Advertisement
HomeCollectionsBrine
IN THE NEWS

Brine

FEATURED ARTICLES
ENTERTAINMENT
By John Houser III, For The Baltimore Sun | October 16, 2012
Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my favorites. Fatty, lean, smoked or plain, I can eat pork in countless ways. I'm even a fan of the parts that most supermarkets don't sell, such as the ears, jowls, feet and tails (which all can be bought at the farmers' market), but I'm a sucker for the classic pork chop.
ARTICLES BY DATE
ENTERTAINMENT
By Emma Schkloven and The Baltimore Sun | November 19, 2013
It's a great time of year, but it can also be one of the most stressful - especially if you're organizing (and cooking!) Thanksgiving dinner on your own for the first time. Your parents keep calling with suggestions to the menu, your cousin really wants you to deep-fry that turkey - and how on earth do you incorporate veganism into such a meat-centric holiday? There's just so much to do, and not enough time in the day to fit it all in. Don't panic. A professional is stepping up to provide some advice.
Advertisement
NEWS
By Ellen Hawks and Ellen Hawks,SUN STAFF | October 8, 2003
Alan Turner of Owings Mills requested a recipe for Brined Turkey, which he saw in print, but the only thing he can remember is "that 2 gallons of orange juice, cilantro and star anise were used. The turkey was marinated for three to four days before being smoked." Peter Hutchinson of Salisbury responded with a recipe for a "brine-smoked turkey in orange juice." Hutchinson said, "For the large gatherings, we often roast one stuffed turkey in the oven and smoke another on the grill. The smoked one usually disappears first.
SPORTS
The Baltimore Sun | January 17, 2013
Division II Lynn University announced the hiring of former Maryland defensive midfielder  Brian Kingsbury as its inaugural men's lacrosse coach Wednesday afternoon. Kingsbury is tasked with building the Fighting Knights program from scratch and leading them into Sunshine State Conference competition for the 2014 season. The Severna Park native and St. Mary's High graduate will assume responsibilities in February, while recruitment will begin immediately. Kingsbury can be contacted at bkingsbury@lynn.edu . “Lynn University is excited about Brian [Kingsbury]
SPORTS
June 22, 1996
The Chesapeake-Toyota Lacrosse Club will take on the Brine LC in today's U.S. Club Lacrosse Association semifinal at 3: 30 p.m. at Cabrini College near Philadelphia.Team Toyota (18-1) made it to this weekend's Final Four by downing MAB-Philadelphia LC, 20-16, last Sunday at Loyola College.The South Division champs, led by midfielders Gary and Paul Gait, defender Steve Kisslinger, attackman Sean Radebaugh and goalie Quint Kessenich, are making their first semifinal appearance.If Chesapeake can get past Brine, which is paced by attackers Tom Carmean and Scott Hiller, it will face the winner of Long Island LC and Rochester LC in tomorrow's 3: 30 p.m. championship game.
SPORTS
By Doug Brown and Doug Brown,Staff Writer | June 19, 1993
No one would accuse Skip Lichtfuss of being a shrinking violet."Give me two or three days to prepare for any team in the world and we'll beat them," Lichtfuss said.Lichtfuss is the coach of Mount Washington, which will play Brine of Boston for the U.S. Club Lacrosse Association Championship in the Hall of Fame Lacrosse Classic tonight at 7:30 at Johns Hopkins' Homewood Field.Lichtfuss has been talking this way for years, and not without reason. Mount Washington has been in the USCLA championship four of the past five years and has won two of the past three.
NEWS
By ROBIN MATHER JENKINS and ROBIN MATHER JENKINS,CHICAGO TRIBUNE | July 19, 2006
A knowledgeable cook can make a reputation on terrific fried chicken, but a badly done bird - gummy, greasy or otherwise poorly rendered - can ruin that reputation. Most of us have an idea of what fried chicken should be, but John T. Edge can describe it. In fact, in 2004, he wrote the book about it. Fried Chicken: An American Story details his cross-country ramble in search of the perfect poultry. Edge, director of the Southern Foodways Alliance at the University of Mississippi, found that fried chicken is universal, but good fried chicken is a peerless treasure.
BUSINESS
By Eric Siegel and Eric Siegel,SUN STAFF | February 26, 1999
A federal judge in Baltimore ruled yesterday that there have been no fouls in the heated competition among lacrosse-stick makers.In a 55-page ruling, U.S. District Judge Andre M. Davis dismissed all claims arising from a patent infringement suit brought by Baltimore-based STX Inc. against its two top rivals, Brine and Warrior Lacrosse.STX had claimed that Brine and Warrior had infringed on its patent for a popular plastic lacrosse stick head, called an "open sidewall" model, and asked for unspecified money damages and an injunction to prevent its competitors from continuing to make the head.
SPORTS
By Marc Bouchard and Marc Bouchard,Contributing Writer | June 20, 1993
For yesterday's United States Club Lacrosse Association championship game, Mount Washington Wolfpack players and coaches donned T-shirts that read "The Pack is Back."Before a crowd of 3,239 at Johns Hopkins' Homewood Field, the Pack came back in dramatic fashion, edging Brine Lacrosse Club, 18-16, for its third United States Club Lacrosse Association championship in the past four years."This is where we belong, and we proved it," said Mount Washington coach Skip Lichtfuss. "We came out and did what we had to do and proved that this is the best lacrosse team around right now."
