NEWS
By Kim Clark and Kim Clark,Staff Writer | March 21, 1993
KENT NARROWS -- After the clams in the Chesapeake Bay turned scarce last year, waterman Clarence Thomas stored his gear and started crabbing, using lines with the cheapest bait he could find -- chicken necks.But after pulling up yard after yard of crab-less lines, the 56-year-old Chestertown waterman, who started fishing at 14, wondered why there was so little life in the bay."The catch keeps getting worse every year," he says. "It isn't my bait. I tried bull lips and eels, and the crabs bit better on chicken necks.
NEWS
By Karen Hosler and Karen Hosler,SUN NATIONAL STAFF | August 6, 1999
WASHINGTON -- Critics of the tax-cut bill took mostly broad swipes at the measure yesterday, but one particular provision really ruffled their feathers: a tax credit for chicken manure."
NEWS
September 16, 1998
TWO PROPOSALS to deal with Maryland's mounting mounds of manure from chicken farms hold promise to go beyond the delayed state efforts to reduce agricultural runoff pollution of waterways.Manure-fueled power plants would get a federal tax credit for electricity they produce under a bill backed by Maryland's two U.S. senators. The tax break could encourage plans for a generating plant on the Eastern Shore, the heart of the state's chicken industry. A British firm, which has built three power plants in England's poultry region, is talking with Delmarva chicken producers about building a plant there.
BUSINESS
By Ted Shelsby and Ted Shelsby,SUN STAFF | September 25, 1997
Chicken manure just might be one of Mother Nature's best fertilizers.It is also one of the cheapest.As Coulbourne Swift figures it, he can save up to $50 an acre by spreading chicken manure over his farm rather than using chemical fertilizer."
NEWS
By Donna Hurlock | October 26, 1997
AS IF THERE were not enough reasons to leave meat off my plate. Meat-based diets have already been clearly linked to heart disease, high blood pressure, diabetes and cancer, to name a few.Now, the September-October issue of Preventive Medicine relates a frightening and dangerous practice carried out by meat producers across the United States: the use of manure, usually from chickens, as livestock feed. This unsavory practice is surprisingly common. In Arkansas alone, 2.6 million pounds of chicken doo-doo become breakfast for beef cattle every year.
BUSINESS
By Ted Shelsby and Ted Shelsby,SUN STAFF | September 7, 1997
Steve Vayda is not making any big claims -- not yet anyway.But the Hampstead resident just may have come up with an idea that could help scientists solve the Pocomoke River fish kill, while putting a little extra money in the pockets of Eastern Shore chicken growers.Vayda, a 53-year old mechanical engineer who has spent his career designing giant boilers for electric power plants, has developed a furnace that uses chicken manure to heat poultry houses.The system has captured the attention of the Maryland Department of Business and Economic Development (DBED)