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ENTERTAINMENT
By John Thomas, For The Baltimore Sun | December 6, 2013
This recipe has the savory flavors of bratwurst, onions, garlic and parsley, and is mixed with cheese and then wrapped stromboli-style in a pizza dough. All of the preparation for this recipe is performed at home, making it a great light tailgate offering that can be ready to eat in under 10 minutes at the parking lot. Bratwurst roll 1 pack of bratwurst sausage (5 or 6 links) 14 ounce pre-made pizza dough (from the pop-can) 1/2 of a large sweet onion (diced) 5 cloves of garlic (peeled and diced)
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ENTERTAINMENT
By John Thomas, For The Baltimore Sun | December 6, 2013
This recipe has the savory flavors of bratwurst, onions, garlic and parsley, and is mixed with cheese and then wrapped stromboli-style in a pizza dough. All of the preparation for this recipe is performed at home, making it a great light tailgate offering that can be ready to eat in under 10 minutes at the parking lot. Bratwurst roll 1 pack of bratwurst sausage (5 or 6 links) 14 ounce pre-made pizza dough (from the pop-can) 1/2 of a large sweet onion (diced) 5 cloves of garlic (peeled and diced)
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NEWS
By ROB KASPER | July 7, 2004
UNTIL I BECAME acquainted with the Wisconsin view of forcemeats, bratwurst seemed to me to be just another sausage, a mixture of seasoned meats and spices, more mild-mannered than Italian and Polish sausage, and faintly sweet. This, I have learned, is not an attitude that plays well with the residents of Sheboygan, Wis., and its environs. For them, the brat is the sausage of the gods, Wisconsin soul food. That is among the lilting tributes paid to it on a Web site slathered with passion and mentions of mustard (www.
ENTERTAINMENT
By John Thomas
For The Baltimore Sun
| October 11, 2013
Gyros are a food that you don't see at the tailgate too often. That's probably because the classic gyro meat is a pork meatloaf of sorts that is cooked on a vertical spit. It's pretty hard to pull that off at a tailgate. An easy way to overcome this, though, is to use grilled bratwurst sausage as the gyro meat. Bratwurst has a unique savory flavor that works well with a classic gyro tzatziki sauce - and the best part is that it is simple to grill. Ravens tailgate gyros Makes 12 servings For the Gyros 2 packs flatbread or naan (at least 12)
NEWS
By Kate Shatzkin | November 7, 2007
bratwurst pages.com Fall is peak bratwurst time. This entertaining site tells you everything you need to know about the sausage, including basic "rules" for dealing with them ("Rule #1: Do not serve bratwurst on a hot dog bun!"). There are also recipes for classic bratwurst accompaniments.
SPORTS
August 30, 2007
Good morning -- Yi Jianlian -- Get ready to eat a lot of bratwurst.
ENTERTAINMENT
By John Thomas
For The Baltimore Sun
| October 11, 2013
Gyros are a food that you don't see at the tailgate too often. That's probably because the classic gyro meat is a pork meatloaf of sorts that is cooked on a vertical spit. It's pretty hard to pull that off at a tailgate. An easy way to overcome this, though, is to use grilled bratwurst sausage as the gyro meat. Bratwurst has a unique savory flavor that works well with a classic gyro tzatziki sauce - and the best part is that it is simple to grill. Ravens tailgate gyros Makes 12 servings For the Gyros 2 packs flatbread or naan (at least 12)
NEWS
By GARRISON KEILLOR | August 17, 2006
You wake up on a summer morning, the smell of possibility in the air, and you feel slim and gifted and innocent, and you should mow the lawn, but as Walt Whitman said, "What is the grass? It is the handkerchief of the Lord, a scented gift." And who would cut God's hanky? Not you. Time to set aside the drudgery of home maintenance and go off in search of the incomparable wonders of this world. Nebulae spiral in the sky thousands of centuries away, the Mississippi flows round the bend, ripe tomatoes hang on the vine, and also there is baseball.
NEWS
By Bill Daley and Bill Daley,Chicago Tribune | November 12, 2008
Chipotle-flavored bratwurst from the butcher shop takes center stage in this fall celebration of the grill. The spicy smokiness of the brats takes on an extra dimension when the links are grilled, especially if they are cooked over hardwood lump charcoal. I like to top the brats with chopped red bell pepper and red onion. I char the bell pepper right on the coals, then grill thick slices of red onion alongside the brats. It's your choice whether to serve it all in a bun. Round out the bratwurst with potato salad and coleslaw.
