SPORTS
By Matt Vensel | July 22, 2011
The NFL owners and players have a few final hurdles to clear before labor peace is reached, but Ravens linebacker Terrell Suggs thinks it is "ridiculous" that the two sides have yet to agree on a new collective bargaining agreement. He didn't point any fingers; he just expressed disappointment with the situation. “I think it's bananas. It's crazy that we're still here, that we ain't got nothing done. What's going on right now is just ridiculous,” Suggs said Friday afternoon.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | April 7, 2011
James Bernard "Jimmy" Watkins Jr., a veteran Baltimore & Ohio Railroad dining car chef who during his 36-year career prepared thousands of meals for passengers, including Presidents Franklin D. Roosevelt and Harry S. Truman, died March 30 of prostate cancer at his Pikesville home. He was 89. Mr. Watkins was born in Baltimore and raised in Glen Burnie, and was a 1939 graduate of Glen Burnie High School. He began his cooking career in the late 1930s, working as a lunch counter cook at Read's drugstore at Howard and Lexington streets, and soon began looking for a better job because "they didn't pay no money," he said in a 34-page typed transcript of a taped interview made for the Hays T. Watkins Research Library at the B&O Railroad Museum in Baltimore in 2002.
ENTERTAINMENT
By Rob Kasper, The Baltimore Sun | November 11, 2010
Like a lot of taverns in the Baltimore area, the Yellow Dog Tavern in Canton has a lively first floor dominated by the bar and a quieter second floor filled with tables and chairs. When my wife and I showed up there for dinner on a recent weeknight, we picked the upstairs dining area. It is a lovely space, with windows looking out on neighborhood rowhouses. Framed photos of dogs owned by staff members serve as decoration, along with paintings hanging on the brick walls. While almost every seat was taken downstairs, we had plenty of privacy upstairs.
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | November 25, 2009
Gaila Droegemeier from Centerton, Ark., was hoping someone would have the recipe for a Weight Watchers oatmeal cookie. She had a recipe some years ago but misplaced it and she has not been able to reproduce the wholesome-tasting cookie to her satisfaction. A quick search on the Internet turned up several promising recipes. I tested one by Michelle Marshal that she posted on a site called Suite101.com. I decided not to tell my testers that it was a Weight Watchers cookie. Based upon how fast the batch was gobbled at my house, I doubt anyone was aware that the chewy and delicious cookies were also low fat and relatively low calorie.
TRAVEL
By June Sawyers and June Sawyers,Tribune Newspapers | August 16, 2009
"500 Things to Eat Before It's Too Late" Houghton Mifflin Harcourt, $19.95: From New England to the West Coast, authors Jane and Michael Stern have assembled a truly mouthwatering guide to 500 dishes and the best cheap places to eat them in the United States. Where to begin? In New England alone they recommend such regional specialties as clam chowder, lobster rolls, Indian pudding, johnnycakes (in Rhode Island the law dictates that these pancakes must be made with white cap flint corn, not sugar or flour)
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | May 27, 2009
Florence Shimano of Glen Ellen, Calif., was looking for a recipe for banana cake like the one her mother used to make. She remembers that her mother's recipe called for the addition of sour cream. Helen Frantz of St. Clair, Pa., sent in a recipe for a banana cake that was given to her by a friend in 1953. She says that she has made this cake for her family many times over the years, and folks always love it. This is a great recipe to have in your collection when you need to use up over-ripe bananas.