NEWS
By Tom Pelton and Tom Pelton,Sun reporter | May 13, 2008
Normally, rain flushes garbage down Baltimore's storm drains to float in stomach-churning blobs around the Inner Harbor's tourist attractions. But yesterday looked different. After one of the heaviest downpours of the year, not a single plastic foam cup or dead rat bobbed around the National Aquarium. Instead, a mound of litter had been caught by a garbage-grabbing gizmo installed in February where the biggest outfall dumps into the harbor. The invention worked pretty well during its first major test - with some human intervention by its creator, who wielded a rake to break apart knots of sticks.
NEWS
By John Fritze and John Fritze,Sun reporter | October 22, 2007
As he walked to work each morning, John Kellett had a view of the Inner Harbor, downtown Baltimore's tallest buildings and the mouth of the Jones Falls. The trouble with Kellett is that he couldn't keep his eyes off the trash. "People would look off this bridge and say, `This harbor's disgusting,'" said Kellett, referring to the soda bottles, takeout food containers and candy wrappers floating in the water under a footbridge. "A lot of people's first impression of the harbor was this trash."
NEWS
By Kate Shatzkin and Kate Shatzkin,Sun Reporter | October 3, 2007
Not so long ago, going to the supermarket was a pretty pedestrian act -- you stocked up on necessities and got out as fast as possible. Now we want to know: Is there local produce? Gluten-free cereal? A beautiful dinner we can heat, but not cook? Upscale supermarkets are growing to meet our demands. In the Baltimore area, the latest comer is Fresh Market, which opened in July at the Shops at Quarry Lake. Its arrival led us to investigate what the premium market had to offer, and we checked out four competitors in the northern area of Baltimore -- Eddie's of Roland Park; Graul's in Ruxton; Wegmans and Whole Foods.
NEWS
September 28, 2007
Revenue Authority OKs garage funding Baltimore County's Revenue Authority board voted yesterday to spend $18.2 million on a new parking garage for Towson Circle III, a private retail development in the county seat. The authority's board of directors approved funding the 630-space garage, to be built above the $32 million center, by a vote of 3 to 1, with one member abstaining, said George E. Hale, chief executive of the Revenue Authority. Plans for Towson Circle III, a joint development by Heritage Properties and the Cordish Co., include a 14-screen, 2,200-seat, stadium-style movie theater, 21,500 square feet of restaurant space and 11,000 square feet of retail space, according to county officials.
FEATURES
By John Woestendiek and John Woestendiek,SUN STAFF | May 28, 2002
Say you were an empty Doritos bag, dropped in the street in the outskirts of the city. The first heavy rain would send you on your way: along the gutter, down the nearest storm drain and through miles of twisting concrete pipe until, at last, you were flushed out - either into the Inner Harbor, or a stream that would lead you there. And that is where you'd meet Joe Finnerty. Casually working a series of throttles and levers, he would pilot his slow-moving vessel toward you. Its mechanical arms would spread, as if preparing to embrace you. Its angled conveyor belt would dip into the water, slowly carrying you up, until you fell through a few feet of air and landed, most indecorously, into the pile of glop he's already snagged - a reeking heap that might include plastic pop bottles, foam containers, errant Frisbees, tree limbs, diapers, gum wrappers, tires, cigarette butts and the occasional bloated animal carcass.
NEWS
By Dana Hedgpeth and Dana Hedgpeth,SUN STAFF | August 24, 1998
ATLANTA -- "You don't want to eat these things naked," says Marvin Roberts, pronouncing it "nekkid." But a lot of people do.Relax. Roberts, 50, of Atlanta, isn't naked and neither is his hot dog. In fact, it's loaded with chili and cole slaw -- a specialty of The Varsity, a 70-year-old Atlanta institution. "Nekkid" hot dogs, an ungarnished sausage on a plain bun -- "They just aren't any good," says Roberts.The Varsity is decorated like a 1950s-style diner with yellow-and-white Formica tabletops and vinyl seats.