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By Wesley Case and The Baltimore Sun | August 7, 2014
  Governor Martin O'Malley, on behalf of Chesapeake Bay watermen and the True Blue program that promotes Maryland Blue Crab sustainability, accepted a donation of $10,270 from Flying Dog Brewery and Old Bay on Wednesday at the beer company's Frederick taproom.  The money, according to Flying Dog director of communications Erin Weston, comes from a portion of proceeds from sales of the Flying Dog Dead Rise beer, which is a collaboration with...
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ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | August 6, 2014
The root beer float is celebrated every Aug. 6 with its own special food holiday - National Root Beer Float Day. Basically a combination of root beer and vanilla ice cream, the effervescent soda-fountain treat is known in some regions as the black cow. We could go for one right now.  Johnny's   in Roland Park is offering complimentary floats from its menu from 3 p.m. to 4:30 p.m. on Wednesday with a $10 purchase. A&W Restaurants nationwide are giving away free root beer floats from 2 p.m. until closing on Wednesday.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 30, 2014
On Thursday,  Vivo Italian Kitchen & Wine Bar in Hanover will debut a biweekly series of Italian movie nights. Each movie night will feature a four-course prix-fixe menu inspired by that night's film.  For the series opener, "The Godfather," Vivo's Sicilian-inspired menu includes the Five Family Salad; meatballs and grilled sausages in a five-hour red sauce, like the one Clemenza taught Michael Corleone how to make; and for dessert, cannoli,...
ENTERTAINMENT
The Baltimore Sun | July 30, 2014
There's not much better than downing an ice-cold beer on a hot summer day. But how about downing a really inexpensive ice-cold beer on a hot summer day? Yeah, that may be better. For our third annual survey, we again divided the city into four quadrants, called hundreds of Baltimore's biggest, posh-est, smallest and divey-est bars and asked for their best prices on bottles/cans, microbrews and happy hours. We're not against drafts, but we've eliminated that category this year because there wasn't much variation in price across the city.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 28, 2014
The Milton Inn   is running a Lobster, Champagne & Chocolate prix-fixe dinner on Mondays and Tuesdays through September. For $32, guests get a 1-1/2 pound Maine lobster with a choice of two sides from the a la carte menu, along with one glass of Gerard Bertrand Cremant de Limoux Brut and a chocolate truffle. Call 410-771-4366 for reservations. Corner BYOB   in Hampden has a new $25 three-course prix-fixe menu every Monday. On tonight's menu are things like seafood corn bisque, port marinated grilled beef heart, herb-infused lobster and corn risotto, pan-seared trout fillet, and beer-braised pork belly.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 22, 2014
Small Bites is a round-up of news and tidbits from Baltimore's dining scene The fun never stops for   Dead Rise Old Bay summer ale , the mammoth hit from Flying Dog Brewery. On July 31, Wit & Wisdom is hosting a Dead Rise party on its waterside patio to celebrate the release of the "The Dead Rise Old Bay Cookbook," which features recipes from the likes of Bryan Voltaggio, Spike Gjerde and Wit & Wisdom's own Zach Mills-- including grilled oysters with peaches, crab macaroni and cheese, catfish tacos, and Old Bay peanut brittle ice cream.
TRAVEL
By John Houser III, For The Baltimore Sun | July 3, 2014
Ocean City is in full resort mode for the summer and its new restaurants are settling in to their day to day task of feeding the hungry vacationers looking for good grub. On a recent trip down there, we tried two new restaurants among the many that are starting a new venture among the beaches and sunshine. Ocean City Brewing Company. (5509 Coastal Hwy, 443-677-3075, http://ocbrewingcompany.com ) Breweries have been popping up all over Ocean City and our first stop is the biggest of them all. Able to brew 1,000 gallons (60 kegs)
ENTERTAINMENT
Wesley Case and The Baltimore Sun | July 2, 2014
When driving down Baltimore National Pike in Ellicott City, it's easy for eyes to wander. The myriad restaurants and shops all fight for attention with colorful signs and promises of limited-time deals. It's enough to give you a headache. But tucked away in the Enchanted Forest Shopping Center - behind the defunct theme park, around the corner from a grocery store and out of view from the pike - is a bar and restaurant that is clearly interested in providing an experience not typically expected at a strip mall.
NEWS
By Carrie Wells, The Baltimore Sun | June 20, 2014
Though Bud Light still rules the day, underage drinkers have some surprisingly expensive tastes when they binge, according to new research. The Boston University School of Public Health and the Center on Alcohol Marketing and Youth at the Johns Hopkins Bloomberg School of Public Health surveyed the alcohol brands preferred by those classified as binge drinkers aged 13 to 20. Bud Light was the most popular brand for bingeing, with about 13.5 percent...
FEATURES
By Andrea K. Walker, The Baltimore Sun | June 14, 2014
Baltimore Pride kicked off Saturday at a new location and with new drinking rules leaving some longtime revelers like Damian Hatchett feeling a little nostalgic for the old days when he said the event was much livelier. The state's largest annual celebration of the lesbian, gay, bisexual and transgender community moved this year from the heart of Mount Vernon farther north to the Mid-Town Belvedere neighborhood, which many people associate with Artscape. Alcohol consumption was confined to two "beer gardens" blocked off by fences.
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