ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | August 17, 2000
Sometimes good restaurants start out when the owner needs a place to eat. I have no idea if Great Fortune (10026 York Road, Cockeysville) will be a great restaurant (it's scheduled to open this week or next), but I do know that the owner - Lo, as he likes to be known - wants a place where he can get a fresh, consistently good lunch in under an hour. His new place is a buffet restaurant with a regular menu of Chinese food. The buffet will have a cold section, with 20 to 30 salads and salad items, and two hot bars.
ENTERTAINMENT
By Kathryn Higham and Kathryn Higham,SPECIAL TO THE SUN | June 4, 1998
Some people favor quantity over quality. Cactus Willies is the place for them - an all-you-can-eat buffet for only $7.49 a person.That's $7.49 for all the steak you want, all the barbecued, baked or fried chicken, all the fried or broiled fish, vegetables, potatoes, stuffing, salads of every kind, breads and pies and . . . well, you get the idea.On a hilltop above Cromwell Bridge Road, Cactus Willies is part of a chain of restaurants owned by managing partners Robert Katz and Brett Austin.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | February 15, 2001
The new Imperial Gourmet (2014 E. Joppa Road) is really two restaurants in one. One dining room offers an all-you-can-eat buffet, with more than 130 Chinese, Japanese, Italian and American dishes. During the week, lunch costs $6.95, and dinner $12.95. On the weekend, prices are $8.95 and $14.95, respectively. The other dining room, says owner Danny Chen, who also has a restaurant in York, Pa., is a "fine dining" restaurant with a dance floor and sushi bar. The cuisines served there are Chinese and Japanese.
FEATURES
By Mary Maushard | June 27, 1991
Breakfast out, other than the fast-food variety, is a special occasion for many people. Breakfast out means Sunday brunch, a vacation treat, a major commitment of time and money. It's not the sort of thing most people do without significant forethought.How nice it was, then, to meet my husband one recent Friday morning at the Inner Harbor Sheraton for its weekday buffet breakfast. And not expensive, either. At $4.95 for all you want, the cost was only marginally more than food on Styrofoam and certainly much less than a dressed-up weekend outing.
ENTERTAINMENT
By Kathryn Higham and Kathryn Higham,Special to The Sun | May 5, 1995
If you're unfamiliar with Korean food, the buffet line at Purim Oak offers a fine introduction.Not being a big fan of buffets, I barely glanced at it after walking down the long ramp that leads into the Towson restaurant's paneled dining rooms. It took 10 minutes of wrestling with the eight-page menu to realize that my friends and I needed help -- more than our waitress was able to provide.There were categories for everything from rice to barbecue -- the one for home-style stews alone listed 16 choices.
ENTERTAINMENT
By SAM SESSA | September 14, 2006
There are few better cures for a horrendous day at work than a free happy-hour buffet. But "free" doesn't always mean "good" when it comes to bar food. Here are three city bars with solid buffets and drink specials. Kooper's Tavern From 4 p.m. to 7 p.m. every Friday, Kooper's Tavern (1702 Thames St., 410-563-5423, koopers. com) produces this glorious spread of crab dip with pita chips, mussels and make-your-own fajitas. All drafts except for Black and Tan and Guinness are $2.50 (the two exceptions are $4)