NEWS
December 26, 2012
Restoring the Chesapeake Bay to better health, or at least slowing the pace of pollution into it, is neither easy nor inexpensive. Yet it's worth pursuing and ultimately is a smart investment, so important is the estuary's future to Maryland's economy and quality of life. But as useful and broadly popular as that effort may be, there are always bound to be some who will oppose it, if only because it requires some degree of personal sacrifice. Over the years, there have been farmers, developers, manufacturers and various others who pollute the Chesapeake Bay who have balked at the cost and inconvenience of changing their ways.
FEATURES
Tim Wheeler | December 6, 2012
While Chesapeake Bay pollution from sewage plants and industries has declined overall in recent years, illegal discharges from those sources are still dumping significant amounts of water-fouling nutrients into the troubled estuary, says a Washington-based environmental group. In a new report, the Environmental Integrity Project finds significant gaps persist in Maryland and the other bay watershed states in enforcement of municipal and industrial water pollution, including lax permitting and infrequent inspections.
NEWS
By Arthur Hirsch, The Baltimore Sun | November 29, 2012
On good days, the Tiber Hudson tributary of the Patapsco is a pleasant part of the scenery in Historic Ellicott City as it flows through a stone channel by Tonge Row, beneath Tiber Alley alongside Main Street and past the B&O Railroad Museum before it spills into the river. It's a troubled waterway nonetheless, not considered able to support life, paved over in spots and surrounded by lots of asphalt. The urban and suburban surroundings that drain into the Tiber Hudson - its "watershed" - will be inspected early in December by teams of consultants and volunteers as part of a continuing private, county and state effort to improve the streams and rivers that ultimately flow into the Chesapeake Bay. Focusing on areas some distance from its channel, the crew of about 15 will spend four days driving around, looking for possible pollution sources and ways to better protect the Tiber Hudson.
FEATURES
By Timothy B. Wheeler, The Baltimore Sun | October 4, 2012
— In a challenge to the Obama administration's efforts to jump-start the lagging restoration of the Chesapeake Bay, lawyers for farmers and homebuilders argued in federal court here Thursday that the Environmental Protection Agency overstepped its legal authority and relied on a flawed computer model in setting a pollution "diet" for the ailing estuary. Lawyers for the American Farm Bureau Federation, the National Association of Home Builders, poultry and pork producers, and other farming groups argued that states in the Chesapeake watershed, not the federal government, should be in charge of deciding how and where to reduce pollution fouling the bay. They also complained that the far-reaching "diet" was rushed into place despite gaps and errors and without giving the public enough time to review and comment on it. "It will affect urban growth; it affects how agriculture land will be used," said Richard E. Schwartz, one of the industry groups' lawyers.
FEATURES
Tim Wheeler | August 28, 2012
The Chesapeake Bay cleanup got a shot in the arm today (Tuesday, 8/28), as federal and nonprofit officials announced grants totaling $9.2 million for planting trees, restoring wetlands, installing rain gardens and other projects across the watershed. The announcement was made at the Maryland Science Center in Baltimore's Inner Harbor, where one of the grants will help replace an existing parking lot with rain-absorbing "pervious concrete," intended to reduce polluted storm-water runoff. The press conference was planned to highlight such urban water-quality efforts, with more than $800,000 in grants being handed out for projects in the Baltimore area alone.
NEWS
By Tim Rowland | August 20, 2012
At a recent supper party in the foothills West Virginia's Eastern Panhandle, a fisherman had just returned from Kent Narrows with a bushel of Maryland Blue Crabs. The crabs, rest their souls, made wonderful emissaries. The light conversation that punctuated the picking would have fit right in around tables in Salisbury or Solomons Island: The size of the crabs, their habits, their tastes in bait and, more generally, the overall health of the Chesapeake Bay. A hundred or more miles from its sparkling, reedy inlets, the bay is still very much in the psyche of people throughout its watershed.