NEWS
May 13, 1994
Among Anne Arundel County's more peculiar treasures is Blob's Park, which is beginning its 66th season in Jessup, serving bratwurst, oompah music and pitchers of beer.At least that's what it does during events catering to German-Americans, who are no longer even a majority of the 150,000 visitors each year.When Max Blob, a Bavarian who had immigrated to the United States at age 12, opened a small frame pavilion on the family farm in 1928, his purpose was to invite some fellow Germans over on weekends and public holidays.
NEWS
By Bill Daley and Bill Daley,Chicago Tribune | November 12, 2008
Chipotle-flavored bratwurst from the butcher shop takes center stage in this fall celebration of the grill. The spicy smokiness of the brats takes on an extra dimension when the links are grilled, especially if they are cooked over hardwood lump charcoal. I like to top the brats with chopped red bell pepper and red onion. I char the bell pepper right on the coals, then grill thick slices of red onion alongside the brats. It's your choice whether to serve it all in a bun. Round out the bratwurst with potato salad and coleslaw.
NEWS
By Kate Shatzkin | November 7, 2007
bratwurst pages.com Fall is peak bratwurst time. This entertaining site tells you everything you need to know about the sausage, including basic "rules" for dealing with them ("Rule #1: Do not serve bratwurst on a hot dog bun!"). There are also recipes for classic bratwurst accompaniments.
SPORTS
August 30, 2007
Good morning -- Yi Jianlian -- Get ready to eat a lot of bratwurst.
NEWS
By GARRISON KEILLOR | August 17, 2006
You wake up on a summer morning, the smell of possibility in the air, and you feel slim and gifted and innocent, and you should mow the lawn, but as Walt Whitman said, "What is the grass? It is the handkerchief of the Lord, a scented gift." And who would cut God's hanky? Not you. Time to set aside the drudgery of home maintenance and go off in search of the incomparable wonders of this world. Nebulae spiral in the sky thousands of centuries away, the Mississippi flows round the bend, ripe tomatoes hang on the vine, and also there is baseball.
NEWS
By ROB KASPER | July 7, 2004
UNTIL I BECAME acquainted with the Wisconsin view of forcemeats, bratwurst seemed to me to be just another sausage, a mixture of seasoned meats and spices, more mild-mannered than Italian and Polish sausage, and faintly sweet. This, I have learned, is not an attitude that plays well with the residents of Sheboygan, Wis., and its environs. For them, the brat is the sausage of the gods, Wisconsin soul food. That is among the lilting tributes paid to it on a Web site slathered with passion and mentions of mustard (www.
NEWS
By C. Fraser Smith and C. Fraser Smith,SUN STAFF | October 25, 1997
At the first of five Oktoberfest fund-raisers last night, Republican gubernatorial hopeful Ellen R. Sauerbrey continued her long march to the election of 1998.Last night, at least, a little dancing was thrown in.While supporters did the polka and an oompah band called Heidi and Hans played, Sauerbrey renewed her promise to give Marylanders more control over their money and their lives.The candidate referred to the event in Parkville as a "friend-raiser" -- not likely to raise a significant sum of money.
NEWS
By C. Fraser Smith and C. Fraser Smith,SUN STAFF | October 25, 1997
At the first of five Oktoberfest fund-raisers last night, Republican gubernatorial hopeful Ellen R. Sauerbrey continued her long march to the election of 1998.Last night, at least, a little dancing was thrown in.While supporters did the polka and an oompah band called Heidi and Hans played, Sauerbrey renewed her promise to give Marylanders more control over their money and their lives.The candidate referred to the event in Parkville as a "friend-raiser" -- not likely to raise a significant sum of money.
FEATURES
By Desiree Vivea and Desiree Vivea,Copley News Service | March 25, 1992
Sausages of various types have been tempting our palates for centuries. They were popular at least several hundred years before the birth of Christ, and a cookbook written around A.D. 200 contains a number of sausage recipes.The popularity of sausage has continued into the modern era, and the variety of sausage available today is staggering. To walk into any good deli and inspect their wares is to be introduced to such ethnic fare as Polish kielbasa and Swedish potato sausage, a favorite in my family, especially around the holidays.
NEWS
May 13, 1994
Among Anne Arundel County's more peculiar treasures is Blob's Park, which is beginning its 66th season in Jessup, serving bratwurst, oompah music and pitchers of beer.At least that's what it does during events catering to German-Americans, who are no longer even a majority of the 150,000 visitors each year.When Max Blob, a Bavarian who had immigrated to the United States at age 12, opened a small frame pavilion on the family farm in 1928, his purpose was to invite some fellow Germans over on weekends and public holidays.
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