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Caramel Sauce

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By Nancy Byal and Nancy Byal,Better Homes and Gardens Magazine | October 21, 1992
You'll fall for this impressive autumn dessert. Layer almond cake with creamy caramel filling, then lavish with whipped cream and rich caramel sauce. For the fullest flavor, use fresh-pressed apple cider in the filling, the sauce and the cake itself.Caramel almond torte Makes 12 to 14 servings.6 egg yolks1 1/2 cups sugar1/2 cup apple cider or apple juice2 teaspoons vanilla1 teaspoon baking powder1/2 teaspoon ground cinnamon6 egg whites2 cups graham cracker crumbs1 cup ground almonds (4 ounces)
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By Julie Rothman and Julie Rothman,Special to The Sun | October 25, 2006
Michelle Rice of Rapid City, S.D., was looking for a recipe for old-fashioned Steamburgers or Sloppy Joes. Jennifer Henrie of Philip, S.D., sent in her mother's recipe for Steamburgers, which she says are "quick and delicious, and even better the next day - if there is any left!" She suggests using the leanest ground beef you can find or even ground buffalo. This dish is sure to be a hit with kids and grown-ups alike and would be terrific to serve at an informal party. It can be made easily the day before and, as Henrie says, actually may even taste better that way. Mom's Steamburgers Makes about 16 sandwiches 2 pounds lean ground beef 1/2 onion, chopped 1 can tomato soup 1/4 cup ketchup 2 tablespoons yellow mustard 2 tablespoons Worcestershire sauce 1 tablespoon white vinegar salt and pepper to taste In pan, cook beef and onion over medium-high heat until beef is no longer pink and onions are translucent.
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By Betty Rosbottom and Betty Rosbottom,Special to the Sun | April 7, 2002
One of my earliest childhood memories is of my grandmother's delicious banana nut bread. I eagerly awaited her visits and loved meeting her at the Memphis train station. She always stepped off the City of New Orleans holding a huge cardboard box laden with homemade baked goods, including dark golden loaves of banana bread studded with pecans. Our family enjoyed the bread for breakfast or as a mid-afternoon snack or to end our evening meals. We savored the loaves long after MaMa had returned home.
NEWS
By ROB KASPER | February 9, 2005
IF AT FIRST your sugar doesn't caramelize, try, try again. That is what I did recently when I wrestled with an orange-caramel dessert. I lost the first two bouts, but bounced back for a victory in the third. Basically, this is a pretty simple dish. It is thick orange slices, heated in butter, then served with a sauce made of sugar, water and orange juice. The trick is to caramelize the sugar, that is heat it with water, until it reaches a golden-brown color, then fold in the orange juice.
FEATURES
By Betty Rosbottom HTC and Betty Rosbottom HTC,LOS ANGELES TIMES SYNDICATE | October 18, 1998
This is the season when our friends and family all love to come for a visit. At no other time of the year is the scenery in New England quite so splendid as during fall, with its colorful foliage. From September to November, our calendar is marked with dates when friends will arrive. So far this autumn, we have had guests on two separate weekends, given two dinner parties and invited many out-of-towners "just passing through" to have appetizers and drinks with us.This rush of fall entertaining has meant that I have spent extra time in the kitchen.
FEATURES
By Rita Calvert and Rita Calvert,Special to The Sun | June 7, 1995
Many of us are trying to eat more fish these days because we know it's healthful, but somehow, there never seem to be enough easy recipes for cooking it. There's always the "broil-it-with-a-dab-of-butter" technique, but that treatment can get boring quickly.Here is a simple, fast and efficient fish dish that makes use of a pantry staple -- canned salmon. (Yes, canned salmon or tuna still is a good way to get the great nutrients from fish.)In fact, all of the ingredients in the fish cakes are items you probably keep on hand.
FEATURES
By Rita Calvert and Rita Calvert,SPECIAL TO THE SUN | July 3, 1996
Here's an idea for a casual meal for the grill that's a little different -- Greek wraps. The heated tortilla wraps a juicy filling of grilled mushrooms, chickpeas, tomatoes, feta cheese and a cooling yogurt sauce called a raita. A few pluses are that the meal is oh-so-quick, transportable in its separate components, can be easily doubled and is self-serve!Fresh fruit seared on the grill is a great finish, especially topped with a kicky bourbon caramel sauce. Peel and core a fresh pineapple and then slice into 3/4 -inch thick rings.
