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NEWS
By Jacques Kelly, The Baltimore Sun | August 26, 2014
The roadside root beer stand's orange contours memorialize this venerated shrine to a different era. Its fans make pilgrimages to this Stewart's franchise on Pulaski Highway, a truck-battered stretch of U.S. 40 in eastern Baltimore County, to recall the food experiences of their youth. This is the place where it seemed a little cooler in the days before broiling city neighborhoods such as Highlandtown or Canton had air conditioning. Suburban Rosedale was the summer destination when the sun was bright, the humidity was high and school was a distant notion.
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ENTERTAINMENT
By Andrew Conrad, aconrad@tribune.com | March 24, 2014
Imagine a bar with all-you-care-to-taste selections of more than 60 beers, 40 bourbons -- all for one flat cover. It would need to be a pretty big bar, say, the size of the expansive Cow Palace at the Maryland State Fairgrounds in Timonium? On March 21 and 22, the Beer, Bourbon & BBQ Festival came back to Baltimore, and the formula still works. "I love the variety of the beer, and the people, and just the fun atmosphere," said AJ Ferguson, a 30-year-old auditor, who came from Ocean View, Del., for the event with her fiance, Jared.
FEATURES
By Kit Waskom Pollard,
For The Baltimore Sun
| May 21, 2013
My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen. Steamed crabs are readily available at many Baltimore restaurants and carryout seafood houses: You can buy them already cooked and seasoned, ready to toss on the table and pick.
SPORTS
By Michael Dresser, The Baltimore Sun | May 21, 2011
At 5: 15 p.m., there was still beer available at April Schaf’s stand in the infield. Last year at this time, she had run out. And though tips were better then, she’s not sure if having beer left at the height of the afternoon is due to better coordination or fewer people. “Last year, I think they were understaffed,” the Pasadena resident said, “so they wanted to compensate.” She said that people seemed happy with the short lines. She had plenty of Bud and Bud Light left over, but had run out Stella Artois.
NEWS
By Larry Carson, The Baltimore Sun | April 28, 2011
Selling beer to an underage, undercover police volunteer has proved costly to the owners of two Howard County liquor stores. Rakesh Shah, licensee of a 7-Eleven located at 9049 Frederick Road in Ellicott City, was ordered to pay a $1,000 fine and to stop selling alcohol on four days over two consecutive weekends starting May 6. The county's appointed Alcoholic Beverage License Board imposed a $600 fine on Winfield Kelly III's Woodbine Wine and...
ENTERTAINMENT
By Wesley Case, The Baltimore Sun | March 18, 2013
McHenry Row is getting its own beer-centric bar, the chain World of Beer, this June or July, according to McHenry Row developer Mark Sapperstein. Baltimore's 3,400-square-foot World of Beer will serve 550-600 different types of beers, including many esoteric brews from around the world, Sapperstein said. "Other than Max's on Broadway, which offers a large array of beers, [World of Beer] is clearly over the top," Sapperstein said. "I don't think there are many [Baltimore bars]
NEWS
June 17, 2003
On June 11, 2003, DORIS E. BEER, mother of Eugene H. Beer, III, Sally B. Murray and Susan B. Browne; grandmother of Rebecca R. Lynch, Sally T. Murray, Linda M. Ruiz, George P. Beer, Eugene H. Beer, IV; great-grandmother of four. Memorial services Tuesday, June 17, 2003 at 3 P.M. in the chapel of the Church of The Redeemer, 5603 N. Charles St., Baltimore, MD 21210.
NEWS
By ASSOCITEDPRESS | July 31, 2001
BERLIN - Germans are losing their taste for their national drink. Beer consumption dropped 4.3 percent in the first half of the year to 1.4 billion gallons - 63.4 million gallons less than last year, according to statistics released yesterday by the government. Bad weather was partly to blame, with a belated summer keeping drinkers away from outdoor beer gardens. But also cutting consumption were a more health-conscious public and changing work habits, as fewer people do manual labor where beer drinking is a break-time tradition.
ENTERTAINMENT
Wesley Case | June 21, 2012
Expectations were predictably high, and how could they not? Opened in late May after months of anticipation, Of Love and Regret could be Brewers Hill's highest-profile collaboration ever. The duo behind it come with reputations: Stillwater Artisanal Ales' founder Brian Strumke and Jack's Bistro's co-owner/chef Ted Stelzenmuller have teamed up, hoping to create a blissful marriage of Strumke's craft beers and Stelzenmuller's affordable, seasonal food. After two recent visits to the consistently packed establishment, it's safe to say their goal has been accomplished nearly out of the gate.
FEATURES
By Catherine Mallette, The Baltimore Sun | September 17, 2012
The folks at the Maryland SPCA are at it again, thinking up another fun, new event to support homeless dogs and cats. Pyrates for Pups will be Friday, Sept. 21, from 5 to 9 p.m. at Baltimore's Swann Park. On the docket: A fleet of food trucks, Heavy Seas beer, live music from Hanover Blue and, of course, adorable pets you can adopt. Bring your dog for off-leash play at the nearby Downtown Dog Resort & Spa if you'd like. Free admission. Concession charages go to help the MD SPCA.
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