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By John Houser III, For The Baltimore Sun | September 18, 2012
Even though mushrooms are available year-round, I tend to crave them most in the fall. The look, feel, smell and flavor of mushrooms evoke chilly September walks through dusky forest trails. Purveyors at area farmers' markets often sell these foraged fungi in small baskets featuring one specific style of mushroom such as a morel of a lobster mushroom, but they also offer variety baskets; that's what this recipe is based on. These baskets typically contain three to four types of mushrooms and are a steal at around $12. For this recipe, I wanted to showcase how hearty and comforting a mushroom dish could be using minimum ingredients.
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NEWS
By Lane Page | October 15, 2013
A man walks into a bar -- except that it's eight women, and it's a wine shop. And it's not just another joke, although fun reigns at this ladies' night out. Despite its moniker, i.m. Wine in Fulton also offers an extensive inventory of craft beer and thus is just the spot for monthly get-togethers of the Brew Babes, Maryland's own chapter of Barley's Angels. The suds-loving mother organization -- two years old and already gone international -- was formed in Portland, Ore., as a ladies-only educational beer club, not just a gathering of chuggers.
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NEWS
March 7, 2004
On March 4, 2004 BARLEY LEBON. Relatives and friends are invited to call at the GARY L. KAUFMAN FUNERAL HOME AT MEADOWRIDGE MEMORIAL PARK INC., 7250 Washington Blvd., Elkridge (Exit 6 off of Rt 100) on Sunday from 2 to 4 and 7 to 9 P.M., and to attend funeral services, on Monday 11 A.M., at Grace Bible Baptist Church, 1518 N. Rolling Rd., Baltimore, MD. Interment Meadowridge Memorial Park Inc. For more detailed obituary see Saturday's paper.
NEWS
September 10, 2013
It was excellent that readers could see that experts say smoothies and fruit drinks could sabotage their healthy diets ("Debate swirls over juicing," Sept. 5). Doctors have known this for years. I've told hundreds of patients that I have a pound of tomatoes and a pound of celery in the blender every day. My "V2" has no added sodium like purchased V8. A tomato carries seeds and follows a flower on the vine, so it is a fruit. It has more potassium and less calories than bananas, pound for pound.
NEWS
February 5, 2006
On February 2, 2006, MARY BARLEY-SLEZAK (nee Bena); beloved wife of the late Ferdinand Barley and Frank Slazak; devoted mother of Raymond Barley and the late Romain, Donald, Charles and Howard Barley. Also survived by four grandchildren and seven great-grandchildren. A Catholic Burial Service will be held at the family owned Duda-Ruck Funeral Home of Dundalk Inc., 7922 Wise Avenue on Monday at 11 A.M. Interment Most Holy Redeemer Cemetery. Friends may call on Sunday 3 to 5 and 7 to 9 P.M.
NEWS
August 27, 2009
On August 25, 2009, JASON L. BARLEY; beloved son of Jack K. and Joy A. Barley (nee Radakovic); loving brother of Jodie A. Barley; dear grandson of Emelia Radakovic and the late Marko Radakovic and Lewis and Juanita Barley; uncle of Zachary Barley and Cole Rzepnicki; dear soulmate of Tracy Kodesky; dear friend of Anthony Rzepnicki. Also survived by aunts and uncles. Funeral service will be held at the family owned Duda-Ruck Funeral Home of Dundalk Inc., 7922 Wise Avenue, on Friday at 10 AM. Interment Christ Lutheran Cemetery.
FEATURES
January 23, 1991
Pearl barley, located in the rice and noodle aisle, is an inexpensive way to stretch your food budget. Store the barley in an airtight container and refrigerate or freeze it for long-term storage.3%Vegetable Curry with Steamed Barley4 cups cooked pearl barley, directions below2 tablespoons vegetable oil2 medium onions, 8 ounces each1 clove garlic, minced1 to 2 tablespoons curry powder1 medium green pepper, diced1/2 cup sliced celery2 carrots, sliced1 medium zucchini, sliced 1/2 -inch thick1 cup chopped broccoli1 can 15 1/2 ounces garbanzo beans, drained2 cups chicken broth2 tablespoons cornstarch dissolved in 3 tablespoons waterPlace 1 1/3 cups pearl barley, four cups water and one teaspoon salt in large saucepan.
