NEWS
By Don Markus | May 2, 2009
A Columbia restaurant that was vandalized twice in three weeks in late March and mid-April because of foie gras on its menu was the scene of a peaceful protest Friday. About 15 people representing the Humane League of Baltimore stood in front of the Iron Bridge Wine Co. on Route 108 wearing T-shirts that read "Got Compassion?" in reaction to the restaurant's servers being adorned in T-shirts reading "Got Foie Gras?" The six-year-old Howard County restaurant has been at the center of a running debate about serving the popular French delicacy made from the fattened livers of geese and ducks.
NEWS
By Don Markus | March 24, 2009
Jean Poholsky looks forward to dining at Iron Bridge Wine Co. for the upscale ambience as well as for the food. So when she arrived at the Columbia restaurant for lunch with friends Monday, she was shocked to see glass shards covering a stone walkway that had been spray-painted in red with the words "Get rid of the foie gras." An admitted lover of the French delicacy made from the livers of ducks and geese, Poholsky concurred with the restaurant's owners that whoever was responsible for the overnight vandalism could have expressed their opinion differently.
NEWS
September 19, 2004
Bill and Belinda King, of Woodstock, MD, announce the marriage of their daughter, Danielle L. King, to Richard S. Mirabelli, of Las Vegas, NV. They were wed in Tampa, FL on August 7, at the father's family church. The reception followed at Columbia Restaurant, Ybor City. The bride is a graduate of Florida State University and teaches at Mayfield Wood Middle School in Columbia, MD and she is pursuing her Master's. The groom was honorably discharged from the Army as an M.P. and he is currently working in security in Washington, DC. The couple resides in Ellicott City, MD.
NEWS
By TaNoah Morgan | August 25, 2003
Three Brothers Italian Restaurants is taking over the site of a former Piccolos restaurant that closed two years ago, and it has plans to create its own miniature restaurant park there. The restaurant company - owned by brothers Michael, Mario and Peter Repole - purchased the site off Snowden River Parkway. They are renovating the building for a planned opening in January. Part of the $2.4 million business plan involves enclosing the patio to create a cafe that could eventually be leased by small vendors such as ice cream or coffee shops.
NEWS
April 14, 2003
Three representing Hunan Manor win HCC service award Robert Foo, Kevin Tong and Tak Wong received Howard Community College's 2002 Gayle C. Heitlinger Award on behalf of Hunan Manor Restaurant on March 17. The Columbia restaurant was honored for its exceptional service to the college and its students. Hunan Manor has donated 100 percent of the proceeds from its annual buffet dinner to scholarships for the college's Silas Craft Collegians Program. Since the restaurant's first fund-raiser for the program in 2000, the event has raised more than $20,000.
NEWS
By TaNoah Morgan | September 16, 2002
For David G. Albert, a good brunch includes eggs Benedict, and a good restaurant is one that can do the saucy egg, muffin and bacon dish well. No wonder three good meals from a Canadian brunch restaurant two years ago prompted Albert to open the restaurant here in Columbia. Eggspectation, off Route 100 at Snowden River Parkway and Waterloo Road, is the first U.S. location for the Canadian chain, but it won't be the last, Albert said. He and his partner, Jon Hinkle, have purchased development rights for the northeast corridor, and are already looking for a second location to expand the chain.
NEWS
By Julie Bykowicz | July 18, 2001
"Shots fired!" The call went out at 9:20 a.m. yesterday, just minutes after reports of an armed robbery at the Ruby Tuesday restaurant on Snowden River Parkway buzzed over police scanners in Howard County. Soon after that information came over the scanner, a panicked officer yelled, "Signal 13!" an emergency call that normally sends officers racing to the scene. But these were not normal police radio transmissions - they were training exercises that county police ran from 9 a.m. through 4 p.m. yesterday.
NEWS
By Laura Vozzella | July 5, 2001
Z'Tejas Southwestern Grill takes most of its unusual name from the Spanish word for Texas, a nod to the Lone Star State and its neighbor to the south. The "z" got tossed in there because the executive chef of the Texas-based chain digs a certain masked man. "He liked the "Z" from Zoro," said Geoff Alston, general manager and part-owner of the restaurant that opened last week at The Mall in Columbia. It is the company's first location east of Dallas. The curious name says it all: Southwestern cuisine that wants to be cool.
NEWS
By Lisa Respers | February 8, 2001
Once a month, a group of opera singers takes talent to a venue not often thought of as a classical music hotspot - a local restaurant. For the performers it's a chance to work their magic in a relaxed setting where diners are as eager for Pavarotti as they are for pasta. "To be able to perform in front of an audience is always a good thing," said Jessica Swink, a coloratura soprano. "If you can do it with people who are eating and clanging silverware, then when there's an orchestra you will be able to do it effortlessly."
NEWS
By Liz Atwood | July 20, 2000
Ricciuti's Brick Oven Pizza isn't just for pizza lovers anymore. In the four years since the restaurant opened in Hickory Ridge Village Center, Ricciuti's has expanded its menu to include gazpacho, grilled salmon, spinach lasagna and other Italian dishes. "Pizza is only one-third of our sales," said James Ricciuti, who owns the Columbia restaurant with his wife, Amy, and partner Adam Harman. True, when you come into the cheery restaurant with its warm yellow walls and forest-green trim your eye is drawn to the fiery glow of the pizza oven behind the counter.