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ENTERTAINMENT
By Julie Rothman, Special to The Baltimore Sun | November 17, 2011
Adam Eagan, managing partner at the Empire Brewing Co. in Syracuse, N.Y., knows a thing or two about good food and beer. It is, after all, what he does for a living. At least four or five times during the football season he packs up his car and makes the 51/2-hour trek from upstate New York to Baltimore, where he lived for 28 years, to join some of his buddies for a "killer" tailgate in Lot H1 at M&T Bank Stadium. He was introduced to this group of foodie fans some years ago by his best friend from high school, Mark Maloney, and was impressed with what they were putting together for food and beverage at their tailgate.
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ENTERTAINMENT
By John Thomas, For The Baltimore Sun | September 19, 2013
Wings are the classic football appetizer. The usual flavor combination applied to wings is a buttery hot sauce and a salad dressing for dunking the wings. Nothing wrong with that. But if you want to take your tailgate to a new level, give these wings a try. The rich spicy heat from the habanero peppers along with the Jamaican jerk flavors of allspice, green onions, cinnamon, thyme and nutmeg really make these wings stand out. The nice thing about this recipe is that you can do most of the work the day before the game by placing your chicken in the marinade overnight and grilling it when you get to the stadium (or to your backyard grill)
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ENTERTAINMENT
By Richard Gorelick | January 24, 2013
The sky is not falling. There is not an impending chicken wing shortage, the American Chicken Council said, and wing-eating football fans will not have to worry about having enough chicken wings. "The good news for consumers is that restaurants plan well in advance to ensure they have plenty of wings for the big game," a source for the trade association said.  Scattered news sources have conveyed the exact opposite message. Because it's funnier, I suppose. The feather-ruffling in news accounts of the supposed wing shortage recalls last year's uproar about a worldwide bacon shortage, which arose from a similar press release issued by Britain's National Pig Assocation.
ENTERTAINMENT
By Richard Gorelick | January 24, 2013
The sky is not falling. There is not an impending chicken wing shortage, the American Chicken Council said, and wing-eating football fans will not have to worry about having enough chicken wings. "The good news for consumers is that restaurants plan well in advance to ensure they have plenty of wings for the big game," a source for the trade association said.  Scattered news sources have conveyed the exact opposite message. Because it's funnier, I suppose. The feather-ruffling in news accounts of the supposed wing shortage recalls last year's uproar about a worldwide bacon shortage, which arose from a similar press release issued by Britain's National Pig Assocation.
ENTERTAINMENT
By John Thomas, For The Baltimore Sun | September 19, 2013
Wings are the classic football appetizer. The usual flavor combination applied to wings is a buttery hot sauce and a salad dressing for dunking the wings. Nothing wrong with that. But if you want to take your tailgate to a new level, give these wings a try. The rich spicy heat from the habanero peppers along with the Jamaican jerk flavors of allspice, green onions, cinnamon, thyme and nutmeg really make these wings stand out. The nice thing about this recipe is that you can do most of the work the day before the game by placing your chicken in the marinade overnight and grilling it when you get to the stadium (or to your backyard grill)
EXPLORE
October 26, 2012
St. Mary of the Mills' Christmas bazaar is Saturday, Nov. 3, from 9 a.m. to 4 p.m., at 114 St. Mary's Place. Shop at Granny's Attic from 8 a.m. to 2 p.m. Highlights include Kelley's Jellies and home-baked goods table. Enter a raffle or auction or participate in children's activities. Start off at the Christmas Cafe for a breakfast of pancakes, eggs, sausage and more, and take a break for lunch with chicken wings, salad, nuggets, hot dogs and other foods. For information, call 301-725-3080.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 20, 2012
It's true. The Chicken 'n' Waffles food truck has pulled into town. The man behind the truck is Sterling Godfrey, who just recently moved his mobile operation from the D.C. suburbs to the streets of Baltimore. The specialty of the truck is the chicken-and-waffle combo ($9.50), and waffles and chicken all by themselves. You can get waffle plain ($6) or topped with strawberry or blueberry ($7.75). Orders of chicken wings begin at $2.60 for two and end at $10.40 for 10. Also on the menu: hamburgers, cheeseburgers, hot dogs, minced pork barbecue, and half-smokes, as wells as fish sandwiches (tilapia or whiting)
NEWS
By Tom Waldron and Tom Waldron,SPECIAL TO THE SUN | July 9, 2003
Peju's Kitchen deserves to be found. Now open for about seven months, this small Woodlawn restaurant turns out spicy West African and West Indies specialties made with obvious care. The problem is finding Peju's, which is tucked away in the forlorn Sam's Plaza, behind an office park and across the street from Woodlawn High School. The plaza itself has a United Nations vibe, with an Indian dress shop on one side of Peju's and "Baltimore's Finest Indian Jeweler" on the other. Peju's has a clean, newly opened feel, with five tables and wooden chairs alongside a counter area.
