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NEWS
By Julie Rothman and Julie Rothman,Special to The Sun | February 20, 2008
Karen Roach of Catonsville was looking for the Diet Workshop recipe for bread pudding. She said it was great for breakfast. Phyllis Seward of Glen Burnie sent in a recipe from a Diet Workshop recipe booklet she had, and it sounds like it could be the one that Roach wanted. Considering this bread pudding is made with thin sliced bread, skim milk and artificial sweetener, it is surprisingly tasty. If last week's Bread Pudding With Lemon Sauce was too high in calories for you, this recipe is worth trying.
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FEATURES
By Liz Atwood, For The Baltimore Sun | February 17, 2014
I really think it's time my 12-year-old son took the white crayon from the window sill. As kids everywhere know, if you want a snow day from school, put the white crayon by the window and turn your pajamas inside out. This year, the superstitions worked beautifully. The schools have now run out of snow days and I've run out of patience. Don't misunderstand me. I love snow and the way it brightens up the dark and dreary winter landscape. And now that I'm a college professor, I, too, get snow days off from teaching.
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FEATURES
By Ellen Hawks and Ellen Hawks,Staff Writer | February 10, 1993
Perhaps the perfect answer to "what's for dinner?" is right here."I want a ground turkey meatloaf recipe," wrote Marie Curry of Baltimore, "that has the same texture as one made with ground beef."A bread pudding was what Joe Jones of Crofton wanted, saying he was trying to find a pudding in which "the end product was like a custard but the bread in it remained whole."Chef Syglowski of the Baltimore International Culinary College, who tests the responses sent in, chose a meatloaf from Lee Tydings of Baltimore who calls her dish an Italian meatloaf.
ENTERTAINMENT
By Kit Waskom Pollard
For The Baltimore Sun
| September 18, 2013
Water for Chocolate chef/owner Sean Guy calls his food "sexy comfort cuisine. " We're not sure about the "sexy" part, but his capable take on traditional Southern comfort food is definitely impressive. Guy cut his teeth in chain restaurants - think Hard Rock Cafe - but Water for Chocolate is anything but corporate. Operated out of a corner storefront in Butchers Hill, the restaurant dishes up breakfast, lunch and dinner to a steady stream of loyal, local customers. Scene & Decor With soda cases lining one wall, a path to the bathroom that winds through the kitchen and a weeknight closing time of 7 p.m., Water for Chocolate sometimes feels more like a carryout than a sit-down restaurant.
NEWS
By ROB KASPER | October 20, 2004
BREAD PUDDING IS one of those dishes that starts out being functional - a good way to use day-old bread - and ends up being delectable - a dessert crowds crave. Russell L. Jackson found that out recently. Jackson makes a mean bread pudding. It is moist without being gummy; sweet without being sugary and is topped with a refreshing peach glaze. Jackson used to bake the bread pudding about once a week at three Baltimore shelters, the Baltimore Station on West Street, Bright Hope House on Baker Street and the Job and Housing Recovery center in Walbrook Junction, where he is food services manager.
FEATURES
By Ellen Hawks and Ellen Hawks,SUN STAFF | January 24, 2001
Debra Barnett of Baltimore requested a "basic older recipe for bread pudding which my aunt used to make using bread, raisins, sugar, cinnamon, milk or cream and eggs. It was more like a custard and very delicious." Her response came from Kim Crawford of Elkridge, who sent in a recipe from "my 1956 `Betty Crocker's Picture Cookbook.' " Old-Fashioned Bread Pudding Serves 6 3 cups soft bread crumbs 2 cups milk, scalded, with 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1/4 teaspoon salt 1 teaspoon cinnamon or nutmeg 1/2 cup seedless raisins Place bread crumbs in a large mixing bowl.
FEATURES
By Ellen Hawks and Ellen Hawks,SUN STAFF | April 22, 1998
A bread pudding "like that served at the Belvedere Easter brunch in 1997," was the request of Alice of Catonsville. "It took me back 30 years. I've looked in every cookbook I've collected, and I can't find a simple recipe for this pudding that brought back pleasant memories," she wrote. Her response, chosen by tester Laura Reiley, was unsigned.Marianne V. Hughes of Baltimore requested a recipe for sugar cookies like those made by the Otterbein Bakery. "They used to have a small bakery shop off Northern Parkway that has been closed.