NEWS
By Liz Atwood and Liz Atwood,Sun Food Editor | May 5, 2004
Barley may be best known as an ingredient for soups and stews, but this wholesome grain can adapt to warm-weather dishes as well. Here's a barley risotto recipe from the National Barley Foods Council that is a twist on the traditional Italian favorite and makes a great entree for a spring dinner party. Place 1 pound of asparagus on a cookie sheet and sprinkle with 1 teaspoon of olive oil, rolling spears to coat. Roast in a 400-degree oven for 8 minutes; set aside. In a medium-heavy pan, heat 3 teaspoons of olive oil over medium-high heat.
NEWS
By ERICA MARCUS | October 5, 2005
I have come across several recipes that call for quick-cooking barley but have been unable to find any in local stores. Any ideas where quick-cooking barley is sold or who the manufacturer is? Mother's sells a quick-cooking barley that tends to be found in health-food stores and in the health-food sections of supermarkets. You can order directly from Mother's at mothersnatural.com (call 630-595-8919). Frankly, I had never heard of quick-cooking barley, so this question gave me an opportunity to learn something.
FEATURES
October 2, 1991
Satisfy hungry appetites with delicious harvest barley pilaf. Pearl barley is available in the rice and noodle aisle of most grocery stores. Add spicy sausage to create a hearty main dish )) meal.F: This recipe is from the National Barley Foods Council.Harvest Barley Pilaf1 cup pearl barley3 tablespoons butter or margarine1/2 cup each chopped onion and celery1 clove garlic, minced1/2 cup diced green pepper1 16-ounce can stewed tomatoes2 cups water1/2 teaspoon thyme1/2 teaspoon salt1/4 teaspoon pepper1/2 pound chorizo or spicy sausage, sauteed and slicedIn large saucepan, saute barley, onion, celery, garlic and pepper in butter over medium heat, until barley is lightly browned.
NEWS
By Loni Ingraham | May 1, 2013
Pinkies up! St. Stephen's Traditional Episcopal Church in Timonium is hosting its 12th annual British Garden Party and Fete on Saturday, May 4 from 11 a.m. to 4 p.m. Admission is free, even though it costs St. Stephen's nearly  $4,000 each year to present this "bit of Jolly Olde England," as the church bills it. "It's really a gift to the community," the Rev. Guy Hawtin said. "It's not really a money-making venture - the goal is to break even. One year we cleared $50 profit.
ENTERTAINMENT
By John Houser III, For The Baltimore Sun | September 18, 2012
Even though mushrooms are available year-round, I tend to crave them most in the fall. The look, feel, smell and flavor of mushrooms evoke chilly September walks through dusky forest trails. Purveyors at area farmers' markets often sell these foraged fungi in small baskets featuring one specific style of mushroom such as a morel of a lobster mushroom, but they also offer variety baskets; that's what this recipe is based on. These baskets typically contain three to four types of mushrooms and are a steal at around $12. For this recipe, I wanted to showcase how hearty and comforting a mushroom dish could be using minimum ingredients.
NEWS
By Meredith Cohn and Meredith Cohn,meredith.cohn@baltsun.com | September 28, 2009
Conspicuous consumption may be down because of the economy, but at the Viva Italia car show in Harbor East Sunday it was far from out. On display were quarter-of-a-million-dollar Lamborghinis, Ferraris, Maseratis and other Italian marquee cars painted in bright yellow and bright red, and in the case of a 1936 Fiat Topolino, flames. The show was the fifth annual event in support of the Children's Guild, a nonprofit group that aids kids with emotional, behavioral and mental challenges. Eighty-two car owners and motorcyclists came from Maryland, Virginia, Washington, New Jersey and Pennsylvania to lend support, said Jeanette Scott, the event registrar and a committee member.