FEATURES
By Susan Reimer and Susan Reimer,Sun Columnist | November 14, 2006
Just in time for the holidays, comedian Amy Sedaris has published an entertaining guide that will have people talking about your parties well into the new year. But probably not in a good way. I Like You: Hospitality Under the Influence (Warner Books, $27.99) is a cheese-ball collection of recipes, party tips, decorating and gift suggestions. And Sedaris loves cheese balls. They are the centerpiece of all her parties -- she puts an extra one in the bedroom to "de-clump" the guests -- and her favorite time-saving tip is to re-form the cheese balls at the end of the night and use them again at your next party!
NEWS
By Laura Vozzella | July 21, 2011
Even if the size of Maryland government never shrinks, the size of some lawmakers does. The big news coming out of Crisfield, where Maryland politicos gathered Wednesday for the annual J. Millard Tawes Crab and Clam Bake: Medifast is catching on with members of the General Assembly. State Sen. E.J. Pipkin dropped 73 pounds in five months on the diet plan created by the Owings Mills-based firm. Pipkin says he's also exercising a lot, running about 30 miles a week and taking as many as three spin classes a day. Yes, a day, not a week.
EXPLORE
October 26, 2012
St. Mary of the Mills' Christmas bazaar is Saturday, Nov. 3, from 9 a.m. to 4 p.m., at 114 St. Mary's Place. Shop at Granny's Attic from 8 a.m. to 2 p.m. Highlights include Kelley's Jellies and home-baked goods table. Enter a raffle or auction or participate in children's activities. Start off at the Christmas Cafe for a breakfast of pancakes, eggs, sausage and more, and take a break for lunch with chicken wings, salad, nuggets, hot dogs and other foods. For information, call 301-725-3080.
ENTERTAINMENT
By Sarah Kickler Kelber, The Baltimore Sun | October 11, 2012
Wings are football food. There's no denying it. But they're certainly not health food. This recipe gives your arteries a bit of a break because the chicken is roasted instead of fried. There's no loss in flavor, though, thanks to a sweet and tangy glaze made with soy sauce, sugar and balsamic vinegar. They're sticky, for sure, but it's worth it. Just bring napkins (and maybe wet wipes) along with the wings for the game-day festivities. Balsamic soy-glazed chicken wings 4-5 pounds chicken wingettes 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup balsamic vinegar 1/4 cup soy sauce 2 teaspoons sugar 1 tablespoon unsalted butter Put oven racks in upper and lower thirds of oven.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 20, 2012
It's true. The Chicken 'n' Waffles food truck has pulled into town. The man behind the truck is Sterling Godfrey, who just recently moved his mobile operation from the D.C. suburbs to the streets of Baltimore. The specialty of the truck is the chicken-and-waffle combo ($9.50), and waffles and chicken all by themselves. You can get waffle plain ($6) or topped with strawberry or blueberry ($7.75). Orders of chicken wings begin at $2.60 for two and end at $10.40 for 10. Also on the menu: hamburgers, cheeseburgers, hot dogs, minced pork barbecue, and half-smokes, as wells as fish sandwiches (tilapia or whiting)
BUSINESS
By Gus G. Sentementes, The Baltimore Sun | January 20, 2012
The Ravens have a game plan going into Sunday's matchup against the New England Patriots — and so do many Baltimore-area bars. This week, bar owners have pre-ordered hundreds of extra pounds of chicken wings, rolled in more kegs of beer, and hooked up new and bigger televisions. Fans will start arriving in droves early Sunday to reserve their seats for the day, so they can watch the American Football Conference championship. The stakes are high for the team: If the Ravens win, they go to the Super Bowl.