FEATURES
By Suzanne Loudermilk and Suzanne Loudermilk,SUN STAFF | January 15, 1997
When Nancy Charvat of Abingdon served bread pudding at a recent dinner party, her guests -- most of whom remember Howdy Doody and the Cold War -- immediately were drawn back in time."
ENTERTAINMENT
By Elizabeth Large | October 26, 1995
More OutbackLook for two more of the popular Aussie-style Outback Steakhouses to open up in the area. According to developer David Cordish, we'll see one in the Tollgate Mall in Bel Air by February and another in his Ocean City Factory Outlet Center in March, just in time for the beach season.At Cross KeysCafe Drubay, the charming French cafe in the Village of Cross Keys, has lost its lease and will close its doors Nov. 6. Owners Alexa and Philippe Drubay aren't sure when or where they will be reopening, but it won't be until at least spring.
NEWS
By Julie Rothman and Julie Rothman,Special to The Sun | March 7, 2007
Lutie Shade of Timonium was looking for a recipe for bread pudding that has a layer of custard on the bottom, similar to the one her mother used to make. Avis McLeod of Rogers, Ariz., sent in a recipe for Pioneer Bread Pudding that she has been making for her family for many years. Her recipe comes from the Women's Home Companion Cookbook, first published in 1946. The master recipe is for a very basic bread pudding, but the book offers several variations, including butterscotch, fruit, mocha, chocolate and even marble bread puddings.
ENTERTAINMENT
By Richard Gorelick | May 30, 2012
Opening Day for the Aberdeen IronBirds is still weeks away, but Ripken Baseball unveiled the new concession lineup at Ripken Stadium on Wednesday morning. Basically, Cal Ripken Jr.and Billy Ripken have taken over the food service operation at Ripken Stadium. They've brought in a new seafood vendor, the Parkville-based Conrad's Crabs and Seafood , who will be steaming crabs live at the stadium, something the previous crab vendor didn't do. The Charred Rib , based in Timonium, has been brought in to sell their popular ribs, along with barbecue chicken, onion loafs and their own version of bread pudding.
ENTERTAINMENT
By Rob Kasper, The Baltimore Sun | April 14, 2011
I know that not so long ago some folks were up in arms over Cafe Hon owner Denise Whiting's efforts to trademark the "h" word. " Yet there was no malice in my heart when I went there recently for supper. I just wanted a good meal, and I got one. Sitting near the feather boas and the shelves selling mugs and key chains emblazoned with Baltimore's favorite term of endearment, my wife and I had a pleasing appetizer, a good burger, an exceptional pot pie and two quality desserts. Granted, the decor is theatrical.
NEWS
By Julie Rothman, Special to The Baltimore Sun | December 6, 2010
Darlene Lanford from New Market, Tenn., was looking for a recipe for what she called Plum Nut Bread Pudding. She said that when she was a child, her mother used to take her to a store in her hometown called "Cresses"; this dish was a favorite of hers and her mother's that was served at the restaurant in the basement of the store. This was not a traditional English plum pudding but rather a bread pudding that was made with plums. After some searching, I located a recipe for a plum bread pudding on a food blog written by Erica Penzer Kerekes from Los Angeles (inericaskitchen.
ENTERTAINMENT
By Frederick N. Rasmussen | fred.rasmussen@baltsun.com | March 4, 2010
Marcellina "Lena" Prati, a former Greenwich Village restaurateur who attributed her longevity to keeping busy and enjoying several glasses of wine each day, died Feb. 21 of colon cancer at Gilchrist Hospice Care. The Timonium resident was 109. Marcellina Bragoli, the daughter of a musician and a homemaker, was born and raised in Piacenza, Italy, where she also attended school. "When she was 18, she left Piacenza for New York City. She came over in steerage with a friend from home who would eventually become her sister-in-law," said her daughter, Midge DeSesa of Timonium.
