NEWS
By Euna Lhee | July 7, 2008
Keith Miller leads what doctors call a healthy, active lifestyle. The suburban Baltimore teenager has always loved sports and plays soccer competitively. He avoids eating pizza and junk food. But despite all that, Miller had cholesterol levels nearly five times his average peer and underwent a double bypass surgery to repair his heart two years ago when he was 15. Though open-heart surgery remains unusual in young patients, medical experts fear that cholesterol levels are rising at an alarming rate.
NEWS
By Erik Rifkin and Edward J. Bouwer | February 18, 2008
Health risks abound in modern life. But are the decisions we make to preserve our health supported by solid science? Not always. As a result, it's become more challenging than ever to make informed choices about prevention and treatment. Consider the recent clinical trial demonstrating that the cholesterol-lowering drug Zetia (and a drug that contains it, Vytorin) does not effectively reduce fatty deposits in arteries. These findings raise doubts and concerns about a basic tenet in medicine: Lowering cholesterol will lower the incidence of heart disease.
NEWS
By Joe Graedon and Teresa Graedon | January 17, 2008
My face looked like a dry, glazed doughnut for eight years, until I read your column about using milk of magnesia on the face and scalp. My dermatologist had been treating my scalp, but I got nowhere. Both problems disappeared after one application of MoM. Milk of magnesia (magnesium hydroxide aka MoM) has been used for more than a century as an oral laxative. More recently, we have heard from readers that if this chalky liquid is applied to underarms, it acts as a deodorant. Someone else told us that topical applications of milk of magnesia on the face while showering could be effective for flakes.
NEWS
By Jonathan Bor | November 23, 2006
In a season of ritual overeating, Johns Hopkins researchers have come up with another reason for men to watch their diets: Low cholesterol might protect them from the most aggressive form of prostate cancer. This isn't the first time medical researchers have linked fats to cancer and its consequences. Recent studies have linked obesity to higher death rates from several types of cancer, and a previous Hopkins study found that men on cholesterol-lowering drugs were less likely to develop fast-growing prostate tumors.
NEWS
By Joe Graedon and Teresa Graedon | May 15, 2005
I heard that there was a study about possible bad effects of low cholesterol in children. I am concerned about this because my teenagers have cholesterol levels of 103 and 110. What were the problems? I would like to know where this was published so I can share it with their pediatrician. For years, there have been puzzling reports that low cholesterol levels may be associated with impulsive and violent behavior in adults. Animal studies (in dogs and monkeys) have also found a link between low cholesterol and aggressive behavior.
NEWS
By Joe Graedon and Teresa Graedon | March 6, 2005
I took Lipitor for about eight months. One morning, I awoke to pain in my neck, upper back, shoulders and arms. In addition, my arms are much weaker than before. The pain has been diagnosed as peripheral neuropathy. The only time I feel good is when I lie in a tub of hot water. Most of my life, I had a great memory, but I've become very forgetful. I start a sentence and then forget what I want to say. I also feel depressed, just the opposite of my usual demeanor. I cannot tolerate these side effects and would like some other way to lower my cholesterol.
NEWS
By LIZ ATWOOD | February 9, 2005
THE BENEFITS OF BARLEY For the sake of your health, go with the grain. The U.S. Department of Agriculture's new food guidelines urge Americans to eat more whole grains, and a new study by USDA scientists in Beltsville finds that eating foods made from barley can help reduce cholesterol levels. The study by researchers at the Human Nutrition Research Center found that men and women who ate as little as 3 grams of barley a day could see drops in their cholesterol levels. Those who ate as much as 9 grams a day saw their cholesterol levels drop more than 13 percent.
NEWS
By Dennis O'Brien | February 4, 2005
When does a diet supplement become a medication? Sometimes, it's hard to tell. Consider red yeast rice, the supplement Celeste Wright uses to lower her cholesterol. "It works," says Wright, a 66-year-old mother of two from Dripping Springs, Texas, who has been taking it since 2001. Wright had high cholesterol levels five years ago, when she began taking Pravachol, a popular prescription drug known as a statin that reduces cholesterol levels. Prone to allergies, she suffered a reaction to the drug that made her throat swell, her eyes burn and her skin break out in rashes.
NEWS
By Earl Lane | November 11, 2004
WASHINGTON - Scientists have shown they can reduce cholesterol levels in mice by shutting off a disease-causing gene with a technique called RNA interference. The RNA approach has been the subject of great hope, and hype, since it was first discovered in studies of roundworms starting in 1998. It ultimately could lead to a drug-like treatment for hereditary disorders such as Huntington's disease by injecting tailored snippets of RNA, DNA'S molecular cousin, to silence a specific gene. The approach also has promise for treating a range of diseases, including heart disease and cancer, that have genetic factors, specialists said.
NEWS
By Elizabeth Large | July 25, 2004
On the day after new recommendations on cholesterol levels made front-page news, a few fitness buffs were working out at the Downtown Athletic Club on their lunch hour. An informal sampling showed that they knew a lot about exercise and a healthy diet, but were a little shakier when it came to their blood-cholesterol levels. Harry Altscher, 57, a lawyer who lives in Ellicott City, stopped for a minute to towel off the sweat and admit that he didn't know what his LDL, or harmful cholesterol, is. This is the figure that some researchers now believe can't be too low for a healthy heart.