HEALTH
Andrea K. Walker | April 18, 2012
Smoothies are an easy and healthy breakfast option. Just throw a few ingredients into your blender and in five minutes you're ready to eat. Just about every fast food restaurant has caught on to the smoothie fad and added them to menus. If you take that route make sure you check the nutrition content. Not all smoothies are made the same. Some includes sugar-laden yogurts and sometimes even ice cream. The better option may be just to make your own smoothies at home.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 12, 2012
Corner Bakery Cafe, a Dallas-based fast-casual chain, will open its first Baltimore store on Monday. The Baltimore location is in Lockwood Place, across from the aquarium, where the Best Buy is. "Feed the Day" is the motto at Corner Bakery Cafe, which serves breakfast, lunch and dinner. The first 100 customers on Monday will receive a commemorative Corner Bakery Cafe travel mugs and free daily refills for the remainder of the year. The specialties at Corner Bakery Cafe, which had its start as small bread bakery in downtown Chicago, are breakfast scramblers, panini and made-to-order sandwiches and pastas.
ENTERTAINMENT
By Kit Waskom Pollard, Special To The Baltimore Sun | March 22, 2012
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates - out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few tables filled. With a menu featuring an intriguingly global mix of comfort foods and service that's friendly and prompt, Spoons is worthy of a little more bustle at dinner time. But, please, not too much more bustle. When the restaurant's owners, Shane Anderson, John Allen, Bernard Kayes and Deborah Cogan, decided last fall to add dinner to Spoons' repertoire, they recognized that the mellow atmosphere offered a welcome alternative to many of Federal Hill's more manic spots.
EXPLORE
March 8, 2012
Students and staff at Prince George's County Public Schools are celebrating National School Breakfast Week March 5 to 9 in partnership with Kellogg's cereal company, to increase nutrition awareness and help a local Feeding America food bank. For each school breakfast purchased by students during the week, Kellogg's will donate a bowl of cereal to a local food bank through its "Eat, Share, Prosper" program. According to school officials, Prince George's County public school serve an average of 170,000 breakfasts each week.
EXPLORE
March 7, 2012
The BWI Business Partnership's breakfast will feature Christian Johansson, the Maryland Secretary of Business and Economic Development, Tuesday, March 20 from 7:45 to 9:15 a.m at the Hotel at Arundel Preserve, 7795 Arundel Mills Blvd., in Hanover. Johansson will speak about critical issues involving Maryland's competitive business climate, both regionally and in the international marketplace; and the work of his department's Office of Military and Federal Affairs and the state's tourism promotion efforts.
EXPLORE
March 6, 2012
The United Methodist Church of Savage is hosting Breakfast with the Easter Bunny Saturday, March 24 from 8 to 11 a.m. at 9050 Baltimore St., in Savage. Cost is $3 for one pancake, scoop of eggs and sausage; $6 for two pancakes, two scoops of eggs and two sausages. Beverages included. Bring your camera for pictures with the Easter Bunny. Call the office, 301-725-7630, with questions.