NEWS
March 7, 2007
Cooking. aol.com/ tyler-florence This site offers free streaming video of the new show Cooking With Tyler Florence, in which the Food Network chef demonstrates original recipes. Brad Schleicher KITCHEN TIP Grill lots of chicken breasts and veggies Sunday to make several days' worth of easy dinners. Do fajitas one night; mix in with pasta sauce and cooked pasta another night. Chop it all up and make chicken salad for sandwiches. One morning, throw the remaining chicken in a slow cooker with cannelli beans, chopped onions, chicken broth and crushed green chiles for white chicken chili.
FEATURES
By Marlene Parrish | September 1, 1999
It's a tradition. Labor Day weekend caps off grilling season. A big, backyard picnic with burgers, beefsteaks and chicken breasts on the grill certainly suits a big casual gathering. But this is an equal-opportunity holiday, and any number can play.For the smaller adult household, a classy menu for just four people turns picnic day into a dinner party, where grilled fish fillets and steaks play a starring role in the center of the plate.Cooking fish steaks and fillets is a lot like cooking beefsteaks and boneless chicken breasts.
FEATURES
By Rob Kasper | September 22, 1999
LINDA WEST Eckhardt was brimming with no-nonsense advice about cooking. When making a salad use baby spinach leaves, not the grown-ups, she said. That way you can toss the entire leaf of baby spinach in the salad. If you use the grown-up leaves, you have to go through the laborious process of pulling off their old, woody middles.When washing salad greens, the award-winning cookbook author said, let gravity do the work. Simply put the greens in a large bowl filled with cold water. In a few minutes, any dirt on the greens will sink to the bottom of the bowl.
NEWS
By Susan Nicholson | July 11, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyTreat the family to your own boneless, skinless grilled chicken breasts.
NEWS
By SUSAN NICHOLSON | June 6, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyMake your own grilled chicken breasts for the family today.
NEWS
By Susan Nicholson | December 12, 1999
This week's menusEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyBe...
NEWS
By Annette Gooch | September 26, 1999
Roast chicken with savory stuffing is a favorite of nearly everybody but the cook, who has to juggle the roasting time and temperature so that the stuffing is sufficiently cooked but the tender breast meat isn't overdone and dry.A simpler (and safer) solution is to bake the stuffing separately, in a covered dish, but this method doesn't suffuse the meat with the flavor of the stuffing. Here's an alternative that provides the benefits of stuffed poultry without the disadvantages. It can be used with a whole bird or with turkey or chicken breasts: Insert the stuffing just under the skin rather than in the center of the bird.
FEATURES
By Annette Gooch | July 5, 1998
Any good repertoire of main-dish recipes ought to include a variety of quick, delicious ideas for baked chicken breasts.The recipe below is ready for the oven in minutes; there's no marinating, no prebrowning. The chicken bakes unattended for around half an hour, freeing the cook to put together the rest of the meal; there's no basting, no turning. The key to keeping the tender breast meat flavorful and succulent as it bakes is a simple cooking sauce.Tips:* To reduce the risk of food-borne illness from raw poultry products, do not let juices from the poultry or the packaging in which it was sold touch other foods or work surfaces.
FEATURES
By Susan Nicholson | July 12, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless or less- meat dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyEveryone likes grilled chicken breasts.
FEATURES
By Betty Rosbottom | June 14, 1998
Over the years, I have given fancy dinners that took days or weeks to plan and execute. Today, simple and uncomplicated entertaining is what I enjoy most.This past weekend, for example, my husband and I phoned a couple on Saturday morning to suggest going to a movie and then coming to our house for supper afterward. They loved the idea and even offered to bring dessert.I looked around to see what might be turned into a menu and found boneless chicken breasts, which could be marinated and then rubbed with a mixture of rosemary, fennel seeds, black pepper and kosher salt before grilling.