NEWS
By Elizabeth Large | December 9, 2009
I was thinking recently about how expensive desserts are these days, often out of proportion to the rest of the meal. Sad to say, $8 is pretty much the norm in nice restaurants. Anyway, I thought I would do a Top 10 Tuesday of expensive desserts that are worth the cost. Of course, there are plenty of fine local restaurants that might have even better desserts than these, but I haven't been to them lately. For those, I had to rely on readers of my blog at baltimoresun.com/diningatlarge to tell me. Here's my list in alphabetical order: 1 The pretty tiramisu with a demitasse cup of bittersweet homemade hot chocolate sauce at Alizee near the Johns Hopkins University.
NEWS
By Julie Rothman and Julie Rothman,Special to The Sun | February 20, 2008
Karen Roach of Catonsville was looking for the Diet Workshop recipe for bread pudding. She said it was great for breakfast. Phyllis Seward of Glen Burnie sent in a recipe from a Diet Workshop recipe booklet she had, and it sounds like it could be the one that Roach wanted. Considering this bread pudding is made with thin sliced bread, skim milk and artificial sweetener, it is surprisingly tasty. If last week's Bread Pudding With Lemon Sauce was too high in calories for you, this recipe is worth trying.
NEWS
By Julie Rothman and Julie Rothman,Special to The Sun | February 13, 2008
Kristine Kelly-Kaplan of Frackville, Pa., was looking for the recipe for a bread pudding with a warm, creamy sauce similar to the one that she and her family enjoyed so much on a visit to Walt Disney World in Florida. Mary Pat Wadzinski of Johnsburg, Ill., thought she might have the recipe that Kelly-Kaplan was looking for. It comes from a cookbook that she purchased on a visit to Disney World. This bread pudding is delicious and not too heavy or too sweet.
NEWS
By Sam Sessa and Sam Sessa,Sun reporter | May 23, 2007
When restaurant critic Elizabeth Large asked for favorite desserts on her dining blog (baltimoresun .com/diningatlarge), we were struck by how many people love bread pudding. We decided to try four from local restaurants. Because most of those we sampled were made in advance, we called ahead, then noted the time it took to get the dessert once we turned up at the restaurant. Linwoods 25 Crossroads Drive, Owings Mills -- 410-356-3030 Hours --Lunch: 11:30 a.m.-3 p.m. Mondays-Fridays; Dinner: 5:30 p.m.-10 p.m. Mondays-Thursdays; 5:30 p.m.-11 p.m. Fridays-Saturdays; 5 p.m.-9 p.m. Sundays In and out in --7 minutes Though tasty, this chocolate bread pudding, $8.40, was not what we expected.
NEWS
By Julie Rothman and Julie Rothman,Special to The Sun | February 13, 2008
Kristine Kelly-Kaplan of Frackville, Pa., was looking for the recipe for a bread pudding with a warm, creamy sauce similar to the one that she and her family enjoyed so much on a visit to Walt Disney World in Florida. Mary Pat Wadzinski of Johnsburg, Ill., thought she might have the recipe that Kelly-Kaplan was looking for. It comes from a cookbook that she purchased on a visit to Disney World. This bread pudding is delicious and not too heavy or too sweet.
NEWS
By Sam Sessa and Sam Sessa,Sun reporter | May 23, 2007
When restaurant critic Elizabeth Large asked for favorite desserts on her dining blog (baltimoresun .com/diningatlarge), we were struck by how many people love bread pudding. We decided to try four from local restaurants. Because most of those we sampled were made in advance, we called ahead, then noted the time it took to get the dessert once we turned up at the restaurant. Linwoods 25 Crossroads Drive, Owings Mills -- 410-356-3030 Hours --Lunch: 11:30 a.m.-3 p.m. Mondays-Fridays; Dinner: 5:30 p.m.-10 p.m. Mondays-Thursdays; 5:30 p.m.-11 p.m. Fridays-Saturdays; 5 p.m.-9 p.m. Sundays In and out in --7 minutes Though tasty, this chocolate bread pudding, $8.40, was not what we expected.
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