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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | July 28, 2011
This August, Gertrude's is hosting Lobsterama. On Thursday evenings in August, John Shields' restaurant at the Baltimore Museum of Art will serve a $23.95 New England meal and a $28.95 Maryland meal. The New England meal is a 1 1/4-lb. lobster, simply steamed and served with baked potato, cole slaw and Maryland corn on the cob. The "gussied up a bit" Maryland Meal is a lobster stuffed with crab imperial, the rest the same.  Reservations for Gertrude's Lobsterama are recommended and supplies are limited.
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ENTERTAINMENT
By Matthew F. Lallo, Special To The Baltimore Sun | May 20, 2012
The Corned Beef Factory in Highlandtown is just over two years old, a mere infant compared to the revered decades old corned beef establishments that have made Lombard Street in downtown Baltimore a destination for generations of corned beef and pastrami lovers. But the Corned Beef Factory is proof that you don't need almost a century of experience to deliver a great sandwich. The formula for constructing this iconic and delicious sandwich is so simple that it is amazing to see how many restaurants get it wrong.
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ENTERTAINMENT
By Matthew F. Lallo, Special To The Baltimore Sun | May 20, 2012
The Corned Beef Factory in Highlandtown is just over two years old, a mere infant compared to the revered decades old corned beef establishments that have made Lombard Street in downtown Baltimore a destination for generations of corned beef and pastrami lovers. But the Corned Beef Factory is proof that you don't need almost a century of experience to deliver a great sandwich. The formula for constructing this iconic and delicious sandwich is so simple that it is amazing to see how many restaurants get it wrong.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | July 28, 2011
This August, Gertrude's is hosting Lobsterama. On Thursday evenings in August, John Shields' restaurant at the Baltimore Museum of Art will serve a $23.95 New England meal and a $28.95 Maryland meal. The New England meal is a 1 1/4-lb. lobster, simply steamed and served with baked potato, cole slaw and Maryland corn on the cob. The "gussied up a bit" Maryland Meal is a lobster stuffed with crab imperial, the rest the same.  Reservations for Gertrude's Lobsterama are recommended and supplies are limited.
FEATURES
By Joanne E. Morvay and Joanne E. Morvay,Special to the Sun | December 24, 1997
The first time I went to Grandmother Zimmerman's house for Christmas Eve dinner, the last thing I was thinking about was food. My husband, Todd, and I had only been dating six months then. The annual gathering at his grandmother's farm was our first big holiday together.To be honest, there were a lot of new experiences cluttering my mind that first Christmas. Todd is a fifth generation dairyman who's never worked anywhere but the family farm. I grew up in the very middle class suburbs of Montgomery County and hadn't spent too much time around cows, though I was an agriculture reporter when we met. Even after six months on a working dairy farm -- and I knew after the first few weeks that this is where I wanted to stay -- the reality of farm life hadn't quite set in.That first Christmas Eve began like those I have spent since: In the barn, because the cows never take a holiday.
EXPLORE
November 1, 2011
Savage United Methodist Church, 9050 Baltimore Ave., will hold its Fall Festival on Saturday, Nov. 12 from noon to 5 p.m. A bake sale and craft sale will be part of the festival, and food includes homemade soups, sandwiches, cole slaw and potato salad. For information, call 301-725-7630, or go to http://www.umcsavage.org.
EXPLORE
May 22, 2012
United Methodist Church of Savage, 9050 Baltimore St., will hold its annual Strawberry Festival Saturday, June 2 from 11 a.m. to 6 p.m. Menu includes open pit roast beef sandwiches, pulled beef barbecue sandwiches, chicken salad sandwiches, hot dogs, chips, cole slaw, baked beans, potato salad, ice cream, strawberries, shortcake and beverages. There will also be a bake sale. Call 301-725-7630.
FEATURES
By Elise Chisolm | February 1, 1992
TANEYTOWN DELI & SANDWICH SHOPPE 10 Mellor Ave., Catonsville. Hours: Open 6 a.m to 3 p.m. Mondays to Fridays and 6.30 a.m. to 2 p.m. Saturdays. Call (410) 747-2673 or (410) 747-8686.The Taneytown deli, known for its 6-foot subs and overstuffed sandwiches, has been in business since 1947 and is a favorite of the locals. Businessmen and people who want a catered party are also loyal customers.The place is small -- there's no seating -- but it has a big menu, and you get a lot for your money.
SPORTS
By Ray Frager | January 18, 2009
Australian Open 7 p.m., 3:30 a.m. [ESPN2] Certainly, you will be watching the Ravens when tennis' first major of the year begins, but how about later? Still thrilled by the Ravens' victory, still so wired you can't sleep, make yourself a snack - perhaps a sandwich without french fries and cole slaw on it - and sit down in front of your TV at 3:30 in the morning to see them whack the fuzz off the ball Down Under.
FEATURES
By Phyllis Brill | December 7, 1991
Perring Parkway and Satyr Hill Road. Hours: 11 a.m. to 9 p.m. Mondays to Thursdays; 11 a.m. to 10 p.m. Fridays to Sundays. Call (410) 661-8210. Travelers who stop at Pete's, where a sign hawks steamed crabs year round, might be surprised to find the carryout offers a variety of options, including subs, hot and cold sandwiches, pizza and spaghetti.While the menu lists fresh crab meat, rawand steamed shrimp, oysters and soft crabs, it's a good idea to call ahead if you want fresh seafood. We arrived too late in the day recently for steamed crabs, although they were available on an earlier occasion at $17 a dozen for medium and $22 for large.
FEATURES
By Joanne E. Morvay and Joanne E. Morvay,Special to the Sun | December 24, 1997
The first time I went to Grandmother Zimmerman's house for Christmas Eve dinner, the last thing I was thinking about was food. My husband, Todd, and I had only been dating six months then. The annual gathering at his grandmother's farm was our first big holiday together.To be honest, there were a lot of new experiences cluttering my mind that first Christmas. Todd is a fifth generation dairyman who's never worked anywhere but the family farm. I grew up in the very middle class suburbs of Montgomery County and hadn't spent too much time around cows, though I was an agriculture reporter when we met. Even after six months on a working dairy farm -- and I knew after the first few weeks that this is where I wanted to stay -- the reality of farm life hadn't quite set in.That first Christmas Eve began like those I have spent since: In the barn, because the cows never take a holiday.
NEWS
By Ben Levin | October 21, 1994
Blue crabs, hard crabsfrom Mitchner's Chesapeake Bay.Yesterday's Sun eclipsedby a torrent of crustaceans.Serious work.Applying the tools of the trade --wooden mallets, nutcrackers,picky little forks.Side dishes -- groaning bowls ofFrench fries, cole slaw, saltineswashed down with pitchers ofsudsy beer or, cola for kids.How to open a crab.get the meat out of the claws,throw the devil away.Always an expert in the family --a parent, a cousin, an unclewho couldn't keep a job.This his shining hour.
EXPLORE
October 26, 2012
St. Philip's Episcopal Church, 522 Main St., will hold its sixth annual BBQ Cookoff on Sunday, Oct. 28 at 5 p.m. Entries will be judged in four categories: barbecue, baked beans, cole slaw and dessert. Tickets are $15 for adults and $5 for children ages 5 to 12; tickets are available at the door. Proceeds from the BBQ Cookoff benefit Elizabeth House and the holiday food baskets parishioners at St. Philip's provide for more than 40 school families at Christmas. To enter the contest, contact Eileen Collins at eccollin3@msn.com , or call the church at 301-776-5151.
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