NEWS
By rob kasper | November 12, 2008
For most guys, Thanksgiving is the day we have a tango with a turkey, an exercise known as carving the bird. Every year as the big meal approaches, I get the urge to buy an electric knife. This would be a purchase fueled by nostalgia, not culinary motives. Nowadays I cut with a sharp, thin-bladed carving knife, but part of me wants to attack the bird with a noisy, vibrating blade, the way my dad used to do it. I have vivid memories of my father, who died in 1998, quivering Hamilton Beach in hand, laying siege to the turkey with all the fervor, and much of the same technique, he used to trim a hedge.
NEWS
By CANDUS THOMSON | December 16, 2007
What to get for the multisport outdoors person on your list who has one of everything? How about Wenger's Ranger 73 Swiss Army knife ($85; wengerna .com), a multiple-use tool that looks the part and plays it, too. The Model 73 has a tough, 4-inch locking blade, a tough pair of needle-nose pliers with wire cutter, two screwdrivers, a wire stripper, an awl, a cap opener and a corkscrew. (Nine other models have different blade and tool configurations, so check the inventory online.) The package is wrapped in a tough, black housing that protects the tools and is easy to grip.
NEWS
By Renee Enna and Lisa Schumacher | March 7, 2007
OK, so you've got a food processor, blender, hand mixer and / or stand mixer -- and knives -- in your kitchen. Why add an electric mini chopper? Sometimes all you need is a little power -- to finely chop a cup of nuts, puree a small amount of homemade mayonnaise or baby food, mix up a bit of pesto. Mini choppers are not for everyone. But if you're constantly processing just a little of this or that, these mighty mites can come in handy. Note, though, that larger foods still may have to be chopped into 1-inch pieces for best results.
NEWS
By Kate Shatzkin | November 18, 2006
What it is -- A paring knife with a nonstick-coated carbon steel blade and safety sheath. What we like about it --This nonstick knife, available in six bright colors, makes an inexpensive tool to hand guests who want to help with the Thanksgiving chopfest. Onions and garlic slide neatly off the surface, and the blade cover keeps the knife sharp and safe in a drawer. What it costs --$8 Where to buy --kitchen kapers.com or factorydirect 2you.com
NEWS
By CHAUNCEY MABE | June 27, 2006
When Wesley Snipes declined the television reprise of the half-vampire superhero he played in three respectable B-movies, fan message boards predicted Blade: The Series would be the worst sci-fi show in action-adventure history. Which would, of course, be impossible, considering that history includes such cable and syndicated monsterpieces as Earth: Final Conflict, TekWar, Andromeda and Total Recall 2070. Lost in the uproar over the loss of Snipes was the good news: David S. Goyer, who wrote all three Blade theatricals, and directed the last one, signed on to shepherd the franchise's transition to Spike, where it will be the man-boy netlet's first scripted drama.
NEWS
By KATE SHATZKIN | June 21, 2006
The produce stands hold great appeal this time of year. Also a great amount of peel and skin. Vegetable peelers typically don't cost much, but they can make a big difference in how hard you have to work to get to that fresh asparagus, juicy peach or crisp apple. Which peeler is best? That question was harder to answer than we thought. With so many on the market - stationary blades versus swiveling ones, serrated edges and straight, Y-shaped versus vertical designs - each of the nine we tested had its pluses and minuses, depending on what it was being used for. Two of our purchases were "julienne" peelers only, meant not for removing skin but for creating matchstick cuts of fruit and vegetables.
NEWS
May 29, 2006
Part vampire, a hero fights creatures of the night with the help of an inventor (Kris Kristofferson, above) in Blade (9 p.m.-11:10 p.m., Starz).
NEWS
By CANDUS THOMSON | April 9, 2006
Confession: The first week with a new knife or multi-tool leaves me lacerated. Others may be able to open and close the blades with their index finger and thumb as deftly as a surgeon, but I am more likely to need one as I try to cleanly unfurl my weapon of choice. Wenger NA, maker of the Swiss Army Knife, has felt my pain and answered my pitiful and painful moans with the EVOlution "S" series that comes with a locking blade. The S52, perfect for a glove box, tackle box or backpack, has a 2.5-inch blade, a wood saw, adjustable pliers and all the other tools for fixing stuff and being a genial picnic host.
NEWS
March 17, 2006
JOAN BALCERZAK (nee Keeee) 71, of Northbrook, IL., passed away March 15, 2006 after a hard faught 22 year battle with breast cancer. Beloved wife of Marion. Loving mother of Stephanie (Robert) Graves, Susan (Jeffrey) Blade, Jennifer (Robert) Klaas and Jeffrey (Kathleen) Balcerzak. Proud and loving grandmother of Joe, Maggie, and Ian Graves, Sarah and Elizabeth Blade, Matt and Melody Klaas. Dear sister of Lucille "sis" (Clifford) Peart and Therese Keats. Aunt of many nieces and nephews. Fond sister-in-law of Jean Balcerzak and A. Ed (Patricia)
NEWS
By CHRIS KALTENBACH | February 3, 2006
First things first. Sanaa Lathan wants it known that she's nothing like Kenya McQueen, the obsessive-compulsive, self-doubting, canine-phobic, hopelessly analytical, play-it-safe career woman she brings to the screen in Something New, a love story about stepping over boundaries - especially those imposed by race - opening in theaters today. "I'm kind of the opposite of her," Lathan says over the phone from Atlanta, in the midst of a nationwide tour promoting the film. "I'm a real nature girl, I have a dog I'm in love with.