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By TINA DANZE and TINA DANZE,UNIVERSAL PRESS SYNDICATE | June 9, 1999
Move over, pasta. There's a new ingredient for quick-fix, Italian-inspired meals. Now polenta also solves the what's-for-dinner quandary when time is short. Not polenta made from scratch, of course -- that would require laborious stove-top cooking. It's precooked polenta that woos weeknight cooks with "heat-and-serve" convenience.You may have noticed ready-made polenta at the supermarket. In its clear plastic packaging, it resembles a fat, golden sausage -- not exactly something that screams dinner.
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NEWS
By William Thompson and William Thompson,Staff Writer | October 10, 1993
SALISBURY -- What began five years ago as a 100-mile training ride for serious cyclists unexpectedly drew some 3,500 riders from 24 states and Canada yesterday -- and experienced its first fatality.A 52-year-old cyclist from Severn died of multiple head injuries after apparently pedaling past a stop sign and striking the side of a moving Ford Explorer on a rural road west of the Salisbury-Wicomico County Regional Airport, police said.State police said Charles F. MacDonald Jr. died after the accident at Mount Hermon Church and Ward roads shortly before noon as he rode on the last leg of the tour.
FEATURES
By LIA GORMSEN | July 15, 2006
What it is -- The latest flavor from Haagen-Dazs: rich chocolate ice cream swirled with fudge and in fused with cinnamon. What we like about it --The chocolate falls nicely between dark and milk, with the sweetness from the cinnamon masking any hint of bitterness. The result is just what we've come to expect from Haagen-Dazs: rich, creamy, calorie-laden goodness. Inspired by an ancient-Mayan recipe, this exotic treat is quite fattening as well; check out the saturated-fat content before you indulge.
NEWS
By Erica L. Green, The Baltimore Sun | August 23, 2012
Any high school graduate who thinks that college is merely a next step should walk a mile in Gabe Acheson's shoes. When the Park School graduate arrived Thursday at Yale University, he'd walked nearly 400 miles, fulfilling a promise he'd made in his application to the Ivy League school, and to himself, to not just embark on a new adventure but create one. Acheson set out from his Rodgers Forge home on July 29, with a 35-pound backpack, an optimistic...
NEWS
By Julie Rothman, Special to The Baltimore Sun | January 10, 2011
Betty Eichelberger from Frackville, Pa., said that several years ago A.1. steak sauce had a recipe for meatloaf on its bottle. Unfortunately, she has misplaced the recipe and was hoping someone might have it. Ruth Hesseltine of Iowa City, Iowa, sent in a copy of a recipe card that more than likely was clipped from an advertisement from the sauce's manufacturer. The card says "A.1. recipe secret for meatloaf … just add 4 tablespoons of A.1. steak sauce to make any meatloaf recipe taste even better.
FEATURES
By Betty Rosbottom and Betty Rosbottom,Tribune Media Services | September 24, 2005
Menu Roasted Fish With Guacamole, couscous scented with saffron, pan-fried zucchini with garlic, plum sundaes My husband, a college professor who loves to entertain, is always suggesting we invite people over for dinner. "Just keep it simple," he advises. Recently, he unexpectedly proposed that we ask two students for a meal. I was hesitant, but then it came to me: I could anchor the meal with an easy fish dish I had made several times before. It takes only a few minutes to assemble and needs a short time in a hot oven.
FEATURES
By Dr. Gabe Mirkin and Dr. Gabe Mirkin,United Feature Syndicate | July 2, 1991
People whose voices are vital to their professions -- including singers, teachers, politicians, broadcasters and actors -- can injure their voices, just as athletes can injure their muscles.When athletes are injured, they should stop participating in the sport that caused the injury. They should return to that sport only when they can exercise without pain.Similarly, voice professionals should rest their injured throat tissue by not talking or singing for a few days. Ideally, they should be able to whisper.
FEATURES
By BETTY ROSBOTTOM and BETTY ROSBOTTOM,TRIBUNE MEDIA SERVICES | December 10, 2005
Around this time of year, I start getting phone calls and e-mails asking for holiday entertaining advice. A cousin in North Carolina who is planning a large open house put in one such plea. A few days later a friend in Ohio solicited ideas for something special. At the finish of my holiday cooking classes, students line up for recipe counseling. This flurry of questions isn't surprising, because in the weeks between Thanksgiving and New Year's Eve we open our homes more often than during any other period of the year.
NEWS
By Arthur Hirsch | January 28, 2004
Research on low-carbohydrate diets has yet to produce a conclusive medical recommendation. Scientific literature supplies material that affirms advocates and opponents, although the preponderance of evidence doesn't support low-carb diets. The Journal of the American Medical Association, for instance, last April published a review of more than 30 years of relatively short-term studies of low-carbohydrate diets. Low-carb advocates like to talk about how the report seems to answer the criticism that the relatively high-fat regimen poses a risk of cardiovascular disease.
FEATURES
February 20, 1994
The Howard County Arts Council presented its 1993 Outstanding Artist Award to Ellen Kennedy, one of the founders of the Howard County Poetry and Literature Society, and its 1993 Outstanding Arts Educator Award to Valerie Costantini, chair, performing arts division at Howard Community College.*Johns Hopkins University biophysicist Ernesto Freire has been awarded a $110,000 grant from Johnson & Johnson to study themolecular forces that control how blood clots.*Saul Roseman, a biology professor at Johns Hopkins University who has spend more than 40 years in research on complexcarbohydrates, has received the 1993 Karl Meyer Award for his work.
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