NEWS
By Betty Rosbottom and Betty Rosbottom,Los Angeles Times Syndicate | March 14, 1999
My husband and I are enthusiastic movie fans and see almost every first-run film that comes to town. We get to a fair number of the foreign ones as well. Many of our friends are also cinema buffs, so a group of us always organizes an Academy Awards party on Oscar night.Each year we enjoy a potluck dinner before the ceremony, and during the awards we pass bowls of popcorn and nibble on Junior Mints and M&Ms. Because we all fill out ballots before the program, there are shouts of victory from those who selected the winners as the Oscars are handed out. Sometimes, there are even decorations to set the mood for this fete.
FEATURES
By JeanMarie Brownson and JeanMarie Brownson,Chicago Tribune | May 7, 1995
Panna cotta, a combination of cream and vanilla, threatens to topple tiramisu's long reign as king of Italian desserts.In trend-setting cities, panna cotta is becoming a common addition to the pastry carts of top Italian and trend-setting restaurants.Little-known until recently, panna cotta is one of Patricia Wells' top 10 Italian desserts. Giuliano Bugialli writes in "Foods of Italy" of the Italian love affair with "the aesthetic shapes of molded desserts." Panna cotta, a favorite in Piedmont (which claims to have created it)
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | December 7, 1995
Cafe Hon's new digs look something like a nice old-fashioned Hampden eatery -- but all bright and shiny, the way '90s versions of '50s diners are.You'll be eating off a table that will remind you of your mom's kitchen table. The china is mismatched. But everything is freshly painted (off white, with the exposed pipes painted silver). There's a handsome bar. And you'll love those chandeliers made from coffee cups. The new Cafe Hon, which moved from a smaller spot across the street, is still homey; but now it's chic as well, hon.Owner Denise Whiting didn't change the menu when she moved.
NEWS
By Betty Rosbottom and Betty Rosbottom,Special to the Sun | April 7, 2002
One of my earliest childhood memories is of my grandmother's delicious banana nut bread. I eagerly awaited her visits and loved meeting her at the Memphis train station. She always stepped off the City of New Orleans holding a huge cardboard box laden with homemade baked goods, including dark golden loaves of banana bread studded with pecans. Our family enjoyed the bread for breakfast or as a mid-afternoon snack or to end our evening meals. We savored the loaves long after MaMa had returned home.
NEWS
January 16, 2000
This week's menus Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's...
NEWS
By Betty Rosbottom and Betty Rosbottom,Los Angeles Times Syndicate | March 14, 1999
My husband and I are enthusiastic movie fans and see almost every first-run film that comes to town. We get to a fair number of the foreign ones as well. Many of our friends are also cinema buffs, so a group of us always organizes an Academy Awards party on Oscar night.Each year we enjoy a potluck dinner before the ceremony, and during the awards we pass bowls of popcorn and nibble on Junior Mints and M&Ms. Because we all fill out ballots before the program, there are shouts of victory from those who selected the winners as the Oscars are handed out. Sometimes, there are even decorations to set the mood for this fete.
FEATURES
By Betty Rosbottom HTC and Betty Rosbottom HTC,LOS ANGELES TIMES SYNDICATE | October 18, 1998
This is the season when our friends and family all love to come for a visit. At no other time of the year is the scenery in New England quite so splendid as during fall, with its colorful foliage. From September to November, our calendar is marked with dates when friends will arrive. So far this autumn, we have had guests on two separate weekends, given two dinner parties and invited many out-of-towners "just passing through" to have appetizers and drinks with us.This rush of fall entertaining has meant that I have spent extra time in the kitchen.
FEATURES
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | July 6, 1997
Jim Huesz, manager of Carrabba's Italian Grill in Ellicott City, isn't satisfied with business. It's no use telling him that most other restaurants are half-empty on Tuesday nights. Or pointing out that we had to wait half an hour for a table. He's comparing his business to that of the Outback Steak House a few yards away."People just love their steaks," he says mournfully. "Even though we are a grill, and we have steak, too."Unfortunately, Carrabba's happens to be the companion chain to what's probably the most popular steak house in America, maybe the world.
FEATURES
By Rita Calvert and Rita Calvert,SPECIAL TO THE SUN | July 3, 1996
Here's an idea for a casual meal for the grill that's a little different -- Greek wraps. The heated tortilla wraps a juicy filling of grilled mushrooms, chickpeas, tomatoes, feta cheese and a cooling yogurt sauce called a raita. A few pluses are that the meal is oh-so-quick, transportable in its separate components, can be easily doubled and is self-serve!Fresh fruit seared on the grill is a great finish, especially topped with a kicky bourbon caramel sauce. Peel and core a fresh pineapple and then slice into 3/4 -inch thick rings.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | March 28, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/FamilyTake it easy and serve the family store-bought smoked turkey breast.
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