NEWS
August 31, 2003
On August 28, 2003 GEORGE EDWARD PARKS, SR.; beloved husband of Joan V. Parks; devoted father of George E. Parks, Jr. and his wife Lisa, Joanne P. Brine and her husband Bill and Matthew D. Parks; cherished grandfather of Katharine and Liam Brine and Caroline and Spencer Parks; loving brother of Kathryn Dixon, Coleman Parks and the late John Parks. Friends may call at the family owned Evans Chapel of Memories - Parkville Tuesday and Wednesday 3 to 5 and 7 to 9 P.M. A Funeral Liturgy will be held 10 A.M. Thursday at St. Ursula's Catholic Church, Harford Rd., Parkville.
SPORTS
Compiled from Inside Lacrosse reports | October 22, 2012
Steele Stanwick , a Loyola High graduate and the 2011 Tewaaraton Award winner at Virginia, has signed an endorsement deal with Under Armour.  The Baltimore native, now playing for the Ohio Machine of Major League Lacrosse, graduated last spring as the all-time leading scorer (269 points) in Virginia history after three times earning All-America honors and winning the United States Intercollegiate Lacrosse Association's Jack Turnbull Award as the nation's top attackman in 2012 as a senior.  He joins a roster of Under Armour-endorsed lacrosse athletes that includes former Maryland attackman Grant Catalino , who signed last fall.
ENTERTAINMENT
By John Houser III, For The Baltimore Sun | October 16, 2012
Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my favorites. Fatty, lean, smoked or plain, I can eat pork in countless ways. I'm even a fan of the parts that most supermarkets don't sell, such as the ears, jowls, feet and tails (which all can be bought at the farmers' market), but I'm a sucker for the classic pork chop.
EXPLORE
June 21, 2012
Three local youth lacrosse players, Brandon Warren and Brady Domzalski of Forest Hill and Chris Stallings of Bel Air, have been named as 2012 Brine National All-Stars and have been selected to represent the Washington, D.C/Maryland region in the 2012 Brine National All-Star Lacrosse Academy and National Lacrosse Classic to be held in Boyds, June 30 to July 3. Warren and Domzalski are both members of the 2012 freshmen class at Calvert Hall College...
NEWS
By Michael Dresser | February 5, 2010
State roads have been drenched in ice-melting chemicals, and as today dawns, the workers who operate Maryland's snowplows should have had a good night's rest to prepare for a sleep-deprived weekend. By late morning, the plows should be in position to jump into action if and when the flakes - 18 to 24 inches, if you believe forecasters - begin to fall. State Highway Administration spokeswoman Valerie Burnette Edgar said road crews in most of the state spent Thursday applying salt brine intended to slow freezing on the roads.
NEWS
By Elizabeth Large and Elizabeth Large,Sun restaurant critic | December 16, 2007
Food *** (3 stars) Service *** (3 stars) Atmosphere *** (3 stars) Sure, the name is annoying. It's a holdover from years ago when Ze Mean Bean Cafe was a coffeehouse, and it really doesn't give you a good idea of what kind of place it is now. Over time, Ze Mean Bean became more of a restaurant, first serving an odd combination of Eastern European specialties and coffeehouse fare, then getting a serious chef and turning into a restaurant that served down-home...
NEWS
By Kate Shatzkin and Kate Shatzkin,Sun Reporter | November 21, 2007
AFTER YOU'VE DECIDED WHETHER TO ROAST, GRILL OR deep-fry your turkey and settled the question of to-brine or not-to-brine, it seems that carving the bird should be a straightforward project. But there are different ways to go about this last step of serving Thanksgiving's anchor dish. Do you try to impress your guests (but risk making a mess) by carving at the table, or retire to the kitchen for carving after briefly presenting the whole turkey? Will you make long, whisper-thin slices of breast meat or thicker, shorter medallions, each with a bit of skin?
SPORTS
May 21, 2003
Moves Baseball ASTROS: Recalled P Kirk Saarloos from Triple-A New Orleans. INDIANS: Signed P Nick Pesco. PADRES: Activated P Adam Eaton from 15-day DL. RED SOX: Called up P Rudy Seanez from Triple-A Pawtucket. Sent P Jason Shiell to Pawtucket. YANKEES: Recalled P Jose Contreras from Triple-A Columbus. Designated former Orioles P Al Reyes for assignment. Basketball THE SPORTING NEWS: Named Spurs C Tim Duncan NBA Player of the Year, Spurs' Gregg Popovich Coach of the Year and Rockets C Yao Ming Rookie of the Year.
NEWS
By Jill Rosen and Jill Rosen,Sun Reporter | November 7, 2007
WITH THREE TURKEYS in his arms, the meat guy cavalierly dumps one into my cart where it lands with a thud. I poke it with one finger. "Is this a fresh one?" I hesitantly ask, because it feels kind of icy and the luxury of a slow thaw is not mine. I've got three turkeys, a completely different recipe for each and two days to achieve Thanksgivingworthiness. I also have no idea what I'm doing. The meat man mumbles something about only the outside being frozen and all but guarantees that these turkeys are fresh, oven-ready, good to go. So with a toss of some official butcher's string into the cart -- I think I need that -- Operation Three Turkeys Two Days begins.
NEWS
By ROBIN MATHER JENKINS and ROBIN MATHER JENKINS,CHICAGO TRIBUNE | July 19, 2006
A knowledgeable cook can make a reputation on terrific fried chicken, but a badly done bird - gummy, greasy or otherwise poorly rendered - can ruin that reputation. Most of us have an idea of what fried chicken should be, but John T. Edge can describe it. In fact, in 2004, he wrote the book about it. Fried Chicken: An American Story details his cross-country ramble in search of the perfect poultry. Edge, director of the Southern Foodways Alliance at the University of Mississippi, found that fried chicken is universal, but good fried chicken is a peerless treasure.
Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.