy macaroni and cheese and chunks of crab meat on top of a classic hot dog. Here's how you can pull it off for a tailgate - either in the M&T Bank Stadium parking lot or in your own backyard.
NEWS
By Richard Gorelick, The Baltimore Sun | September 3, 2013
Welcome back to work. Summer is almost over, and the fall dining event season is about to kick into gear. This fall's highlights include the 30th edition of the Maryland Wine Festival, Baltimore's 20th Dining Out for Life event, the fifth go-round for Baltimore Beer Week, and The Baltimore Sun's inaugural Supper Club. Art to Dine For Sept 7-Dec. 8 Now in its 11th season, the Creative Alliance 's dining series features 19 one-of-a-kind parties in a variety of styles and settings, from a picnic in Remington to a tour through Green Mount Cemetery that's followed by a champagne brunch in a private apartment.
NEWS
By Beverly Southall | August 14, 2013
All aboard the Perryville Railroad Museum in the MARC train station. The museum is open on Sundays from noon to 4 p.m. and there's no admission charge. They have a working HO scale model layout of the Perryville railroad wye, numerous railroad artifacts on display, railroad history literature available and a photo gallery of the Pennsylvania, B&O and other railroads and other historical pictures. Come on down a see them. Now that summer is almost over Harmony Lodge 53 AF & AM will start with monthly all you can eat Breakfasts.
SPORTS
The Baltimore Sun | August 8, 2013
The Baltimore Crabs earned the under-19 boys division title at the 24th annual Lake Placid Summit Lacrosse Classic with a 9-6 victory over central New York squad Liberty on Wednesday afternoon in North Elba, N.Y. The Crabs led by as much as 8-3 in the win. Duke recruit Justin Guterding , who had a goal and four assists in the final, was named Crabs MVP. Also honored after the game was Connor Cannizzaro , who just graduated from Cazenovia (N.Y.)...
NEWS
AEGIS STAFF REPORT | August 8, 2013
This weekend will be one of the biggest of the summer in Harford County, what with the Cal Ripken World Series in Aberdeen, the Maryland BBQ Bash in Bel Air and the Havre de Grace Seafood Festival all slated to start Friday. In addition to the World Series opening night activities and inaugural game at Cal Sr.'s Yard, opening night of the two-day BBQ Bash offers plenty of live entertainment, food and drink and in Havre de Grace, the Oak Ridge Boys are the headliner for the Seafood Festival's opening night concert.
FEATURES
By Richard Gorelick, The Baltimore Sun | August 3, 2013
Annapolis is a conservative dining town, which can be frustrating, not only for enterprising restaurateurs and chefs, but for diners looking for something more interesting than broiled salmon and a New York strip. But there are pockets of invention in this beautiful city - a friend insists Annapolis has to be the most beautiful among the state capitals - and diners have rewarded places like Level and Vin 909 with steady patronage. Factors Row, which has been open, after long delays, for just a few short months, merits the same kind of attention, or at least a visit.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | July 22, 2013
Over the past year or two, the big hotel chains, Marriott included, have been rethinking and revamping their properties' restaurants. Guiding these redos are several somewhat overlapping ideas, most of which are in play at the Yard, the recently renovated restaurant at the Baltimore Marriott Inner Harbor at Camden Yards . The first of these ideas has to do with an embrace, at least on the surface, of seasonal, sustainable and local cuisine. Local purveyors like One Straw Farm, Prigel Family Creamery and Stone Mill Bakery are listed on the Yard's one-page dinner menu, and the new draft beer lineup includes taps from Heavy Seas, Du Claw Brewing Co. and Union Craft Brewing.
NEWS
By Katie V. Jones, For The Baltimore Sun | July 22, 2013
Over the years, chef Martin Saylor of Coastal Sunbelt Produce Company in Savage has served crab salad rolls and rockfish imperial with tomato jam at Gov. Martin O'Malley's annual Buy Local Challenge Cookout. When the annual event convenes July 25 in Annapolis, his offerings will be on the menu again - this time Chesapeake crab cakes with corncakes and Eastern Shore melon relish. Saylor is confident he will have at least one fan: the governor's wife, Katie Curran O'Malley. "The first lady has been really supportive," Saylor chuckled.
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