NEWS
By Julie Scharper and Julie Scharper,Sun reporter | October 20, 2007
Sometime soon, the last schnitzel will be fried, the last malty marzen will be poured, and the accordion will grow silent. Blob's Park, a German-style beer garden that opened on a Jessup farm more than 70 years ago, will close within the coming year, according to manager John Eggerl, making this year's Oktoberfest celebration the last. The cavernous Bavarian-style building, where generations have gathered to hoist a few beers or whirl to rousing polka music, will be demolished to make way for a new development.
NEWS
By CHRIS EMERY and CHRIS EMERY,SUN REPORTER | October 17, 2005
It's a Friday night in October and the revelers sit at long tables in a Bavarian biergarten. The bratwurst is ample, the beer pitchers overflowing and the polka music is almost nonstop. German culture is all around. Germany, however, is an ocean away. This is Blob's Park, a Teutonic outpost in Jessup that for more than three-quarters of a century has offered a little piece of Germany tucked away on a Maryland farm. And at the heart of it all is the polka. "The people ... come here to dance," says Leon Umberger, hardworking accordion player for the house band, the Rheinlanders, wiping sweat off his forehead on a recent night.
ENTERTAINMENT
By Erik Maza and The Baltimore Sun | January 6, 2012
Heavy Seas Alehouse will officially open February 15, the pub and restaurant announced this morning. It also confirmed that Matt Seeber, a former chef at Tom Colicchio's Craftsteak restaurant at the MGM Grand in Las Vegas, will be its executive chef. "Baltimore at its core has a long-standing love affair with beer and we look forward to making an impression on the scene and raising the bar on the brewhouse experience," Seeber said in a statement. The new restaurant, located in Little Italy, licensed the name and trademark of the longtime Baltimore brewer, Heavy Seas Brewing, in November.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | August 29, 2011
The 40th anniversary of Chez Panisse in Berkeley hasn't passed without notice. Here's a nice, long piece from Sunday's San Francisco Chronicle. I've never been but features colleague Michael Sragow has -- he was teaching a Berkeley graduate journalism course on writing on film. He just told me that Chez Panisse was one of the few things that entirely lived up to its reputation. " Baltimore photographer and Zagat editor Marty Katz told me that when he showed up at Chez Panisse in between the breakfast and lunch sevice the staff took pity on him and brought out fresh muffins for him. And here are pictures and coverage from Friday night's anniversary party at the Berkeley Museum of Art (Eater SF)
NEWS
By Dan Fesperman and Dan Fesperman,Berlin Bureau of The Sun | May 16, 1995
BERLIN -- They were 23,000 strong, brimming into the streets of Munich last Friday night like the foam of a quickly poured beer. They were angry -- hopping mad, you might say -- and by the time they finished they'd washed away their opposition, and doubtless a few thousand brain cells as well.Thus did the Volk of Bavaria save a 400-year-old tradition from the petty doings of judges and bureaucrats, with an uprising that by yesterday morning had been labeled the "beer revolution."The issue was beer gardens, or, more precisely, the closing time of one particular beer garden that had drawn the attention of a local judge.
FEATURES
May 9, 2003
11:30 a.m. Pee Wee Preakness at Federal Hill Park. Hundreds of local schoolchildren will take part in the first event of the weeklong Preakness Celebration. The afternoon attractions will include hippity-hop races, balloon sculptors, music and clowns. 4 p.m. to 10 p.m. BB&T Harbor Balloon Festival at the Inner Harbor. Hot-air balloons will surround the harbor while the Coasters provide musical entertainment at Rash Field at 7 p.m. Food stands, a beer garden and free carnival rides will keep the whole family happy.