ENTERTAINMENT
By Julie Rothman, Special to The Baltimore Sun | November 17, 2011
Adam Eagan, managing partner at the Empire Brewing Co. in Syracuse, N.Y., knows a thing or two about good food and beer. It is, after all, what he does for a living. At least four or five times during the football season he packs up his car and makes the 51/2-hour trek from upstate New York to Baltimore, where he lived for 28 years, to join some of his buddies for a "killer" tailgate in Lot H1 at M&T Bank Stadium. He was introduced to this group of foodie fans some years ago by his best friend from high school, Mark Maloney, and was impressed with what they were putting together for food and beverage at their tailgate.
NEWS
By Laura Vozzella | July 21, 2011
Even if the size of Maryland government never shrinks, the size of some lawmakers does. The big news coming out of Crisfield, where Maryland politicos gathered Wednesday for the annual J. Millard Tawes Crab and Clam Bake: Medifast is catching on with members of the General Assembly. State Sen. E.J. Pipkin dropped 73 pounds in five months on the diet plan created by the Owings Mills-based firm. Pipkin says he's also exercising a lot, running about 30 miles a week and taking as many as three spin classes a day. Yes, a day, not a week.
ENTERTAINMENT
By Sarah Kickler Kelber, The Baltimore Sun | October 11, 2012
Wings are football food. There's no denying it. But they're certainly not health food. This recipe gives your arteries a bit of a break because the chicken is roasted instead of fried. There's no loss in flavor, though, thanks to a sweet and tangy glaze made with soy sauce, sugar and balsamic vinegar. They're sticky, for sure, but it's worth it. Just bring napkins (and maybe wet wipes) along with the wings for the game-day festivities. Balsamic soy-glazed chicken wings 4-5 pounds chicken wingettes 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup balsamic vinegar 1/4 cup soy sauce 2 teaspoons sugar 1 tablespoon unsalted butter Put oven racks in upper and lower thirds of oven.
SPORTS
By Matt Vensel | March 17, 2011
The first real day of the NCAA tournament hasn't disappointed. We've seen a few close games, a couple of buzzer-beaters and one Cinderella step forward with a big upset. And I got paid to watch it all while eating chicken wings at Hightopps, so today has been a blast (sorry if you were stuck in a cubicle). The Baltimore Sun's Tournament Tweetup today out at Hightopps was a lot of fun even though most of the folks on hand were there celebrating St. Patrick's Day. One lucky raffle winner named Greg won Orioles tickets -- he's the one in the middle of this photo -- and my buddy Ken Weinman from 105.7 The Fan came out to watch the tournament with us. Former Ravens linebacker Brad Jackson and former Towson football coach Gordy Combs were also there randomly watching hoops.
SPORTS
By Matt Vensel | March 17, 2011
The first real day of the NCAA tournament hasn't disappointed. We've seen a few close games, a couple of buzzer-beaters and one Cinderella step forward with a big upset. And I got paid to watch it all while eating chicken wings at Hightopps, so today has been a blast (sorry if you were stuck in a cubicle). The Baltimore Sun's Tournament Tweetup today out at Hightopps was a lot of fun even though most of the folks on hand were there celebrating St. Patrick's Day. One lucky raffle winner named Greg won Orioles tickets -- he's the one in the middle of this photo -- and my buddy Ken Weinman from 105.7 The Fan came out to watch the tournament with us. Former Ravens linebacker Brad Jackson and former Towson football coach Gordy Combs were also there randomly watching hoops.
FEATURES
By Susan Reimer and Susan Reimer,Sun Columnist | November 14, 2006
Just in time for the holidays, comedian Amy Sedaris has published an entertaining guide that will have people talking about your parties well into the new year. But probably not in a good way. I Like You: Hospitality Under the Influence (Warner Books, $27.99) is a cheese-ball collection of recipes, party tips, decorating and gift suggestions. And Sedaris loves cheese balls. They are the centerpiece of all her parties -- she puts an extra one in the bedroom to "de-clump" the guests -- and her favorite time-saving tip is to re-form the cheese balls at the end of the night and use them again at your next party!
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