NEWS
August 27, 2009
On August 25, 2009, JASON L. BARLEY; beloved son of Jack K. and Joy A. Barley (nee Radakovic); loving brother of Jodie A. Barley; dear grandson of Emelia Radakovic and the late Marko Radakovic and Lewis and Juanita Barley; uncle of Zachary Barley and Cole Rzepnicki; dear soulmate of Tracy Kodesky; dear friend of Anthony Rzepnicki. Also survived by aunts and uncles. Funeral service will be held at the family owned Duda-Ruck Funeral Home of Dundalk Inc., 7922 Wise Avenue, on Friday at 10 AM. Interment Christ Lutheran Cemetery.
NEWS
By Linda Gassenheimer and Linda Gassenheimer,McClatchy-Tribune | November 7, 2007
Olives and pine nuts give this 20-minute veal stew a rich, Mediterranean flavor. It's based on delicious meals I enjoyed on trips to Italy. Pine nuts are also called pignoli. They may be stocked with the spices, the other nuts or in the gourmet section of your market. Store leftover nuts in the freezer. Mediterranean Veal With Orange Barley -- Makes 2 servings olive-oil spray 1/2 pound veal stewing meat, trimmed of fat and cut into 1-inch cubes 1 cup diced yellow onion 2 garlic cloves, crushed 1/2 cup dry white wine 1 cup low-salt, no-sugar-added canned, crushed tomatoes 3 to 4 cups broccoli florets ( 1/2 pound)
FEATURES
By Michael Sragow and Michael Sragow,Sun Movie Critic | April 27, 2007
The Wind that Shakes the Barley shoots straight into your system like a fever in the blood. This tale of two Irish brothers who battle the British together in 1920, then fight each other in a civil war, doesn't pause for exposition or local color or to let its characters catch their breath. The dialogue comes at you in staccato bursts, the way the bullets do. Even the brothers' relationship has a brass-tacks reality that cuts deeper than any therapeutic psychodrama or archetypal Cain-and-Abel story.
FEATURES
By Colleen Pierre and Colleen Pierre,SPECIAL TO THE SUN | March 12, 1996
Build your healthy eating plan on a base of grain foods that reaches beyond bagels, pretzels, pasta and popcorn. Variety is the No. 1 ingredient in your recipe for good health, according to the U.S. Dietary Guidelines for Americans.So stretch a little. Experiment. Try something new. Or something old, like barley, which has been around since 7000 B.C. In fact, remains have been found of Stone Age cakes made of barely and wheat, according to Harold McGee, writing in "On Food and Cooking."Barley is a grain whose kernel is captured in a tough hull.
NEWS
By DAN RODRICKS | June 26, 2006
Given the circumstances and the choices, I think I would rather be remembered for planting fields of barley than building an obnoxious mega-development near a wildlife refuge on the Chesapeake Bay - not only because it's an environmentally touchy-feely thing to do, but because there's a pretty good future in barley. Of course, that's me. I'm not Duane Zentgraf. Duane is the prime developer of the 2,700-home Blackwater Resort south of Cambridge on the Eastern Shore. His vision consists of hundreds of houses, roads, driveways, a retail center, a hotel, a conference center and a golf course where there are now farms and wetlands, in the Blackwater watershed.
NEWS
February 5, 2006
On February 2, 2006, MARY BARLEY-SLEZAK (nee Bena); beloved wife of the late Ferdinand Barley and Frank Slazak; devoted mother of Raymond Barley and the late Romain, Donald, Charles and Howard Barley. Also survived by four grandchildren and seven great-grandchildren. A Catholic Burial Service will be held at the family owned Duda-Ruck Funeral Home of Dundalk Inc., 7922 Wise Avenue on Monday at 11 A.M. Interment Most Holy Redeemer Cemetery. Friends may call on Sunday 3 to 5 and 7 to 9 P.M.
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