NEWS
By Fay Lande | April 16, 2003
Jerad Bates stood ready between two canvas booths - one for flour, one for water. He held a bowl in which to mix the two. In the traditional matzo bakery re-created Sunday at the Lubavitch Center for Jewish Education's open house, the flour and water for Passover matzo were kept secure in their separate booths before they were mixed, and baked, in 18 minutes. Eighteen is the mystical number for life, but matzo, called the "bread of affliction," has other meanings. The Jewish people baked matzo because there was no time to let bread rise before their exodus from Egypt, said Rabbi Hillel Baron of the Lubavitch Center.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | October 27, 1993
Q: I have a problem freezing my freshly-baked fruit pies. How can I prevent them from getting watery when they thaw?A: Judith Choate, author of "The Great American Pie Book," recommends freezing fruit pies only if unbaked. If preparing a pie that calls for a pre-baked filling, such as a berry filling, let that cool before placing the unbaked pie in a plastic bag and sealing. Otherwise, for such pies as apple or pear pie, prepare entire pie up to baking point. Some frozen unbaked pies can actually be baked while still frozen.
NEWS
By Rosalie Falter and Rosalie Falter,SPECIAL TO THE SUN | May 30, 1999
EVERYONE IS welcome to the flea market, bake sale and auction sponsored by Friendship Church of the Brethren, 217 Mansion Road in North Linthicum, from 8: 30 a.m. to 2 p.m. Saturday. The auction is at 12: 30 p.m. Come and have lunch, try delicious baked goods, bring the children for face painting, and look for other surprises.Table rental is $10. Donations (no clothing) are being accepted for the flea-market table. Also accepted for auction will be baked goods, bric-a-brac and antiques.Proceeds go to the church building fund and church camps.
NEWS
By Peg Adamarcayk | December 7, 1990
It's beginning to look a lot like Christmas, whether you're ready or not: Christmas decorations, seasonal music programs, Santa's workshops, bazaars, food drives, bake sales.Santa and his elves will be setting up shop at Pasadena Elementary School, 105 Spruce Ave., from 6 to 9 this evening The PTA-sponsored event will feature crafts, decorations, gift items for young and old, taste-tempting baked items, pictures with the bearded one, food and refreshments.Children can complete their Christmas shopping and have gift items wrapped ready to put under the tree.
FEATURES
By Charlyne Varkonyi | August 7, 1991
If you watch TV, surely you've seen the ubiquitous Vittorio -- a dark-haired young man who holds a pizza as he and his off-screen Italian mama gush about what a great discovery Boboli is."Eight minutes in the oven," he says cheerfully. "You never taste such a good pizza."From Vittorio on TV to the display racks in area supermarkets, all of a sudden everyone seems bonkers over Boboli.The pre-baked Boboli (BO-bo-lee) looks like a pizza round with a bumpy crust. It tastes like bread seasoned with garlic, olive oil and cheese.
NEWS
By Erika D. Peterman and Erika D. Peterman,SUN STAFF | May 13, 1998
It didn't look or feel like spring outside, but a sure sign of the season was forming in Columbia's Dobbin Center parking lot, across from Upton's.As a chilly rain fell yesterday, farmers and gardeners dressed in slickers were displaying their produce and baked goods on the first day of Columbia's expanded farmers' market. Huddled under tents, five vendors braved the weather to truck in fresh asparagus, ripe tomatoes, potted plants and just-baked fruit pies."It's the first day, and we wanted to see where our spot was," said Mike Shaw of Simpsonville's Shaw Farms, flanked by a table of flavored vinegars, green peppers and bagged salads mixed with organically grown flowers.